Top 50 Sandwiches - Ranked by Scoresman (2 Viewers)

[Dan Lambskin]

38 - ice cream sandwich
It counts don’t challenge me

37 - Turkey Reuben AKA Rachel

36 - chicken Caesar wrap

33 - hot brown
Saw some debate of it’s a sandwich or not

30 - hot roast beef
Need to differentiate between cold IMO. This is the diner style open faced with gravy

 

[Eephus]

Good list, fun thread.

Thanks @Scoresman.

 

[Dan Lambskin]

27 - Dinty Moore
A Reuben with Cole slaw in place of kraut

25 - Doner
Doner kebab is a Turkish dish of meat cooked on a vertical rotisserie. The meat is seasoned, stacked into an inverted cone, and slowly turned on the rotisserie. The word "döner" means "turning" or "rotating" in Turkish.

Doner kebab is a popular street food in Germany, where it's usually made from chicken or veal. The meat is roasted on a vertical spit, then shaved and served in a bun with vegetables, sauces, and crunchy cabbage

Major oversight IMO but maybe not that popular outside of Germany. I got one in Stuttgart once it was amazing
We have a few places offering it locally now

24 - fish sandwich
Im one of those people that will actually order the filet o fish from McDonald’s
Or White Castle

Also make homemade

And beyond the minced Gortons patty you can you also do perch, walleye, whatever

Can do with or without cheese, but gotta have some tartar sauce. Maybe some shredded lettuce if you want to get fancy

 

[Zow]

And that's it! I think I'm going to hunt down a grinder for lunch this week sometime!

You mean a hoagie.

 

[Dan Lambskin]

13 - sausage McMuffin

I had separate breakfast sandwich entries
I probably get one once a month from McDonalds

Also will make homemade

I like the diners that also serve it with a side of sausage gravy

 

[Dan Lambskin]

And that's it! I think I'm going to hunt down a grinder for lunch this week sometime!

You mean a hoagie.

I’d probably punch someone in the face if the ever said let’s go get a hoagie

 

[Dan Lambskin]

6 - hot Turkey

This is the leftover sandwich I was referring to

Every Saturday after thanksgiving right before The Game I take any remaining leftover turkey, add a jar or two of gravy and bring to a simmer
Then I place a piece of white bread in a large soup bowl and ladle on some turkey and gravy. Then another piece of white bread, followed by more gravy. But we’re not done folks, we get another piece of bread and moar gravy

Might be my #1 but I only eat it once a year, maybe the occasional diner version

 

[Zow]

And that's it! I think I'm going to hunt down a grinder for lunch this week sometime!

You mean a hoagie.

I’d probably punch someone in the face if the ever said let’s go get a hoagie

The Eagles fans would hunt you down.

 

[heckmanm]

Yeah, don't get the BLT love at all. Yeah, bacon is great....but there's a million other options where you can have bacon + better bread and other ingredients that easily surpass L&T. I mean...lettuce is the ultimate tasteless filler and while tomatoes can be very good in certain spots, I've never once in my life craved a tomato.

Why would someone pick a plain BLT over a turkey or chicken club.....or a fried chicken sandwich with bacon it. Or a bacon egg and cheese.....or just a grilled cheese with bacon. The options are nearly endless.

That's insanity to me.

I’m not sure a BLT would be in my top 50. To be fair, I’m not big on raw and thick sliced tomatoes.

Then you probably have never had a tomato sandwich. In the summer, when you pick a fresh tomato out of the garden, slap some mayo on white bread, add a little salt and pepper, it tastes so good. Wash it down with some sweet tea and you have a great summer day.

We are just now getting ripe tomatoes in the garden. Looking forward to tomato & Duke's on toast.

 

[Dan Lambskin]

My full list if anyone cares

1	Cheesesteak
2	Italian Sub
3	Reuben
4	BLT
5	Fried Chicken
6	Hot Turkey
7	Italian Beef
8	Grilled Cheese
9	Club Sandwich
10	Meatball Sub
11	Torta
12	Patty Melt
13	Sausage McMuffin
14	Gyro
15	French Dip
16	Bacon egg and cheese biscuit
17	Schwarma
18	Tuna
19	Pulled Pork
20	Pastrami
21	Egg Salad
22	Po Boy
23	Cuban
24	Fish Sandwich
25	Doner
26	Salami
27	Dinty Moore
28	Roast Beef
29	Ham Sandwich
30	Hot Roast Beef
31	Lobster Roll
32	Sloppy Joe
33	Hot Brown
34	PB&J
35	Monte Cristo
36	Chicken Caesar Wrap
37	Turkey Reuben
38	Ice Cream Sandwich
39	Bologna
40	Muffuletta
41	Grilled Chicken Sandwich
42	Turkey Sandwich
43	Chicken Salad
44	Croque Madam
45	Croque Monsieur
46	Cudighi
47	Pambazo
48	Smoked Meat
49	Liverwurst
50	Pimento Cheese

 

[heckmanm]

49 - liverwurst - used to like these as a kid, I don’t get it too often anymore
Slap a chunk between some white bread with mustard and onion

Had this for lunch on Friday (except on dark rye) here

 

[Dan Lambskin]

49 - liverwurst - used to like these as a kid, I don’t get it too often anymore
Slap a chunk between some white bread with mustard and onion

Had this for lunch on Friday (except on dark rye) here

Yeah rye Or pumpernickel acceptable

 

[shuke]

#2 - Jambon Beurre​

Country of origin: France

French baguette with butter and ham. Also known as "Parisien," it is the most popular sandwich in France.

A pattern with a few of the sandwiches in my list is simplicity. As much as I love a sandwich jam-packed with goodies, something with few but quality ingredients can be just as good. The Jambon Beurre exemplifies this. If you haven't had one in Europe, you really haven't had this sandwich. In general, the bread and butter in the states is just not as good. These are simple ingredients that Europe excels at and it comes together to make an amazingly simple and delicious sandwich.

So close

 

[Scoresman]

My full list if anyone cares

1	Cheesesteak
2	Italian Sub
3	Reuben
4	BLT
5	Fried Chicken
6	Hot Turkey
7	Italian Beef
8	Grilled Cheese
9	Club Sandwich
10	Meatball Sub
11	Torta
12	Patty Melt
13	Sausage McMuffin
14	Gyro
15	French Dip
16	Bacon egg and cheese biscuit
17	Schwarma
18	Tuna
19	Pulled Pork
20	Pastrami
21	Egg Salad
22	Po Boy
23	Cuban
24	Fish Sandwich
25	Doner
26	Salami
27	Dinty Moore
28	Roast Beef
29	Ham Sandwich
30	Hot Roast Beef
31	Lobster Roll
32	Sloppy Joe
33	Hot Brown
34	PB&J
35	Monte Cristo
36	Chicken Caesar Wrap
37	Turkey Reuben
38	Ice Cream Sandwich
39	Bologna
40	Muffuletta
41	Grilled Chicken Sandwich
42	Turkey Sandwich
43	Chicken Salad
44	Croque Madam
45	Croque Monsieur
46	Cudighi
47	Pambazo
48	Smoked Meat
49	Liverwurst
50	Pimento Cheese

I was going to say this is a million times better than your cheese list until I got to Sausage McMuffin.

Now it's maybe only a hundred times better.

 

[Mister CIA]

Yeah, don't get the BLT love at all. Yeah, bacon is great....but there's a million other options where you can have bacon + better bread and other ingredients that easily surpass L&T. I mean...lettuce is the ultimate tasteless filler and while tomatoes can be very good in certain spots, I've never once in my life craved a tomato.

Why would someone pick a plain BLT over a turkey or chicken club.....or a fried chicken sandwich with bacon it. Or a bacon egg and cheese.....or just a grilled cheese with bacon. The options are nearly endless.

That's insanity to me.

I’m not sure a BLT would be in my top 50. To be fair, I’m not big on raw and thick sliced tomatoes.

Then you probably have never had a tomato sandwich. In the summer, when you pick a fresh tomato out of the garden, slap some mayo on white bread, add a little salt and pepper, it tastes so good. Wash it down with some sweet tea and you have a great summer day.

We are just now getting ripe tomatoes in the garden. Looking forward to tomato & Duke's on toast.

Are we all in agreement that if mayonnaise is in play then Duke's is the best tasting option?

I probably buy mayo once a year (that six-pack of tuna cans from Costco isn't going to eat itself), and I no longer default to the avocado oil based mayos because they don't taste good. So, if I must grab the soybean/canola oil concoction, it's only Duke's because of the superior flavor.

 

[Dan Lambskin]

Yeah, don't get the BLT love at all. Yeah, bacon is great....but there's a million other options where you can have bacon + better bread and other ingredients that easily surpass L&T. I mean...lettuce is the ultimate tasteless filler and while tomatoes can be very good in certain spots, I've never once in my life craved a tomato.

Why would someone pick a plain BLT over a turkey or chicken club.....or a fried chicken sandwich with bacon it. Or a bacon egg and cheese.....or just a grilled cheese with bacon. The options are nearly endless.

That's insanity to me.

I’m not sure a BLT would be in my top 50. To be fair, I’m not big on raw and thick sliced tomatoes.

Then you probably have never had a tomato sandwich. In the summer, when you pick a fresh tomato out of the garden, slap some mayo on white bread, add a little salt and pepper, it tastes so good. Wash it down with some sweet tea and you have a great summer day.

We are just now getting ripe tomatoes in the garden. Looking forward to tomato & Duke's on toast.

Are we all in agreement that if mayonnaise is in play then Duke's is the best tasting option?

I probably buy mayo once a year (that six-pack of tuna cans from Costco isn't going to eat itself), and I no longer default to the avocado oil based mayos because they don't taste good. So, if I must grab the soybean/canola oil concoction, it's only Duke's because of the superior flavor.

Hellmanns for me

 

[Mister CIA]

Yeah, don't get the BLT love at all. Yeah, bacon is great....but there's a million other options where you can have bacon + better bread and other ingredients that easily surpass L&T. I mean...lettuce is the ultimate tasteless filler and while tomatoes can be very good in certain spots, I've never once in my life craved a tomato.

Why would someone pick a plain BLT over a turkey or chicken club.....or a fried chicken sandwich with bacon it. Or a bacon egg and cheese.....or just a grilled cheese with bacon. The options are nearly endless.

That's insanity to me.

I’m not sure a BLT would be in my top 50. To be fair, I’m not big on raw and thick sliced tomatoes.

Then you probably have never had a tomato sandwich. In the summer, when you pick a fresh tomato out of the garden, slap some mayo on white bread, add a little salt and pepper, it tastes so good. Wash it down with some sweet tea and you have a great summer day.

We are just now getting ripe tomatoes in the garden. Looking forward to tomato & Duke's on toast.

Are we all in agreement that if mayonnaise is in play then Duke's is the best tasting option?

I probably buy mayo once a year (that six-pack of tuna cans from Costco isn't going to eat itself), and I no longer default to the avocado oil based mayos because they don't taste good. So, if I must grab the soybean/canola oil concoction, it's only Duke's because of the superior flavor.

Hellmanns for me

I rest my case.

 

[Eephus]

6 - hot Turkey

This is the leftover sandwich I was referring to

Every Saturday after thanksgiving right before The Game I take any remaining leftover turkey, add a jar or two of gravy and bring to a simmer
Then I place a piece of white bread in a large soup bowl and ladle on some turkey and gravy. Then another piece of white bread, followed by more gravy. But we’re not done folks, we get another piece of bread and moar gravy

Might be my #1 but I only eat it once a year, maybe the occasional diner version

The ultimate Thanksgiving leftover sandwich substitutes stuffing waffles for the bread.

 

[nirad3]

My #1, for anyone who cares, is an Italian Sausage sandwich from Frank's Philly in Costa Mesa, CA.

Sliced Italian sausage, marinara sauce and melted Provolone on a hoagie roll. THE BEST.

 

[Hawks64]

#4 - BLT​

Country of origin: USA

Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise.

Of my top 4, this is probably most likely to be #1 on other people's list. Cant blame anyone for that. This is a sandwich that is good even if the ingredients are subpar, it's that good.

This is dinner tonight, using jowl bacon.

 

[Hawks64]

#5 - Italian Beef​

Country of origin: USA

Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll.

Getting into the royalty of sandwiches. This sandwich is all about the beef and how it is seasoned/cooked.

For anyone who winds up in the burbs of Chicago, Johnnie's Beef is the absolute best italian beef in the burbs. IMO they are the #1 in all of Chicagoland.

 

[Sullie]

I moved to Indianapolis about 30 years ago. Before I moved here, I had never heard of a pork tenderloin. Essentially, it's pork cutlet that's pounded out flat, breaded and deep fried and generally served like a breaded chicken sandwich (pickles/mayo/lettuce) but some places add cole slaw, some make it burger style (lettuce/tomato/onion) and I have to say, some places are kinda ridiculous with how big the thing can be but, generally speaking, a really well done pork tenderloin is a great sandwich if you're burned out on the usual (burgers, fish, chicken.) Examples here.

 

[Drunken knight]

I moved to Indianapolis about 30 years ago. Before I moved here, I had never heard of a pork tenderloin. Essentially, it's pork cutlet that's pounded out flat, breaded and deep fried and generally served like a breaded chicken sandwich (pickles/mayo/lettuce) but some places add cole slaw, some make it burger style (lettuce/tomato/onion) and I have to say, some places are kinda ridiculous with how big the thing can be but, generally speaking, a really well done pork tenderloin is a great sandwich if you're burned out on the usual (burgers, fish, chicken.) Examples here.

I used to serve schnitzel sliders for apres in Vail. sometimes veal, sometimes pork. red cabbage and lingonberry preserves on the side

 

[jhib]

so my variation as a kid was peanut butter only and it knocks this one to the bottom of my rankings. May not be a popular decision.

Better than just a PB sandwich is a PB and banana sandwich. One of my favorites as a kid and probably haven't had one in 10 years. Might have to do it soon just because. It is much better than expected......especially when chased with an ice cold glass of milk.

PB&J ranked all the way at the bottom is criminal, but I might excuse it if the Elvis is in the top 10 as deserved.

 

[Dan Lambskin]

I moved to Indianapolis about 30 years ago. Before I moved here, I had never heard of a pork tenderloin. Essentially, it's pork cutlet that's pounded out flat, breaded and deep fried and generally served like a breaded chicken sandwich (pickles/mayo/lettuce) but some places add cole slaw, some make it burger style (lettuce/tomato/onion) and I have to say, some places are kinda ridiculous with how big the thing can be but, generally speaking, a really well done pork tenderloin is a great sandwich if you're burned out on the usual (burgers, fish, chicken.) Examples here.

I’ve seen it pop up on sandwich lists but don’t think I’ve ever had it. Maybe at Culver’s once

I did make a pork chop sandwich one time for the drive home from my wife’s grandparents in Tennessee. Grandpa piped in and said how that was one of his favorites. I guarantee that man had never had a pork shop sandwich in his life, nor ever contemplated one’s existence. This was the same guy who when we were trying to decide where to go on a family dinner, someone suggested Italian and he asked what kind of food they had
IIRC I suggested Bob Evans because I knew it was the same as his southern home cooking. Everyone else was pissed

 

[Zow]

I moved to Indianapolis about 30 years ago. Before I moved here, I had never heard of a pork tenderloin. Essentially, it's pork cutlet that's pounded out flat, breaded and deep fried and generally served like a breaded chicken sandwich (pickles/mayo/lettuce) but some places add cole slaw, some make it burger style (lettuce/tomato/onion) and I have to say, some places are kinda ridiculous with how big the thing can be but, generally speaking, a really well done pork tenderloin is a great sandwich if you're burned out on the usual (burgers, fish, chicken.) Examples here.

Vegas has a place that makes a really good one of these.

 

[Dan Lambskin]

That reminds me we used to also pack Chicken Dressing sandwiches for the trip.

Bread
Mayo
Chicken dressing

 

[hagmania]

Only noteworthy exclusion is the torta, but great list!

 

[jamny]

Only noteworthy exclusion is the torta, but great list!

#13

 

[CGRdrJoe]

And that's it! I think I'm going to hunt down a grinder for lunch this week sometime!

You mean a hoagie.

You mean a hero

 

[Dan Lambskin]

And that's it! I think I'm going to hunt down a grinder for lunch this week sometime!

You mean a hoagie.

You mean a hero

You mean a sub

 

[Dan Lambskin]

Thinking of doing one of these in a few weeks

Fast Food Items
Snack Foods
Cocktails

Only concern is the first 2 can be fairly regional and cocktails is going to exclude people who don’t drink

 

[Scoresman]

Thinking of doing one of these in a few weeks

Fast Food Items
Snack Foods
Cocktails

Only concern is the first 2 can be fairly regional and cocktails is going to exclude people who don’t drink

Fast food would be fun.

Snack foods might be too broad. Maybe Chips/Crackers? Dunno.

You could include mocktails?

 

[pollardsvision]

A bacon and tomato sandwich (BLT minus the lettuce) definitely a top 5 for me.

I like raw tomato, and like it on a sandwich.

But on my "BLT", I'm basically the opposite. I go bacon, lettuce, onion, and pickle. A BLOP, if you will.

 

[Mrs. Rannous]

Yeah, don't get the BLT love at all. Yeah, bacon is great....but there's a million other options where you can have bacon + better bread and other ingredients that easily surpass L&T. I mean...lettuce is the ultimate tasteless filler and while tomatoes can be very good in certain spots, I've never once in my life craved a tomato.

Why would someone pick a plain BLT over a turkey or chicken club.....or a fried chicken sandwich with bacon it. Or a bacon egg and cheese.....or just a grilled cheese with bacon. The options are nearly endless.

That's insanity to me.

I’m not sure a BLT would be in my top 50. To be fair, I’m not big on raw and thick sliced tomatoes.

Then you probably have never had a tomato sandwich. In the summer, when you pick a fresh tomato out of the garden, slap some mayo on white bread, add a little salt and pepper, it tastes so good. Wash it down with some sweet tea and you have a great summer day.

Or cheese and tomato sandwiches. Really good tomatoes are a delight.

 

[Gr00vus]

#2 - Jambon Beurre​

Country of origin: France

French baguette with butter and ham. Also known as "Parisien," it is the most popular sandwich in France.

A pattern with a few of the sandwiches in my list is simplicity. As much as I love a sandwich jam-packed with goodies, something with few but quality ingredients can be just as good. The Jambon Beurre exemplifies this. If you haven't had one in Europe, you really haven't had this sandwich. In general, the bread and butter in the states is just not as good. These are simple ingredients that Europe excels at and it comes together to make an amazingly simple and delicious sandwich.

In France, just about anything in a baguette is a great sandwich. Like, a baguette with butter and emmental is great, even better with a little fresh lettuce and tomato.

 

[Eephus]

In France, just about anything in a baguette is a great sandwich. Like, a baguette with butter and emmental is great, even better with a little fresh lettuce and tomato.

or just a tartine with butter and jam.

 

[Scoresman]

#2 - Jambon Beurre​

Country of origin: France

French baguette with butter and ham. Also known as "Parisien," it is the most popular sandwich in France.

A pattern with a few of the sandwiches in my list is simplicity. As much as I love a sandwich jam-packed with goodies, something with few but quality ingredients can be just as good. The Jambon Beurre exemplifies this. If you haven't had one in Europe, you really haven't had this sandwich. In general, the bread and butter in the states is just not as good. These are simple ingredients that Europe excels at and it comes together to make an amazingly simple and delicious sandwich.

In France, just about anything in a baguette is a great sandwich. Like, a baguette with butter and emmental is great, even better with a little fresh lettuce and tomato.

When I was a kid and we used to visit family in Belgium over the summer, I would always ask for a mayonnaise sandwich. Just french baguette with mayonnaise.

That almost made an appearance in the list.

 

[heckmanm]

I moved to Indianapolis about 30 years ago. Before I moved here, I had never heard of a pork tenderloin. Essentially, it's pork cutlet that's pounded out flat, breaded and deep fried and generally served like a breaded chicken sandwich (pickles/mayo/lettuce) but some places add cole slaw, some make it burger style (lettuce/tomato/onion) and I have to say, some places are kinda ridiculous with how big the thing can be but, generally speaking, a really well done pork tenderloin is a great sandwich if you're burned out on the usual (burgers, fish, chicken.) Examples here.

Nick's Kitchen (big paragraph in that article) is like 30 minutes from my house.

 

[Gr00vus]

#2 - Jambon Beurre​

Country of origin: France

French baguette with butter and ham. Also known as "Parisien," it is the most popular sandwich in France.

A pattern with a few of the sandwiches in my list is simplicity. As much as I love a sandwich jam-packed with goodies, something with few but quality ingredients can be just as good. The Jambon Beurre exemplifies this. If you haven't had one in Europe, you really haven't had this sandwich. In general, the bread and butter in the states is just not as good. These are simple ingredients that Europe excels at and it comes together to make an amazingly simple and delicious sandwich.

In France, just about anything in a baguette is a great sandwich. Like, a baguette with butter and emmental is great, even better with a little fresh lettuce and tomato.

When I was a kid and we used to visit family in Belgium over the summer, I would always ask for a mayonnaise sandwich. Just french baguette with mayonnaise.

That almost made an appearance in the list.

I don't think there's a better bread than a freshly made French baguette. Hard to go wrong with that, whatever you put in/on it.

Maybe someone should do a bread countdown. Curious to see where the ice cream sandwich chocolate wafers rank.

 

[bryhamm]

so #1 is just a specialized version of #10

 

[Cowboysfan8]

24 - fish sandwich

Yes

 

[Cowboysfan8]

And that's it! I think I'm going to hunt down a grinder for lunch this week sometime!

You mean a hoagie.

I think he meant a sub

 

[Leroy Hoard]

And that's it! I think I'm going to hunt down a grinder for lunch this week sometime!

You mean a hoagie.

I think he meant a sub

In before someone says poor boy.

 

[Nugget]

Yeah, don't get the BLT love at all. Yeah, bacon is great....but there's a million other options where you can have bacon + better bread and other ingredients that easily surpass L&T. I mean...lettuce is the ultimate tasteless filler and while tomatoes can be very good in certain spots, I've never once in my life craved a tomato.

Why would someone pick a plain BLT over a turkey or chicken club.....or a fried chicken sandwich with bacon it. Or a bacon egg and cheese.....or just a grilled cheese with bacon. The options are nearly endless.

That's insanity to me.

I’m not sure a BLT would be in my top 50. To be fair, I’m not big on raw and thick sliced tomatoes.

Then you probably have never had a tomato sandwich. In the summer, when you pick a fresh tomato out of the garden, slap some mayo on white bread, add a little salt and pepper, it tastes so good. Wash it down with some sweet tea and you have a great summer day.

Or cheese and tomato sandwiches. Really good tomatoes are a delight.

Peanut butter toast with tomato from the garden…

 

[Studs & Duds]

i didnt even know there was that many

 

[RandyDB]

And that's it! I think I'm going to hunt down a grinder for lunch this week sometime!

You mean a hoagie.

I think he meant a sub

In before someone says poor boy.

Sounds like a submarine sandwich, commonly known as a sub, hoagie, hero, Italian, grinder, wedge, or a spuckie is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.

 

[mr. furley]

I moved to Indianapolis about 30 years ago. Before I moved here, I had never heard of a pork tenderloin. Essentially, it's pork cutlet that's pounded out flat, breaded and deep fried and generally served like a breaded chicken sandwich (pickles/mayo/lettuce) but some places add cole slaw, some make it burger style (lettuce/tomato/onion) and I have to say, some places are kinda ridiculous with how big the thing can be but, generally speaking, a really well done pork tenderloin is a great sandwich if you're burned out on the usual (burgers, fish, chicken.) Examples here.

I’ve seen it pop up on sandwich lists but don’t think I’ve ever had it. Maybe at Culver’s once

I did make a pork chop sandwich one time for the drive home from my wife’s grandparents in Tennessee. Grandpa piped in and said how that was one of his favorites. I guarantee that man had never had a pork shop sandwich in his life, nor ever contemplated one’s existence. This was the same guy who when we were trying to decide where to go on a family dinner, someone suggested Italian and he asked what kind of food they had
IIRC I suggested Bob Evans because I knew it was the same as his southern home cooking. Everyone else was pissed

Culver's does a solid version of this sandwich. i get it maybe once a month. great with onion.

 

[Dan Lambskin]

And that's it! I think I'm going to hunt down a grinder for lunch this week sometime!

You mean a hoagie.

I think he meant a sub

In before someone says poor boy.

Sounds like a submarine sandwich, commonly known as a sub, hoagie, hero, Italian, grinder, wedge, or a spuckie is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.

 

[dickey moe]

i didnt even know there was that many

What’s your favorite sandwich, studs?