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What kind of beer is everyone drinking tonight? (2 Viewers)

had a Anderson Valley Cerveza Solstice Cream Ale and a Three Floyd's Robert the Bruce. gb trading!

reviewed them both.

btw - that Brooklyn Black Chocolate Stout kicks ####ing ###

Fuller - how's the EKU 28?

 
had a Anderson Valley Cerveza Solstice Cream Ale and a Three Floyd's Robert the Bruce.  gb trading!

reviewed them both.

btw - that Brooklyn Black Chocolate Stout kicks ####ing ###

Fuller - how's the EKU 28?
it was alright. Not something I would go out of my way for again though, not my style. I did my first ever reviews on it, the Rogue Chocolate Stout and Sierra Nevada Wheat tonight.
 
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Labatt's Blue Light.

No #### - it was hot outside, had a rough day, and just wanted something clean and thirstquenching to start the night off.

 
had a Anderson Valley Cerveza Solstice Cream Ale and a Three Floyd's Robert the Bruce.  gb trading!

reviewed them both.

btw - that Brooklyn Black Chocolate Stout kicks ####ing ###

Fuller - how's the EKU 28?
it was alright. Not something I would go out of my way for again though, not my style. I did my first ever reviews on it, the Rogue Chocolate Stout and Sierra Nevada Wheat tonight.
Maybe the best review i have ever read.
Anchor Steam Beer-

This may be the first beer that really left a bad taste in my mouth. Im sure im like the 5th or 6th person to use that phrase. It just had a funny taste and after taste. The appearance was good. Smell was good. But the damn thing tasted a little creamy, and being from SF that's not god. :yuk:
 
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Labatt's Blue Light.

No #### - it was hot outside, had a rough day, and just wanted something clean and thirstquenching to start the night off.
That's what hefe's were made for. A decent lager or pilsner is a good way to start off after a hot day though.

 
had a Anderson Valley Cerveza Solstice Cream Ale and a Three Floyd's Robert the Bruce. gb trading!

reviewed them both.

btw - that Brooklyn Black Chocolate Stout kicks ####ing ###

Fuller - how's the EKU 28?
it was alright. Not something I would go out of my way for again though, not my style. I did my first ever reviews on it, the Rogue Chocolate Stout and Sierra Nevada Wheat tonight.
:thumbup: Nice start!BTW, don't be afraid of waxing verbose over there. Here's part of a review of DFH Worldwide Stout by cokes (one of my favorite reviewers there):

For something this strong and this sweet, its drinkability defies description. It's the sort of sipper that can be swallowed in cheek-puffing swills without any associated booze-shudder.

It should be stated that I like the other, previous, WWS's better. But like a friend of mine once said, "that's like chosing the Scarlett Johansson flick that I'd least like to jack-off to. They all get the job done, bro. And with panache"
And of Xenabock, which he, umm, liked a bit less:
Murky browned apple juice appearance, with a tiny skimming of dirty white. If this was a weizenbock, it might be appropriate. It's not, and therefore it is third-world ugly.

Hazelnut liquor, rust, and dumpster cardboard nose, undercut with a sharp vinegar cider.

Loosely caramel malted up front, then it dissolves into a tart green apple must, full of plastics and compost. The tartness veers nearly gueuze like. Then it produces green pus and iron. Green tea at the finish.

Light bodied and charged up. Notch another mark in the failure column.

A rare total drain pour.

This tastes like scabs, and I can grow those myself.
 
My mother is in NY for a week. What beers are a MUST to bring back? :popcorn:
well.. since you can get Stone.. that's outany of the Brooklyn beers are good. eta: particularly the Black Chocolate Stout and the Lager. some people seemed to like the Barleywine as well.

have her go here: http://beeradvocate.com/beer/profile/1260/?view=beerfly

brother lives a few blocks from this joint. reputed to be one of the top couple liquor stores in all of NYC.

 
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My mother is in NY for a week. What beers are a MUST to bring back? :popcorn:
Gotta have some beers from Southampton. I have not had a bad one from them yet. Trying to remember the name of the brewery I tried at the last fest. I'll have to look it up. Some of the Brooklyn offerings are good.
 
had a Anderson Valley Cerveza Solstice Cream Ale and a Three Floyd's Robert the Bruce.  gb trading!

reviewed them both.

btw - that Brooklyn Black Chocolate Stout kicks ####ing ###

Fuller - how's the EKU 28?
it was alright. Not something I would go out of my way for again though, not my style. I did my first ever reviews on it, the Rogue Chocolate Stout and Sierra Nevada Wheat tonight.
:thumbup: Nice start!BTW, don't be afraid of waxing verbose over there. Here's part of a review of DFH Worldwide Stout by cokes (one of my favorite reviewers there):

For something this strong and this sweet, its drinkability defies description. It's the sort of sipper that can be swallowed in cheek-puffing swills without any associated booze-shudder.

It should be stated that I like the other, previous, WWS's better. But like a friend of mine once said, "that's like chosing the Scarlett Johansson flick that I'd least like to jack-off to. They all get the job done, bro. And with panache"
And of Xenabock, which he, umm, liked a bit less:
Murky browned apple juice appearance, with a tiny skimming of dirty white. If this was a weizenbock, it might be appropriate. It's not, and therefore it is third-world ugly.

Hazelnut liquor, rust, and dumpster cardboard nose, undercut with a sharp vinegar cider.

Loosely caramel malted up front, then it dissolves into a tart green apple must, full of plastics and compost. The tartness veers nearly gueuze like. Then it produces green pus and iron. Green tea at the finish.

Light bodied and charged up. Notch another mark in the failure column.

A rare total drain pour.

This tastes like scabs, and I can grow those myself.
:lmao: good stuff.
 
My mother is in NY for a week. What beers are a MUST to bring back? :popcorn:
Gotta have some beers from Southampton. I have not had a bad one from them yet. Trying to remember the name of the brewery I tried at the last fest. I'll have to look it up. Some of the Brooklyn offerings are good.
Sixpoint is a new brewery in Brooklyn. The others are Blue Point (LI) and Captain Lawrence (Westchester) - all worth a shot.
 
My mother is in NY for a week. What beers are a MUST to bring back? :popcorn:
Gotta have some beers from Southampton. I have not had a bad one from them yet. Trying to remember the name of the brewery I tried at the last fest. I'll have to look it up. Some of the Brooklyn offerings are good.
Sixpoint is a new brewery in Brooklyn. The others are Blue Point (LI) and Captain Lawrence (Westchester) - all worth a shot.
That's them. Good stuff.
 
3 User(s) are reading this topic (0 Guests and 0 Anonymous Users)

3 Members: 3C's, Draftnik, The Gator <- :sleep:

 
:confused:

When I was younger, the place I grew up had a place called Der Weinerschnitzel. Strange A shaped building with an orange roof. Great chili cheese dogs.

Man I'm hungry now.
YEAH, took a little longer than expected as i got the emergency break stuck as we pulled through thte drive through. ####ing thing wouldnt unlock.
 
:confused:

When I was younger, the place I grew up had a place called Der Weinerschnitzel. Strange A shaped building with an orange roof. Great chili cheese dogs.

Man I'm hungry now.
YEAH, took a little longer than expected as i got the emergency break stuck as we pulled through thte drive through. ####ing thing wouldnt unlock.
That wasn't the emergency brake. That was Gunther the wurst grilling dude stuck under the back axle.
 
:confused:

When I was younger, the place I grew up had a place called Der Weinerschnitzel. Strange A shaped building with an orange roof. Great chili cheese dogs.

Man I'm hungry now.
YEAH, took a little longer than expected as i got the emergency break stuck as we pulled through thte drive through. ####ing thing wouldnt unlock.
That wasn't the emergency brake. That was Gunther the wurst grilling dude stuck under the back axle.
:lmao: But pretty sure the loud SCREEEEEEEECH as we pulled up to the window was self explanitory.

Cashier: That'll be 4.87 at your first window.

Us/Car: SCCCCCRRRRREEEEEEAAAAAAACCCCCHHHHHHHHH!! Ah ####, it's stuck.

 
:confused:

When I was younger, the place I grew up had a place called Der Weinerschnitzel. Strange A shaped building with an orange roof. Great chili cheese dogs.

Man I'm hungry now.
YEAH, took a little longer than expected as i got the emergency break stuck as we pulled through thte drive through. ####ing thing wouldnt unlock.
That wasn't the emergency brake. That was Gunther the wurst grilling dude stuck under the back axle.
:lmao: But pretty sure the loud SCREEEEEEEECH as we pulled up to the window was self explanitory.

Cashier: That'll be 4.87 at your first window.

Us/Car: SCCCCCRRRRREEEEEEAAAAAAACCCCCHHHHHHHHH!! Ah ####, it's stuck.
:lmao: Yep, you were scrod.We had a wheel bearing sieze up on my bud's truck on the way from the speedway camping area to the Burger King down the block. Flat-spotted the left rear for about 50 yards then said "the hell with it." Got out of the truck, walked up to the drive thru in the same positions we were in in the truck, ordered, grabbed the food, and walked away. :thumbup:

 
:confused:

When I was younger, the place I grew up had a place called Der Weinerschnitzel. Strange A shaped building with an orange roof. Great chili cheese dogs.

Man I'm hungry now.
YEAH, took a little longer than expected as i got the emergency break stuck as we pulled through thte drive through. ####ing thing wouldnt unlock.
That wasn't the emergency brake. That was Gunther the wurst grilling dude stuck under the back axle.
:lmao: But pretty sure the loud SCREEEEEEEECH as we pulled up to the window was self explanitory.

Cashier: That'll be 4.87 at your first window.

Us/Car: SCCCCCRRRRREEEEEEAAAAAAACCCCCHHHHHHHHH!! Ah ####, it's stuck.
:lmao: Yep, you were scrod.We had a wheel bearing sieze up on my bud's truck on the way from the speedway camping area to the Burger King down the block. Flat-spotted the left rear for about 50 yards then said "the hell with it." Got out of the truck, walked up to the drive thru in the same positions we were in in the truck, ordered, grabbed the food, and walked away. :thumbup:
:lmao: :thumbup:
 
Anyone getting this:

Last Call: BeerAdvocate magazine for only $19.95

Sent: 06-24-2006 10:49:19 UTC

--

It's official. August 1, 2006 is the deadline for becoming a BeerAdvocate magazine Founding Subscriber. This locks you in at an annual subscription rate of $19.95 a year, for life!

As a Founding Subscriber you get ...

* The Fall 2006 Inaugural Issue (limited edition)

* 12 monthly issues, starting in 2007

* An official 2007 BeerAdvocate Calendar

After August 1, subscriptions will be $29.95 a year ... and you won't get the Fall 2006 Inaugural Issue, 2007 BeerAdvocate Calendar or locked in subscription rate. So why wait?

Don't miss this chance to be part of BeerAdvocate history!

To subscribe and find out more:

http://beeradvocate.com/mag/

Respect Beer.

Jason & Todd Alström (The Alström Bros.)

Founders of BeerAdvocate

 
Everyone on BA got it.
Ok, let me put this in 3C's terms:[corky]

Is anyone going to be paying the money to receive the beer mag?

[/corky]
:P Everyone at BA is. Or they'll be banned. :mellow:

I'm not planning on buying it. (Still considering it though) I know someone who is.

 
6th longest thred in the FFA baby!
You off the bottle? A lot of good talk in here last night and you were not to be found. :banned:
Ive been sick for the last 3-4 days, so Im laying off until I can at least taste and enjoy em.edit: damn typos

 
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In Boston right now. Went to the Whole Foods.

:jawdrop:

DueceDeuce oz

Berkshire Brewery IPA

Whale Tale Pale Ales - Cisco Brewering Co

DFH Imperial Pilsner

Hereculeas IIPA

twelve oz

Smutty Nose IPA

 

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