Dan Lambskin
Footballguy
Prefer flats but not to the point I’ll order all flats. However, if I’m at a party or something with a tray of wings I’m likely grabbing all flats
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What's the best part of a chicken wing to eat? (1 Viewer)
- Thread starter dickey moe
- Start date
Zow
Footballguy
Well @Hot Sauce Guy makes hot sauce for a living. I bought a variety pack. One of them (they’re all great) is a habanero mixed with dry hopped ale called Chrome.Dry hopped sauce? What's all this now?
Really any of my favorite hot sauces (I have a list of about 1000, with at least 30 open in my fridge & another 20 on my counter at the moment) - I dry season the wings with salt, pepper, & baking powder, bake until done, and toss them in a 4:1 sauce:melted butter ratio.
I don’t like when the sauce is baked on as it dries out.
The lone exception is teriyaki, as with enough sugar/molasses/honey they’ll glaze up, but often wings come out dry as a result.
Woot!
Chrome is one of my finest achievements.
dickey moe
Fingerpicker
I believe the flat is homologous to the forearm or radius/ulna. I must admit that I am not an ornithologist, but I am known as "The Bone Collector."
dickey moe
Fingerpicker
LMAO
psychobillies
Footballguy
I didn't see it on your website. Am I just missing it or is it sold somewhere else?
Hot Sauce Guy
Footballguy
Kind of a secret menu item, as I made it for another company.
Just order anything & leave a note with the order requesting a sub &’I’m happy to kick it in.
Drunken knight
Footballguy
Mrs. Rannous
Footballguy
We've always called those "flappers". They are Mr R's preference.
The best ones in Houston. Extra hot, extra wet. Let them soak in that saucy goodness. It used to be in this run-down building. Then the restaurant (Black-Eyed Pea) across the parking lot went out of business. They just moved right on over. Voila- instant nice place. Easiest move ever.
Ron Swanson
Footballguy
That place (old location) was my regular lunch place for years. I had no idea that the Black Eyed Pea had closed or that WNT had moved in there. Didja know that Charlie Kerfeld was the original owner?
General Malaise
Footballguy
That place is warmed over garbage.
General Malaise
Footballguy
That's a name I haven't heard in a long long long time. The quintessential Texas strip-mall anchor restaurant in the 80s/90s.
Drunken knight
Footballguy
That place is warmed over garbage.
completely agree
The Z Machine
Footballguy
The beer
Van Dyman
Footballguy
Flats.
BTW, my local Logan's Roadhouse used to have these amazing grilled wings on skewers (drums & flats still connected). Outstanding. Still available in some areas (not mine).
Smokin’ Hot Grilled Wings
BTW, my local Logan's Roadhouse used to have these amazing grilled wings on skewers (drums & flats still connected). Outstanding. Still available in some areas (not mine).
Smokin’ Hot Grilled Wings
BoltNlava
Footballguy
Those look amazing.
Mrs. Rannous
Footballguy
We sure did. That's the location I was talking about. The old building had to go. It was in bad shape. The Pea was perfect for them.
General Malaise
Footballguy
Gentle reminder to Buffalo Wildwings and their ilk.....
THERE IS NO SUCH THING AS A BONLESS WING!!!!1111ONE1111
THERE IS NO SUCH THING AS A BONLESS WING!!!!1111ONE1111
nirad3
Footballguy
dickey moe
Fingerpicker
Your face doesn't give a crap.
Mrs. Rannous
Footballguy
Those are chicken tenders, doofi.
Long Ball Larry
Footballguy
No flex!
That place is warmed over garbage.
Zone
The General
Footballguy
This was my question. Have never heard this. I assume the wing.
The drum sticks are way better and are always the ones I see people taking first.
AAABatteries
Footballguy
Never heard of flats and think drums are far superior?? I should have electrocuted you in Mexico City when I had my chance.
psychobillies
Footballguy
Didn't someone sue them over calling them wings?
nirad3
Footballguy
I've reached the point where I mute my TV when this noise comes on.No flex!
That place is warmed over garbage.
Zone
mr. furley
Footballguy
have some
Really any of my favorite hot sauces (I have a list of about 1000, with at least 30 open in my fridge & another 20 on my counter at the moment) - I dry season the wings with salt, pepper, & baking powder, bake until done, and toss them in a 4:1 sauce:melted butter ratio.
I don’t like when the sauce is baked on as it dries out.
The lone exception is teriyaki, as with enough sugar/molasses/honey they’ll glaze up, but often wings come out dry as a result.
Woot!
Chrome is one of my finest achievements.
Baking powder was the key to my excellent SB wings I made this year. Really helped with some crispness I think.
The Best Oven-Fried Chicken Wings Recipe
This oven-fried crispy buffalo wing recipe makes baked wings that are less messy than their fried counterpart, and taste almost indistinguishable.
Hot Sauce Guy
Footballguy
yep!have some
Really any of my favorite hot sauces (I have a list of about 1000, with at least 30 open in my fridge & another 20 on my counter at the moment) - I dry season the wings with salt, pepper, & baking powder, bake until done, and toss them in a 4:1 sauce:melted butter ratio.
I don’t like when the sauce is baked on as it dries out.
The lone exception is teriyaki, as with enough sugar/molasses/honey they’ll glaze up, but often wings come out dry as a result.
Woot!
Chrome is one of my finest achievements.
Baking powder was the key to my excellent SB wings I made this year. Really helped with some crispness I think.
The Best Oven-Fried Chicken Wings Recipe
This oven-fried crispy buffalo wing recipe makes baked wings that are less messy than their fried counterpart, and taste almost indistinguishable.www.seriouseats.com
General Malaise
Footballguy
have some
Really any of my favorite hot sauces (I have a list of about 1000, with at least 30 open in my fridge & another 20 on my counter at the moment) - I dry season the wings with salt, pepper, & baking powder, bake until done, and toss them in a 4:1 sauce:melted butter ratio.
I don’t like when the sauce is baked on as it dries out.
The lone exception is teriyaki, as with enough sugar/molasses/honey they’ll glaze up, but often wings come out dry as a result.
Woot!
Chrome is one of my finest achievements.
Baking powder was the key to my excellent SB wings I made this year. Really helped with some crispness I think.
The Best Oven-Fried Chicken Wings Recipe
This oven-fried crispy buffalo wing recipe makes baked wings that are less messy than their fried counterpart, and taste almost indistinguishable.
Nice. I actually did try steaming the wings first and think it helped. I was also trying to speed up the thawing process (I used TJ frozen). Going to have a wing challenge at my house end of month. Bunch of dudes flexing on their wing skills recently....time to put-up or shut-up!
The General
Footballguy
You tried!
Chemical X
Footballguy
meat parts
Kanil
Footballguy
Drum/Flat/Tips picture for those who dont know. That said, flats are better than drums but both still good. I don't specifically order flats only.
dickey moe
Fingerpicker
Who would sue? Chickens?
dickey moe
Fingerpicker
You are a gentleman and a scholar.
AAABatteries
Footballguy
I imagine the wing tip would be the answer Cousin Eddie would give to this pole.
mr. furley
Footballguy
they're nice and crispy out of the ovenhave some
Really any of my favorite hot sauces (I have a list of about 1000, with at least 30 open in my fridge & another 20 on my counter at the moment) - I dry season the wings with salt, pepper, & baking powder, bake until done, and toss them in a 4:1 sauce:melted butter ratio.
I don’t like when the sauce is baked on as it dries out.
The lone exception is teriyaki, as with enough sugar/molasses/honey they’ll glaze up, but often wings come out dry as a result.
Woot!
Chrome is one of my finest achievements.
Baking powder was the key to my excellent SB wings I made this year. Really helped with some crispness I think.
The Best Oven-Fried Chicken Wings Recipe
This oven-fried crispy buffalo wing recipe makes baked wings that are less messy than their fried counterpart, and taste almost indistinguishable.
Nice. I actually did try steaming the wings first and think it helped. I was also trying to speed up the thawing process (I used TJ frozen). Going to have a wing challenge at my house end of month. Bunch of dudes flexing on their wing skills recently....time to put-up or shut-up!
i've only done the basic butter and Frank's sauce.. well.. because i love butter and Frank's. any sauce will probably be great.
Hot Sauce Guy
Footballguy
they're nice and crispy out of the ovenhave some
Really any of my favorite hot sauces (I have a list of about 1000, with at least 30 open in my fridge & another 20 on my counter at the moment) - I dry season the wings with salt, pepper, & baking powder, bake until done, and toss them in a 4:1 sauce:melted butter ratio.
I don’t like when the sauce is baked on as it dries out.
The lone exception is teriyaki, as with enough sugar/molasses/honey they’ll glaze up, but often wings come out dry as a result.
Woot!
Chrome is one of my finest achievements.
Baking powder was the key to my excellent SB wings I made this year. Really helped with some crispness I think.
The Best Oven-Fried Chicken Wings Recipe
This oven-fried crispy buffalo wing recipe makes baked wings that are less messy than their fried counterpart, and taste almost indistinguishable.
Nice. I actually did try steaming the wings first and think it helped. I was also trying to speed up the thawing process (I used TJ frozen). Going to have a wing challenge at my house end of month. Bunch of dudes flexing on their wing skills recently....time to put-up or shut-up!
i've only done the basic butter and Frank's sauce.. well.. because i love butter and Frank's. any sauce will probably be great.
I typically go 4 parts sauce, 1 part butter.
That said, I did put out a wing sauce recently, so no butter needed!
Kanil
Footballguy
Don't crown me yet. I have yet to let you guys know I don't like buffalo sauce!
pollardsvision
Footballguy
Agreed.
And obviously, it's a good cause, but I just want to make sure the "ilk" reporting thread gets updated.
CletiusMaximus
Footballguy
have some
Really any of my favorite hot sauces (I have a list of about 1000, with at least 30 open in my fridge & another 20 on my counter at the moment) - I dry season the wings with salt, pepper, & baking powder, bake until done, and toss them in a 4:1 sauce:melted butter ratio.
I don’t like when the sauce is baked on as it dries out.
The lone exception is teriyaki, as with enough sugar/molasses/honey they’ll glaze up, but often wings come out dry as a result.
Woot!
Chrome is one of my finest achievements.
Baking powder was the key to my excellent SB wings I made this year. Really helped with some crispness I think.
The Best Oven-Fried Chicken Wings Recipe
This oven-fried crispy buffalo wing recipe makes baked wings that are less messy than their fried counterpart, and taste almost indistinguishable.
I use Kenji's prep method and cook them on the grill, sometimes in the oven if its pissing rain or we have a snowstorm or something. I try to leave them uncovered in the fridge for at least overnight.
I'm ambivalent as to drumettes v flats but mostly just cook wings for my teenager and his friends. I don't pound them down like I used to anymore.
Van Dyman
Footballguy
Drums or flats111???they're nice and crispy out of the ovenhave some
Really any of my favorite hot sauces (I have a list of about 1000, with at least 30 open in my fridge & another 20 on my counter at the moment) - I dry season the wings with salt, pepper, & baking powder, bake until done, and toss them in a 4:1 sauce:melted butter ratio.
I don’t like when the sauce is baked on as it dries out.
The lone exception is teriyaki, as with enough sugar/molasses/honey they’ll glaze up, but often wings come out dry as a result.
Woot!
Chrome is one of my finest achievements.
Baking powder was the key to my excellent SB wings I made this year. Really helped with some crispness I think.
The Best Oven-Fried Chicken Wings Recipe
This oven-fried crispy buffalo wing recipe makes baked wings that are less messy than their fried counterpart, and taste almost indistinguishable.
Nice. I actually did try steaming the wings first and think it helped. I was also trying to speed up the thawing process (I used TJ frozen). Going to have a wing challenge at my house end of month. Bunch of dudes flexing on their wing skills recently....time to put-up or shut-up!
i've only done the basic butter and Frank's sauce.. well.. because i love butter and Frank's. any sauce will probably be great.
I typically go 4 parts sauce, 1 part butter.
That said, I did put out a wing sauce recently, so no butter needed!
Hot Sauce Guy
Footballguy
I answered above, many moons ago.Drums or flats111???
The answer is “yes”. Because there’s no need to separate the drum from the flat.
#TeamWholeWing
offdee
Footballguy
There’s a trick to do this where you hold the flat veritically against the tray/table and press all the meat down to detach it from the bone. Then you can pop in your mouth and suck it clean. Vid of the technique…
Drunken knight
Footballguy
Even if you doctor it?
offdee
Footballguy
In one single bite
bryhamm
Footballguy
Smoke em for an hour or so first, then fry em up and sauce em. Takes em to a whole new level.have some
Really any of my favorite hot sauces (I have a list of about 1000, with at least 30 open in my fridge & another 20 on my counter at the moment) - I dry season the wings with salt, pepper, & baking powder, bake until done, and toss them in a 4:1 sauce:melted butter ratio.
I don’t like when the sauce is baked on as it dries out.
The lone exception is teriyaki, as with enough sugar/molasses/honey they’ll glaze up, but often wings come out dry as a result.
Woot!
Chrome is one of my finest achievements.
Baking powder was the key to my excellent SB wings I made this year. Really helped with some crispness I think.
The Best Oven-Fried Chicken Wings Recipe
This oven-fried crispy buffalo wing recipe makes baked wings that are less messy than their fried counterpart, and taste almost indistinguishable.
Nice. I actually did try steaming the wings first and think it helped. I was also trying to speed up the thawing process (I used TJ frozen). Going to have a wing challenge at my house end of month. Bunch of dudes flexing on their wing skills recently....time to put-up or shut-up!
Hot Sauce Guy
Footballguy
If I have time, smoked is my preferred method.
