Cowboysfan8
Footballguy
White vinegar?1 cup parsley/1 bunch (chopped)
3/4 cup olive oil
3 tablespoons vinegar
1 tablespoon oregano
1 teaspoon salt
1/4 teaspoon pepper
4-5 garlic (chopped)
Red pepper flakes (to taste, just a little)
Just mix all of the above together. It's best after it sits overnight. While you can use a food processor, I prefer to chop the parsley myself even if I'm making 2-3x the amount above.
Looks like this. I put it in a jar to keep.