AnonymousBob
Footballguy
I can't believe I've never tried this before. I've been living in the dark ages but welcome enlightenment. It's amazing. So, so amazing.
Bacon makes ANY meal better. The only thing better than bacon on top of [enter food name here] is bacon on top of MORE BACON!I can't believe I've never tried this before. I've been living in the dark ages but welcome enlightenment. It's amazing. So, so amazing.
That stuff is disgusting. Thinking it was part of my misguided reluctance.As long as it is real bacon, not that Canadian stuff (with pineapple - gross)
Roast a head of garlic and throw that on there with the sun-dried tomatoes and bacon next time.That stuff is disgusting. Thinking it was part of my misguided reluctance.
I'm going to try sun dried tomatoes on the pizza next time.
Garlic cloves? I like garlic but not nearly as much as many others. Love the red peppers and parmesan fred suggested.Roast a head of garlic and throw that on there with the sun-dried tomatoes and bacon next time.
When you roast it - garlic changes flavor and gets kind of a smoky, sweet flavor from the sugars in it. No raw garlic taste or bite to it.Garlic cloves? I like garlic but not nearly as much as many others. Love the red peppers and parmesan fred suggested.
Bacon Bourbon Maple Ice CreamWhile it is true that Bacon makes anything better, I find its not the best of toppings for a traditions (re: good) pie.
That said, extra bacon can make a dominos or other such crap quite delish m for what it is
Olive oil/garlic on the dough, little crushed red, cooked bacon, black olives, clams then mozz on top = the bestRoast a head of garlic and throw that on there with the sun-dried tomatoes and bacon next time.
ETA: Favorite is bacon, thinly sliced artichoke hearts, sun-dried tomatoes and roasted garlic cloves.
You are a legitimate pizza mastermind.ETA: Favorite is bacon, thinly sliced artichoke hearts, sun-dried tomatoes and roasted garlic cloves.
Will be sure to start asking my pizza guy to swing by Whole Foods before cooking.The bacon at any of the fast food joints is pretty rank. Most of the actual bacon I will consume is pretty expensive and sits in Whole Foods or something comparable. It's gotta be thick and not overly salty. I can't imagine taking that and just slapping on mozzarella for kicks.
The reason any of these meats taste good on pizza is typically lack of flavor on the rest of the pie but that's my opinion.
Thank you MT.You are a legitimate pizza mastermind.ETA: Favorite is bacon, thinly sliced artichoke hearts, sun-dried tomatoes and roasted garlic cloves.
Bacon, jalapeno, blue cheese and pineapple.I can't believe I've never tried this before. I've been living in the dark ages but welcome enlightenment. It's amazing. So, so amazing.
He should figure that one out in about 2027.Just wait until he tries bacon on a maple donut.
Bacon, Chicken, Jalepeno, Blue Cheese, Wing Sauce...Will be sure to start asking my pizza guy to swing by Whole Foods before cooking.
This intrigues me.Bacon, jalapeno, blue cheese and pineapple.
I have it regularly at the local pizza place where they make an individual sized thin-crust pizza to order. It is unorthodox, but is a great combo of sweet, salty, spicy and umami.This intrigues me.
Yes - me too, good call on removing the chicken and wing sauce. Chicken doesn't belong on pizza - AND it gets dried out anyway. AwfulThis intrigues me.Bacon, jalapeno, blue cheese and pineapple.
BBQ Chix is quite popular and can also have bacon added.Yes - me too, good call on removing the chicken and wing sauce. Chicken doesn't belong on pizza - AND it gets dried out anyway. Awful
minus the fruit is sounds pretty good.Bacon, jalapeno, blue cheese and pineapple.
Bacon, jalapeno, goat cheese, and sausage.Bacon, jalapeno, blue cheese and pineapple.
Cilantro is good on almost everything too!Bacon / Sweet Peppers or Jalapenos / Cilantro is my favorite pizza.
Blasphemer.I've been trying to think of a food that bacon would ruin, and I finally came up with one: bacon wrapped scallops. The bacon just overwhelms the scallop taste. Both great separatrely, but together not so much.
I sometimes get a swirl of sriracha ranch on top.Yes - me too, good call on removing the chicken and wing sauce. Chicken doesn't belong on pizza - AND it gets dried out anyway. Awful
Same thing happened to me about a year or so ago. It's like a whole new world.I can't believe I've never tried this before. I've been living in the dark ages but welcome enlightenment. It's amazing. So, so amazing.
I agree with Bueno here. A delicious scallop doesn't need bacon. It really doesn't need anything, other than about 2 minutes a side.Blasphemer.
Chicken, bacon, ranch pizza.
Bacon, potato wedges pizza.
Bacon cheesesteak pizza.
You're welcome.
Bacon snobbery? Now I've seen it all.The bacon at any of the fast food joints is pretty rank. Most of the actual bacon I will consume is pretty expensive and sits in Whole Foods or something comparable. It's gotta be thick and not overly salty. I can't imagine taking that and just slapping on mozzarella for kicks.
The reason any of these meats taste good on pizza is typically lack of flavor on the rest of the pie but that's my opinion.