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Had cheese curds in Wisconsin. Didn’t really get it. (1 Viewer)

Were do you think that cheese you enjoy so much comes from.  Wisconsin produces 4 times as much as N.Y. and California 3 times as much.  Odds are the cheese you enjoy came from one of those two places.  What N.Y.ers know about cheese is that they should clean it off of their Johnsons before getting oral, unless of course they are getting it from some Jersey chick, in which case, who cares.
I find this oddly disturbing, yet still arousing.  

 
This...and it depends on where you got them from.

Hand breaded and actually homemade...they are going to be fantastic.

Frozen, thrown in a fryer and put in a dipping sauce...yeah, they are still going to be better than a Mozz stick, but i can see the comparison.

Fresh cheese curds...all good and squeaky and are fantastic and should never be mocked.
After all these years I finally got to like one of the Sheriffs posts.   Please don’t report me.   

 
Here’s the thing. Have you ever had mozzarella cheese?  I don’t mean the stuff that Dominos sends you.  You have to go to Marty’s place on 12th and 4th at 9:40am on a Tuesday and get their fresh mozzarella.  Otherwise whatever you think is completely stupid 
Just reword this a little and reply to your OP.  WALA.

 
I’ve never really had good quality cheese curds but I have no doubt I would love them.

*I have had crappy ones at restaurants in the Southeast and even those were pretty good

 
You’re talking about that cinnamon chili crap, right?
Never heard of that, but it doesn't sound right.
Cincinnati Chili is way different from normal stuff. It does have cinnamon, and isn't necessarily spicy, but done correctly it is delicious, especially when served 4 or 5 way (Spaghetti noodles, Cheese, Onions - 4 way and all that with Kidney Beans for 5 way). It is not regular chili in any way.

 
"artisan cheese"

Normally when someone throws out artisan I want to throat punch them or tell them to GTFO but for some reason it just works with cheese.  I'll allow it.
Fair point. You may have to deal with some crazy mustaches but the stuff will be good.

For you more mainstream cheese consumption I’ll present Tillamook

Complete with cheese museum and producing 1 million pounds of cheddar a week. 

 

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