RedmondLonghorn
Footballguy
How so? California Pizza Kitchen is far better than any pizza they have in NYC or Chicago. Unless that pizza is at a CPK location, of course.We can still pick on California though
How so? California Pizza Kitchen is far better than any pizza they have in NYC or Chicago. Unless that pizza is at a CPK location, of course.We can still pick on California though
If you watch the videos they close with Chicago and NY teaming up to trash California pizza.How so? California Pizza Kitchen is far better than any pizza they have in NYC or Chicago. Unless that pizza is at a CPK location, of course.We can still pick on California though
Pesto chicken pizza with sundried tomato and arugula is the pinnacle of all pizza.If you watch the videos they close with Chicago and NY teaming up to trash California pizza.How so? California Pizza Kitchen is far better than any pizza they have in NYC or Chicago. Unless that pizza is at a CPK location, of course.We can still pick on California though
That isn't pizza. That some fru-fru crap on dough. Pizza is more down to earth than that. Proven by the classic pizza being simply basil, tomato and mozzarella or Pizza Margherita as enthusiasts know it.Pesto chicken pizza with sundried tomato and arugula is the pinnacle of all pizza.If you watch the videos they close with Chicago and NY teaming up to trash California pizza.How so? California Pizza Kitchen is far better than any pizza they have in NYC or Chicago. Unless that pizza is at a CPK location, of course.We can still pick on California though
that's more like a salad than pizza.If it doesn't have pesto and goat cheese on it, it isn't real pizza.That isn't pizza. That some fru-fru crap on dough. Pizza is more down to earth than that. Proven by the classic pizza being simply basil, tomato and mozzarella or Pizza Margherita as enthusiasts know it.Pesto chicken pizza with sundried tomato and arugula is the pinnacle of all pizza.If you watch the videos they close with Chicago and NY teaming up to trash California pizza.How so? California Pizza Kitchen is far better than any pizza they have in NYC or Chicago. Unless that pizza is at a CPK location, of course.We can still pick on California though
I like chicken on pizza.chicken talk can be taken elsewhere. Doesn't belong in a conversation about, or even on, pizza.
That isn't pizza. That some fru-fru crap on dough. Pizza is more down to earth than that. Proven by the classic pizza being simply basil, tomato and mozzarella or Pizza Margherita as enthusiasts know it.Pesto chicken pizza with sundried tomato and arugula is the pinnacle of all pizza.If you watch the videos they close with Chicago and NY teaming up to trash California pizza.How so? California Pizza Kitchen is far better than any pizza they have in NYC or Chicago. Unless that pizza is at a CPK location, of course.We can still pick on California though
THE BLIGHT IS THE BEST PART!!!!!RedmondLonghorn said:Yes, I like my pizza with an extra helping of rust belt desperation and urban blight.Youngstown style.
My go to is good old fashioned Pepperoni and Mushroom. With that said I have had some BBQ chicken pizza that was pretty good but you are pushing the line pretty hard at that point.I like chicken on pizza.chicken talk can be taken elsewhere. Doesn't belong in a conversation about, or even on, pizza.That isn't pizza. That some fru-fru crap on dough. Pizza is more down to earth than that. Proven by the classic pizza being simply basil, tomato and mozzarella or Pizza Margherita as enthusiasts know it.Pesto chicken pizza with sundried tomato and arugula is the pinnacle of all pizza.If you watch the videos they close with Chicago and NY teaming up to trash California pizza.How so? California Pizza Kitchen is far better than any pizza they have in NYC or Chicago. Unless that pizza is at a CPK location, of course.We can still pick on California though![]()
Yeah...that's not pizza...that's salad on doughCPK?that's more like a salad than pizza.
C'mon. You can't really deny how superior it is.CPK?that's more like a salad than pizza.
If it doesn't have at least two (preferably three) of the following, it isn't pizza worth eating:My go to is good old fashioned Pepperoni and Mushroom. With that said I have had some BBQ chicken pizza that was pretty good but you are pushing the line pretty hard at that point.I like chicken on pizza.chicken talk can be taken elsewhere. Doesn't belong in a conversation about, or even on, pizza.That isn't pizza. That some fru-fru crap on dough. Pizza is more down to earth than that. Proven by the classic pizza being simply basil, tomato and mozzarella or Pizza Margherita as enthusiasts know it.Pesto chicken pizza with sundried tomato and arugula is the pinnacle of all pizza.If you watch the videos they close with Chicago and NY teaming up to trash California pizza.How so? California Pizza Kitchen is far better than any pizza they have in NYC or Chicago. Unless that pizza is at a CPK location, of course.We can still pick on California though![]()
Eli's Hot BagelsWhere's your go to?fantasycurse42 said:I don't think Bagels deserve their own thread, but can we all admit NY is above and beyond the best for them?
I think the vast majority of NYC bagels are incredibly overrated. They've gotten smaller and denser over time and the density is the big issue. Blast me all you want, but there are places in Jersey that do a much better job giving you the crispy exterior and the soft, fluffy interior.
People that like 18 toppings on their pizza probably can't get good pizza. The toppings help obscure the fact that the pizza they're eating is dog s###.
Buffalo chicken pizza is pretty damn good.My go to is good old fashioned Pepperoni and Mushroom. With that said I have had some BBQ chicken pizza that was pretty good but you are pushing the line pretty hard at that point.
RedmondLonghorn said:Chicago has a habit of this kind of stuff.
Chicago trys to pass ribs slathered in sauce and cooked in an oven off as "barbecue".
I have nothing against them, they taste pretty good, but oven-baked ribs with a bunch of sticky gunk on them aren't barbecue.
Aaron Rudnicki said:Pizza bagels are probably amazing in NY
What you guys don't seem to understand is that if the pizza is truly excellent, toppings tend to obscure, rather than amplify that brilliance. Bacon and cheese are probably two of the most delicious things on earth, but if I go to Del Frisco's or Peter Luger, I'm not going to get a porterhouse and then ask them to pile bacon on it and smother it with cheese. Alternately, a good BLT is perfect as is and wouldn't be enhanced by sticking a 6 oz filet mignon in the middle of it.Buffalo chicken pizza is pretty damn good.My go to is good old fashioned Pepperoni and Mushroom. With that said I have had some BBQ chicken pizza that was pretty good but you are pushing the line pretty hard at that point.
Truth. Going for some next week before a college basketball game. Wife and I love it. I've tried 1 slice of BBQ chicken and liked it, but haven't sought it out.Buffalo chicken pizza is pretty damn good.My go to is good old fashioned Pepperoni and Mushroom. With that said I have had some BBQ chicken pizza that was pretty good but you are pushing the line pretty hard at that point.
Goat cheese? Walnuts? arugula?
Don't think of the Buffalo chicken as 'pizza'. Much like the Chicago deep dish, its not pizza but its still good.What you guys don't seem to understand is that if the pizza is truly excellent, toppings tend to obscure, rather than amplify that brilliance. Bacon and cheese are probably two of the most delicious things on earth, but if I go to Del Frisco's or Peter Luger, I'm not going to get a porterhouse and then ask them to pile bacon on it and smother it with cheese. Alternately, a good BLT is perfect as is and wouldn't be enhanced by sticking a 6 oz filet mignon in the middle of it.Buffalo chicken pizza is pretty damn good.My go to is good old fashioned Pepperoni and Mushroom. With that said I have had some BBQ chicken pizza that was pretty good but you are pushing the line pretty hard at that point.
When something is TRULY excellent, less really is more.
Agreed, hopefully my last post helps to further clarify what I meant. And hell yes I have - I find them to be delicious. For the record, I also love Chicago style deep dish. LOVE it. It truly is just a different animal and comparing it to NY style pizza is kind of absurd.Don't think of the Buffalo chicken as 'pizza'. Much like the Chicago deep dish, its not pizza but its still good.What you guys don't seem to understand is that if the pizza is truly excellent, toppings tend to obscure, rather than amplify that brilliance. Bacon and cheese are probably two of the most delicious things on earth, but if I go to Del Frisco's or Peter Luger, I'm not going to get a porterhouse and then ask them to pile bacon on it and smother it with cheese. Alternately, a good BLT is perfect as is and wouldn't be enhanced by sticking a 6 oz filet mignon in the middle of it.Buffalo chicken pizza is pretty damn good.My go to is good old fashioned Pepperoni and Mushroom. With that said I have had some BBQ chicken pizza that was pretty good but you are pushing the line pretty hard at that point.
When something is TRULY excellent, less really is more.
EG, I know you've posted before about your Jersey past (Seaside boardwalk)...ever have DeLorenzo's Trenton tomato pie?
California Pizza KitchenGoat cheese? Walnuts? arugula?
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I grew up in Monmouth County, Eli's is quality...Eli's Hot BagelsWhere's your go to?I think the vast majority of NYC bagels are incredibly overrated. They've gotten smaller and denser over time and the density is the big issue. Blast me all you want, but there are places in Jersey that do a much better job giving you the crispy exterior and the soft, fluffy interior.fantasycurse42 said:I don't think Bagels deserve their own thread, but can we all admit NY is above and beyond the best for them?
Pond Road Shopping Center
Rt. 9 Freehold.
If you get there before dawn and get one of the hot ones right out of the oven, you won't know whether to eat it or #### it, it's so beautiful.
I know all about Eli's (although it's been years since I've been there) and it's exactly the type of NJ bagel that I think kicks the #### out of the vast majority of NYC bagels. Bagel World further up on 9 is pretty awesome too, same with their Marlboro location.Eli's Hot BagelsWhere's your go to?fantasycurse42 said:I don't think Bagels deserve their own thread, but can we all admit NY is above and beyond the best for them?
I think the vast majority of NYC bagels are incredibly overrated. They've gotten smaller and denser over time and the density is the big issue. Blast me all you want, but there are places in Jersey that do a much better job giving you the crispy exterior and the soft, fluffy interior.
Pond Road Shopping Center
Rt. 9 Freehold.
If you get there before dawn and get one of the hot ones right out of the oven, you won't know whether to eat it or #### it, it's so beautiful.
I will try them soon and report back on if it fails my criteria or not.I grew up in Monmouth County, Eli's is quality...Eli's Hot BagelsWhere's your go to?I think the vast majority of NYC bagels are incredibly overrated. They've gotten smaller and denser over time and the density is the big issue. Blast me all you want, but there are places in Jersey that do a much better job giving you the crispy exterior and the soft, fluffy interior.fantasycurse42 said:I don't think Bagels deserve their own thread, but can we all admit NY is above and beyond the best for them?
Pond Road Shopping Center
Rt. 9 Freehold.
If you get there before dawn and get one of the hot ones right out of the oven, you won't know whether to eat it or #### it, it's so beautiful.
I work close to Murray's on 6th Ave... Bagels are amazing, possibly the best I've ever had - lox there are out of this world too!
Clearly you have never enjoyed the brilliance of the pear, goat cheese, arugula and walnut on gluten-free dough.This pizza debate jumped the shark when California Pizza Kitchen entered the convo...
California Pizza Kitchen is more of a substitute for a sandwich than pizza.Clearly you have never enjoyed the brilliance of the pear, goat cheese, arugula and walnut on gluten-free dough.This pizza debate jumped the shark when California Pizza Kitchen entered the convo...
You sound like one of those rubes who thinks pizza should have a red sauce on it.California Pizza Kitchen is more of a substitute for a sandwich than pizza.Clearly you have never enjoyed the brilliance of the pear, goat cheese, arugula and walnut on gluten-free dough.This pizza debate jumped the shark when California Pizza Kitchen entered the convo...
Nobody on Earth brings salad fennel apricot pizza into a NY/Chi pizza debate, so I have to assume you'reYou sound like one of those rubes who thinks pizza should have a red sauce on it.California Pizza Kitchen is more of a substitute for a sandwich than pizza.Clearly you have never enjoyed the brilliance of the pear, goat cheese, arugula and walnut on gluten-free dough.This pizza debate jumped the shark when California Pizza Kitchen entered the convo...
Just to clarify further, I'm not trying to take a crunch on buffalo chicken pizza or BBQ chicken pizza. Taste is a subjective thing. Someone saying : "I ate a slice of buffalo chicken pizza and I liked it" is not a statement that can be disputed.
What I'm saying is that if you order a buffalo chicken pie and a plain pie from the same pizzeria and you prefer the chicken pie to the plain pie? Then it's likely that the pizza is dog s###.
I had a friend in Utah that I brought with me to NYC on one of trips back, he'd never been there before. First thing he wanted to do was get real NYC pizza. I went to take a whiz and when I got back, he'd ordered a broccoli and chicken slice. I cursed myself for leaving him alone. Half way through it, he finally said what he was thinking the whole time he was eating it : "I don't see what all the fuss is about." I calmly explained his ordering mistake and sent him back to the counter to fetch himself a plain slice. He came back, took one bite.....and a look came over his face. He smiled at me, voraciously took another bite, nodded, swallowed and then said to me : "NOW I get it...."
Looks like a line from WetDreams's thread about nothing.He smiled at me, voraciously took another bite, nodded, swallowed and then said to me : "NOW I get it...."
Me too - whereabouts in Monmouth?I grew up in Monmouth County, Eli's is quality...Eli's Hot BagelsWhere's your go to?I think the vast majority of NYC bagels are incredibly overrated. They've gotten smaller and denser over time and the density is the big issue. Blast me all you want, but there are places in Jersey that do a much better job giving you the crispy exterior and the soft, fluffy interior.fantasycurse42 said:I don't think Bagels deserve their own thread, but can we all admit NY is above and beyond the best for them?
Pond Road Shopping Center
Rt. 9 Freehold.
If you get there before dawn and get one of the hot ones right out of the oven, you won't know whether to eat it or #### it, it's so beautiful.
I work close to Murray's on 6th Ave... Bagels are amazing, possibly the best I've ever had - lox there are out of this world too!
Bagel World kicks ### too. I grew up walking distance from Eli's, so that was always my go to. Stopped off back in May and grabbed a salt and a garlic on my way to Great Adventure from NYC - first time I've had one in about 11 years and it was just delightful.I know all about Eli's (although it's been years since I've been there) and it's exactly the type of NJ bagel that I think kicks the #### out of the vast majority of NYC bagels. Bagel World further up on 9 is pretty awesome too, same with their Marlboro location.Eli's Hot BagelsWhere's your go to?fantasycurse42 said:I don't think Bagels deserve their own thread, but can we all admit NY is above and beyond the best for them?
I think the vast majority of NYC bagels are incredibly overrated. They've gotten smaller and denser over time and the density is the big issue. Blast me all you want, but there are places in Jersey that do a much better job giving you the crispy exterior and the soft, fluffy interior.
Pond Road Shopping Center
Rt. 9 Freehold.
If you get there before dawn and get one of the hot ones right out of the oven, you won't know whether to eat it or #### it, it's so beautiful.
Marlboro, you?Me too - whereabouts in Monmouth?I grew up in Monmouth County, Eli's is quality...Eli's Hot BagelsWhere's your go to?I think the vast majority of NYC bagels are incredibly overrated. They've gotten smaller and denser over time and the density is the big issue. Blast me all you want, but there are places in Jersey that do a much better job giving you the crispy exterior and the soft, fluffy interior.fantasycurse42 said:I don't think Bagels deserve their own thread, but can we all admit NY is above and beyond the best for them?
Pond Road Shopping Center
Rt. 9 Freehold.
If you get there before dawn and get one of the hot ones right out of the oven, you won't know whether to eat it or #### it, it's so beautiful.
I work close to Murray's on 6th Ave... Bagels are amazing, possibly the best I've ever had - lox there are out of this world too!
Good God. Reminds me of Michael Scott in the "Office" episode where they send him to corporate and he's talking about how he can't wait to get a slice at his "favorite NY pizza joint" and then they show him going into the Sbarro across the street from MSG.Just to clarify further, I'm not trying to take a crunch on buffalo chicken pizza or BBQ chicken pizza. Taste is a subjective thing. Someone saying : "I ate a slice of buffalo chicken pizza and I liked it" is not a statement that can be disputed.
What I'm saying is that if you order a buffalo chicken pie and a plain pie from the same pizzeria and you prefer the chicken pie to the plain pie? Then it's likely that the pizza is dog s###.
I had a friend in Utah that I brought with me to NYC on one of trips back, he'd never been there before. First thing he wanted to do was get real NYC pizza. I went to take a whiz and when I got back, he'd ordered a broccoli and chicken slice. I cursed myself for leaving him alone. Half way through it, he finally said what he was thinking the whole time he was eating it : "I don't see what all the fuss is about." I calmly explained his ordering mistake and sent him back to the counter to fetch himself a plain slice. He came back, took one bite.....and a look came over his face. He smiled at me, voraciously took another bite, nodded, swallowed and then said to me : "NOW I get it...."![]()
I remember I was talking with some lady and she told me she didn't see the big deal about New York pizza. She said it tasted no different than the pizza she got out in Indiana. I was floored. As we went deeper into the conversation, she said she got a pizza from Domino's while in New York and it tasted exactly like the pizza she gets at her local Domino's in Indiana.![]()
Freehold - knew tons of people in Marlboro as well, though. How old are you, or what year did you graduate MHS? Maybe I know you too (as I found out I sort-of know RUSF18)?Marlboro, you?Me too - whereabouts in Monmouth?I grew up in Monmouth County, Eli's is quality...Eli's Hot BagelsWhere's your go to?I think the vast majority of NYC bagels are incredibly overrated. They've gotten smaller and denser over time and the density is the big issue. Blast me all you want, but there are places in Jersey that do a much better job giving you the crispy exterior and the soft, fluffy interior.fantasycurse42 said:I don't think Bagels deserve their own thread, but can we all admit NY is above and beyond the best for them?
Pond Road Shopping Center
Rt. 9 Freehold.
If you get there before dawn and get one of the hot ones right out of the oven, you won't know whether to eat it or #### it, it's so beautiful.
I work close to Murray's on 6th Ave... Bagels are amazing, possibly the best I've ever had - lox there are out of this world too!
30, graduated MHS in 01Freehold - knew tons of people in Marlboro as well, though. How old are you, or what year did you graduate MHS? Maybe I know you too (as I found out I sort-of know RUSF18)?Marlboro, you?Me too - whereabouts in Monmouth?I grew up in Monmouth County, Eli's is quality...Eli's Hot BagelsWhere's your go to?I think the vast majority of NYC bagels are incredibly overrated. They've gotten smaller and denser over time and the density is the big issue. Blast me all you want, but there are places in Jersey that do a much better job giving you the crispy exterior and the soft, fluffy interior.fantasycurse42 said:I don't think Bagels deserve their own thread, but can we all admit NY is above and beyond the best for them?
Pond Road Shopping Center
Rt. 9 Freehold.
If you get there before dawn and get one of the hot ones right out of the oven, you won't know whether to eat it or #### it, it's so beautiful.
I work close to Murray's on 6th Ave... Bagels are amazing, possibly the best I've ever had - lox there are out of this world too!
Good God. Reminds me of Michael Scott in the "Office" episode where they send him to corporate and he's talking about how he can't wait to get a slice at his "favorite NY pizza joint" and then they show him going into the Sbarro across the street from MSG.Just to clarify further, I'm not trying to take a crunch on buffalo chicken pizza or BBQ chicken pizza. Taste is a subjective thing. Someone saying : "I ate a slice of buffalo chicken pizza and I liked it" is not a statement that can be disputed.
What I'm saying is that if you order a buffalo chicken pie and a plain pie from the same pizzeria and you prefer the chicken pie to the plain pie? Then it's likely that the pizza is dog s###.
I had a friend in Utah that I brought with me to NYC on one of trips back, he'd never been there before. First thing he wanted to do was get real NYC pizza. I went to take a whiz and when I got back, he'd ordered a broccoli and chicken slice. I cursed myself for leaving him alone. Half way through it, he finally said what he was thinking the whole time he was eating it : "I don't see what all the fuss is about." I calmly explained his ordering mistake and sent him back to the counter to fetch himself a plain slice. He came back, took one bite.....and a look came over his face. He smiled at me, voraciously took another bite, nodded, swallowed and then said to me : "NOW I get it...."I remember I was talking with some lady and she told me she didn't see the big deal about New York pizza. She said it tasted no different than the pizza she got out in Indiana. I was floored. As we went deeper into the conversation, she said she got a pizza from Domino's while in New York and it tasted exactly like the pizza she gets at her local Domino's in Indiana.
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great scene - this scenario describes that to a TNever mind, you're way too young (lucky b##tard) unless you also went to/worked at Briar Hill Day Camp. I know a ton of people in the '89 class and a lot in the '92 class as well.30, graduated MHS in 01Freehold - knew tons of people in Marlboro as well, though. How old are you, or what year did you graduate MHS? Maybe I know you too (as I found out I sort-of know RUSF18)?Marlboro, you?Me too - whereabouts in Monmouth?I grew up in Monmouth County, Eli's is quality...Eli's Hot BagelsWhere's your go to?I think the vast majority of NYC bagels are incredibly overrated. They've gotten smaller and denser over time and the density is the big issue. Blast me all you want, but there are places in Jersey that do a much better job giving you the crispy exterior and the soft, fluffy interior.fantasycurse42 said:I don't think Bagels deserve their own thread, but can we all admit NY is above and beyond the best for them?
Pond Road Shopping Center
Rt. 9 Freehold.
If you get there before dawn and get one of the hot ones right out of the oven, you won't know whether to eat it or #### it, it's so beautiful.
I work close to Murray's on 6th Ave... Bagels are amazing, possibly the best I've ever had - lox there are out of this world too!
Trolling?Nobody on Earth brings salad fennel apricot pizza into a NY/Chi pizza debate, so I have to assume you'reYou sound like one of those rubes who thinks pizza should have a red sauce on it.California Pizza Kitchen is more of a substitute for a sandwich than pizza.Clearly you have never enjoyed the brilliance of the pear, goat cheese, arugula and walnut on gluten-free dough.This pizza debate jumped the shark when California Pizza Kitchen entered the convo...![]()
Jesus. I'm guessing that means that she's not the only idiot who's done that.Good God. Reminds me of Michael Scott in the "Office" episode where they send him to corporate and he's talking about how he can't wait to get a slice at his "favorite NY pizza joint" and then they show him going into the Sbarro across the street from MSG.Just to clarify further, I'm not trying to take a crunch on buffalo chicken pizza or BBQ chicken pizza. Taste is a subjective thing. Someone saying : "I ate a slice of buffalo chicken pizza and I liked it" is not a statement that can be disputed.
What I'm saying is that if you order a buffalo chicken pie and a plain pie from the same pizzeria and you prefer the chicken pie to the plain pie? Then it's likely that the pizza is dog s###.
I had a friend in Utah that I brought with me to NYC on one of trips back, he'd never been there before. First thing he wanted to do was get real NYC pizza. I went to take a whiz and when I got back, he'd ordered a broccoli and chicken slice. I cursed myself for leaving him alone. Half way through it, he finally said what he was thinking the whole time he was eating it : "I don't see what all the fuss is about." I calmly explained his ordering mistake and sent him back to the counter to fetch himself a plain slice. He came back, took one bite.....and a look came over his face. He smiled at me, voraciously took another bite, nodded, swallowed and then said to me : "NOW I get it...."![]()
I remember I was talking with some lady and she told me she didn't see the big deal about New York pizza. She said it tasted no different than the pizza she got out in Indiana. I was floored. As we went deeper into the conversation, she said she got a pizza from Domino's while in New York and it tasted exactly like the pizza she gets at her local Domino's in Indiana.![]()
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Bring it. We know it comes out of your jealousy and we don't judge you negatively for it.We can still pick on California though