Pizza: Three Toppings (1 Viewer)

[jvdesigns2002]

Why on Earth wound onions not be considered as a topping? 

I personally assumed the OP meant chopped onions that people will sometimes put on a pizza after it comes out of the oven--and not onions that you would put on the pizza before baking it.   I'd think that the latter form of onion on a pizza would qualify as being a topping.  

 

[Bonzai]

Garlic Oil (Mojo de Ajo even better) lightly over the cheese when making the pie, pour some on the outer crust for the last minute of baking. That's how to garlic a pizza

Sounds delicious.  Never heard of Mojo de Ajo.  Looks right up my alley.

 

[heckmanm]

Italian sausage and a bunch of green olives, and then something else...

IDK, mushrooms I guess.  Something that won't step on the sausage/olive combo.

 

[wikkidpissah]

Sounds delicious.  Never heard of Mojo de Ajo.  Looks right up my alley.

most Mexican households have a jar/bottle of oil w garlic, lime and whatever herbs or chiles they have around in it. The key is to slowly cook the garlic (pre-roasted or no) into it, like a confit. Cook eggs in it, butter toast with it, salads, pizza. handy stuff

 

[xulf]

Green olives, mushrooms, extra sauce.

 

[NotSmart]

So, changed it to three and slipped us the onion. 

That's what she said.

 

[Radio Free Homer]

You people are ####ed up. 

Pepperoni is all a pizza needs. 

 

[Keith R]

Salami, mushrooms, sun-dried tomatoes

Runner-up- sausage, roasted red peppers, mushrooms (with onion)

 

[Radio Free Homer]

Are you sure you guys aren't ordering salads here?

 

[Galileo]

Pepperoni

Bacon

Banana Peppers

 

[joffer]

Italian Sausage, Roasted red peppers, and Ricotta cheese, the #5 at Homeslice in Austin.

 

[grateful zed]

anchovies, capers, calamata olives. 

 

[Sullie]

Pepperoni, mushroom, Italian sausage 

black olives, bacon, extra sauce

ham, pineapple, extra cheese 

sausage, black olives, mushrooms 

 

[CurlyNight]

shrooms, beef, tomatoes

 

[Epic Problem]

Bacon, onion, giardiniera

 

[Brony]

Prosciutto, prosciutto and prosciutto 

 

[mr. furley]

italian sausage, ricotta and spinach

 

[Pipes]

You people are ####ed up. 

Pepperoni is all a pizza needs. 

How old are you 10?  Broaden your horizons a bit.  Try some new things

 

[Moonlight]

extra cheese, pepperoni, mushroom

 

[dawgtrails]

Everyone ruins pizza with toppings.

Plain ####### cheese pizza, or maybe a margherita is the only way to go

 

[Binky The Doormat]

Everyone ruins pizza with toppings.

Plain ####### cheese pizza, or maybe a margherita is the only way to go

Agree that pizza is primarily about the crust, cheese and sauce.  Don't want it overloaded - but still want some good stuff on it.  

Also - when I say crust, I don't mean the rolled edge.  I want my pizza with no rolled edge crust.

That sumbich right there has a crust that has some crisp, a nice bite and some chew.  Best I have ever had.   

 

[hagmania]

Everyone ruins pizza with toppings.

Plain ####### cheese pizza, or maybe a margherita is the only way to go

If there's a new pizza place in town, I order plain cheese to see if they're any good.

 

[Thorpe]

BBQ Chicken, BBQ sauce, Cilantro and the free red onion.

 

[dawgtrails]

If there's a new pizza place in town, I order plain cheese to see if they're any good.

Yep, if they can't get that tight, then no combination of toppings is going to make it good. 

 

[Radio Free Homer]

How old are you 10?  Broaden your horizons a bit.  Try some new things

Don't you tell me about pizza, son. 

 

[SWC]

pepperponi basil and red onions take that to the bank brohans 

 

[cheese]

Pepperoni, Italian sausage, bacon are the 3 best toppings but I am usually a half and half guy with 1 or 2 toppings rather than all 3 at once. 

 

[Jaysus]

I love pizza!

But this thread sucks domer's TTAC. 

 

[doowain]

Bacon

Sausage

Banana Peppers

(And, of course, the onions that are freebies)

 

[E-Z Glider]

Italian sausage made from grass fed pork raised in the river valley of the Ozark river delta.

Green pepper from the eastern slopes of the Blue Ridge mountains, only harvested between July 15 and August 9th.

Montana red onions pulled from the banks of the Gallatin River, but only if they were fertilized by wild brook trout before the spring flood.

Served with an Autumnal Mead?

 

[B Maverick]

I'll takes some pepperoni

Once in awhile some green peppers

If I'm really feeling saucy, throw on some Jalepenos

 

[Chemical X]

ketchup, jalapenos, brisket

 

[jabarony]

Just tried Bacon +  Jalepeno+ Pineapple this weekend. Soooo good.  Never considered it before as i hate pineapple/ham pizza. 

And working in a pizza place in HS, i loved it when people ordered green olives on their pies. Thry didn't really stand out for flavor, but the aroma was the best. 

 

[shuke]

Pepperoni

Sausage

Black olives

 

[FinHead]

Mushroom

Black Olives

Spinach

 

[Gianni Verscotchie]

Sausage, Peppers and Onion.

 

[nirad3]

Do I need 3?  Cuz it's usually just pepperoni and sausage.  Sometimes I'll sub out pepperoni for salami.

 

[Binky The Doormat]

Do I need 3?  Cuz it's usually just pepperoni and sausage.  Sometimes I'll sub out pepperoni for salami.

And that's why they call him "2-Item Discount Special Nirad".

 

[dutch]

personal style Ledos: Black olives, Pepperoni, Anchovies...yum

 

[Leroy Hoard]

And that's why they call him "2-Item Discount Special Nirad".

He should really change his user name to nirad2

 

[The Commish]

Pepperoni, banana peppers, crushed red pepper

 

[rockaction]

Pepperoni, Suasage, Crushed Red Pepper

Otherwise just cheese or a margherita

 

[nirad3]

He should really change his user name to nirad2

Fine, add extra cheese then.  

 

[Binky The Doormat]

Pepperoni, Suasage, Crushed Red Pepper

Otherwise just cheese or a margherita

if the topping is at the table it doesn't count.

 

[rockaction]

if the topping is at the table it doesn't count.

Ah, then I'm going with bacon. 

By the way, that picture you posted looks pretty damn appetizing right about now in this pizza desert that I'm in. 

 

[Binky The Doormat]

Ah, then I'm going with bacon. 

By the way, that picture you posted looks pretty damn appetizing right about now in this pizza desert that I'm in. 

I can't get it around here.  It's in the Dayton, OH area (and one location in Shukeville).  

Last time I went back to see my mom, I took 4 of these back home.

We ate them in a sitting and a half.  

 

[Billy Bats]

Agree that pizza is primarily about the crust, cheese and sauce.  Don't want it overloaded - but still want some good stuff on it.  

Also - when I say crust, I don't mean the rolled edge.  I want my pizza with no rolled edge crust.

That sumbich right there has a crust that has some crisp, a nice bite and some chew.  Best I have ever had.   

I like the crust that way but we only do that with square pies. Round pies need to have that puffy crust on the edge. 

Three toppings but used solo: Bacon, Pepperoni, steak.

Some of my favorite combos:

Sliced tomato, banana/hot peppers white pie

chicken, bacon, bbcue/ranch/honey mustard white pie

Potato and bacon

black olives and onion

steak and three cheeses

ricotta, spinach, and broccoli white pie

i love pizza. 

 

[Binky The Doormat]

I like the crust that way but we only do that with square pies. Round pies need to have that puffy crust on the edge. 




 

Meh, if I want fluffy, I'll get some breadsticks.  

And I never get breadsticks.  

 

[cosjobs]

Do I need 3?  Cuz it's usually just pepperoni and sausage.  Sometimes I'll sub out pepperoni for salami.

Pepperoni, Italian Sausage and Extra cheese

 

[Zegras11]

Pepperoni, Italian Sausage and Extra cheese

And extra sauce.