General Malaise
Footballguy
I agree to an extent. Problem is I absolutely have to drink something with my meal and oftentimes their water tastes nasty. I've all but given up sodas so I've been drinking the heck outta iced teas lately. But four bucks?!!?!?
You know ... in a way, it's a form of the "cost plus" pricing model @dkp993 and I were discussing upthread. Not exactly a tack-on fee ... but that $4.00 tea is doing a lot of profit-boosting work all the same.
And people probably price a place most often based on advertised food prices. "Hey, that $18.99 steak ain't bad!" But then add on a $4.00 tea or an $8.00 draft, and the restaurant scratches a good bit of profit right back. Desserts and appetizers, too? Those $18.99 dinners end up being more like $35 a head - before tip.
"Would either of you like a cup of coffee before you go?".......60% of the time that worked 100% of the time. Tack on $5 to the tab, go out back and smoke since they'll stay put for 5....