eighsse2
Footballguy
Jimmies: Fine, whatever.
All other types (quins, pareils, large sanding sugar): Why would anyone put them on food? They're just rocks. They legitimately hurt to bite them. And in the case of quins (the little pastel-colored discs), not only are they rocks, they actually taste terrible to me. At least the others just taste like sugar.
All other types (quins, pareils, large sanding sugar): Why would anyone put them on food? They're just rocks. They legitimately hurt to bite them. And in the case of quins (the little pastel-colored discs), not only are they rocks, they actually taste terrible to me. At least the others just taste like sugar.
