Have you consulted with @Willie Neslon?Sebowski said:Alpine finally made Nelson again. Just drank 4 growlers between 4 of us while practicing cornhole for the brewery cornhole tournament I put together for Monday. 16 breweries. Going by how I threw the bags tonight I better get real lucky real quick to not look like an ### out there. Good thing I'm a lucky son of a #####. I hope. ?
i am a fan of new belgium lips of faith series..plus their collaborations.Don Quixote said:Heading to Denver for work for a few days. What beers should I seek out while I’m there?
Thanks. Falling Rock and Wynkoop look pretty close to my hotel/work.i am a fan of new belgium lips of faith series..plus their collaborations.
avery does a nice job with their beer.
trinity
as for places i liked to grab a beer in denver:
falling rock
celtic tavern
rhein haus
fado's
wynkoop brewery
Went to Falling Rock tonight. One of the best tap lists I’ve seen. I had Comrade Superpower and Pliny the Elder. Wish I had a bit more sobriety to spare to explore a bit more tonight. May have to try to squeeze a return visit.Thanks. Falling Rock and Wynkoop look pretty close to my hotel/work.as for places i liked to grab a beer in denver:
falling rock![]()
fair pointOptimal temps vary for beer, white wine (and different varietals), and red wine
I'm not much for this stuff, but wonder whether you would ever need to get any kind of beer or wine into the 30s? I use the 15 minute rule at home - for whites, take the bottle out of the fridge and let it sit 15 minutes to bring the temp up; for reds, put the bottle in the fridge for 15 minutes to bring the temp down a bit.looking to pull the trigger on a beer/wine fridge.
looking for temperature control down to 36-39 degrees, big enough to hold both wine and beer bottles/cans, glass doors because it will go in the dining room and wife doesn't want a dorm fridge.
looks like those sub-300 either don't hold temperature consistently and/or get loud.
not trying to spend a grand on one, though.
what are people using at home?
oh, i agree but based on what i'm reading if the fridge advertises temps as low as 36 degrees what it really means is "gets as low as 45 when filled with bottles". i'd probably store beer in the 45-50 range.I'm not much for this stuff, but wonder whether you would ever need to get any kind of beer or wine into the 30s? I use the 15 minute rule at home - for whites, take the bottle out of the fridge and let it sit 15 minutes to bring the temp up; for reds, put the bottle in the fridge for 15 minutes to bring the temp down a bit.
there are systems with multiple climate zones. very common to find dual climate. so you will likely have to choose 2 of the three (beer/white wine or white and red wine are prob your best options).fair point
are there dual control fridges for beer & wine?
Where did you get this at? I'll have to stop at the brewery this week.Saugatuck Blueberry Maple Stout
Bluebs and Trubs
Binnys MokenaWhere did you get this at? I'll have to stop at the brewery this week.
Awesome! We used to have a cask festival here and I loved it. I'm a sucker for cask beer. Hard to find done well around here now though. Too much new school in this scene.Northern Voice said:Going to Cask Days in Toronto next weekend. 403 beers in all, so obviously way more than I'll get the chance to sample, but there are some U.S. breweries there with stuff that doesn't make it up this way as often. Full list is here. If anyone has a comment on breweries to try/avoid, thanks in advance (some are only sending one or two casks, and obviously styles that are meant to be enjoyed that way).
California - Beachwood, Celladoor, Los Angeles Aleworks, Modern Times, Riip Beer, Smog City, Trustworthy, Yorkshire Square
Oregon - Cascade, Culmination, Gigantic, Hair of the Dog, Ruse
Pennsylvania - East End, Grist House, Rock Bottom, Roundabout
New York - Barrier, Finback, LIC Beer, Single Cut, Thin Man
Maine - Allagash, Bunker, Liquid Riot, Oxbow, Rising Tide
@Foosball God got this for me last year. He's awesome.Found a beer advent calendar at Costco today. Looks quite tasty. 24 beers from Germany. Trouble is that it isn't even October yet and I have this feeling i'm going to drink it way before December.
You let me know when you’re headed to Leaven. I live nearby. It’s time.Living just outside Tampa now and am enjoying all the goodness. Been hammering Tampa Beer Works' Joosy Froot IPA and a crap ton of 7venth Sun beers the past week and a half. Bullfrog Creek, Leaven, and Bootleggers are in my queue of places to visit for the first time in the coming weeks.
The New York list is excellent. LIC and Finback are two of my favorites. Single cut is good but usually way overpriced so get somee if you are on a drink all you can pass.Going to Cask Days in Toronto next weekend. 403 beers in all, so obviously way more than I'll get the chance to sample, but there are some U.S. breweries there with stuff that doesn't make it up this way as often. Full list is here. If anyone has a comment on breweries to try/avoid, thanks in advance (some are only sending one or two casks, and obviously styles that are meant to be enjoyed that way).
California - Beachwood, Celladoor, Los Angeles Aleworks, Modern Times, Riip Beer, Smog City, Trustworthy, Yorkshire Square
Oregon - Cascade, Culmination, Gigantic, Hair of the Dog, Ruse
Pennsylvania - East End, Grist House, Rock Bottom, Roundabout
New York - Barrier, Finback, LIC Beer, Single Cut, Thin Man
Maine - Allagash, Bunker, Liquid Riot, Oxbow, Rising Tide
Yessir. Weekdays or weekends work better for you?You let me know when you’re headed to Leaven. I live nearby. It’s time.
Highlights of what I tasted:Going to Cask Days in Toronto next weekend.
Yep, have already had it. It's good, not their best though. It's interesting that Planters pushed them to make an IPA instead of a stout or porter.
That was my first instinct too, but IPAs are the craze right now and I'm sure some marketing genius in a board room pushed for it.Yep, have already had it. It's good, not their best though. It's interesting that Planters pushed them to make an IPA instead of a stout or porter.
1. Go to EnglandI visited New Hope, PA this past weekend with my wife. We ate dinner at a place called The Salt House.
They had Fuller's ESB on tap and it was one of the best beers I can recall drinking in a long time.
When I first heard that ESB stood for Extra Special Bitters I thought it would produce a bitter taste but that is not the case. It was a very smooth, copper, amber, malty beer... but not too strong and not too boozy. It was very balanced.
Any other ESB recommendations?
Bitter beers rarely taste anywhere near as good from a bottle as they do on tap, especially if they're being served properly from a cask/hand pump or a nitro tap. You just don't get that creaminess that you describe that goes really well with the moderate malts and sweetness.I visited New Hope, PA this past weekend with my wife. We ate dinner at a place called The Salt House.
They had Fuller's ESB on tap and it was one of the best beers I can recall drinking in a long time.
When I first heard that ESB stood for Extra Special Bitters I thought it would produce a bitter taste but that is not the case. It was a very smooth, copper, amber, malty beer... but not too strong and not too boozy. It was very balanced.
Any other ESB recommendations?
Or, yes, this is the best answer.1. Go to England
2. Walk into any pub and ask for a pint of bitters.
3. Profit.
Price point is interesting too, 10/4 pack when most of their IPAs are 16/4That was my first instinct too, but IPAs are the craze right now and I'm sure some marketing genius in a board room pushed for it.