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What kind of beer is everyone drinking tonight? (1 Viewer)

Community Beer Works Interrobang growler - their former single-hop Mosaic IPA with an extra addition of Amarillo - very nice

2013 Founders Imperial Stout

 
Greenbush Delusion Imperial Stout

Any of the Chicagoans recommend something from Haymarket? They are building a new brewery five minutes from me.
I'm no longer a Chicagoan, but have been to Haymarket a dozen or so times in the past few years. They make lots of great brews, but I never leave that place without having at least one of their Angry Bird IPAs. Its a style I love - a rye ipa with belgian yeast.

 
Had a 2011 olde hickory event horizon last night.

Got a 6 pack of ballast point victory at sea was told they do not make a 22 oz anymore which is a bummer. Gotta say dissatisfied. Not like I remember it.

Also got a 4 pack of great lakes blackout stout. Not bad has an olive smell to me which was different.

 
Last night...Hailstorm Vlad the Conquistador tequila barrel aged RIS with chocolate, vanilla, chiles and agave.
How was that? Not sure about a Tequila aged beer.

BCBS Regal 2015 - So ####### good. Smooth, no alcohol heat whatsoever. Much better than the BA Plead the 5th from Dark Horse I had yesterday which was very good.

 
I was with some big time beer gurus last night, way out of my league. Told them I just was a stout guy and 1 of them said to me that beer is a book and I keep re reading the 1rst chapter and move on to the next chapter. I tried a wicked weed sour for him but wasn't feeling it. Any FBG suggestions for another style as a smooth transition?

 
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I was with some big time beer gurus last night, way out of my league. Told them I just was a stout guy and 1 of them said to me that beer is a book and I keep re reading the 1rst chapter and move on to the next chapter. I tried a wicked weed sour for him but wasn't feeling it. Any FBG suggestions for another style as a smooth transition?
If you are a fan of toasty-malt-forward stouts, I'd recommend trying porters and brown ales next. Best way to figure out what you like is just trying a bunch of different stuff. Find a bottle shop that sells singles and go to town. www.beeradvocate.com is a good place to read about different styles and get a feel for what easily available beers are good vs. crap.

As a sidebar, they didn't do you any favors having jump into the deep end with sours. Radically different from a stout, and definitely an acquired taste. There are a ton of styles I'd personally recommend to a stout fan and relative newcomer before a sour / wild ale.

 
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Last night...Hailstorm Vlad the Conquistador tequila barrel aged RIS with chocolate, vanilla, chiles and agave.
How was that? Not sure about a Tequila aged beer.

BCBS Regal 2015 - So ####### good. Smooth, no alcohol heat whatsoever. Much better than the BA Plead the 5th from Dark Horse I had yesterday which was very good.
It was ####### awesome. Had the bourbon barrel aged version over FOBAB weekend and thought it was a little too much. The bourbon completely overpowered everything else. This one had more balance. Great stout on its own and the tequila barrel added some milder barrel goodness.

To be honest, going in I didn't know what to expect but it exceeded expectations big time. Now...$20 a bomber is a bit steep but after a few pours at the brewpub, the decision was much easier to purchase one to go.

 
Last night...Hailstorm Vlad the Conquistador tequila barrel aged RIS with chocolate, vanilla, chiles and agave.
How was that? Not sure about a Tequila aged beer.

BCBS Regal 2015 - So ####### good. Smooth, no alcohol heat whatsoever. Much better than the BA Plead the 5th from Dark Horse I had yesterday which was very good.
It was ####### awesome. Had the bourbon barrel aged version over FOBAB weekend and thought it was a little too much. The bourbon completely overpowered everything else. This one had more balance. Great stout on its own and the tequila barrel added some milder barrel goodness.

To be honest, going in I didn't know what to expect but it exceeded expectations big time. Now...$20 a bomber is a bit steep but after a few pours at the brewpub, the decision was much easier to purchase one to go.
Well ####...now I just may have to go and get it tomorrow.

 
I was with some big time beer gurus last night, way out of my league. Told them I just was a stout guy and 1 of them said to me that beer is a book and I keep re reading the 1rst chapter and move on to the next chapter. I tried a wicked weed sour for him but wasn't feeling it. Any FBG suggestions for another style as a smooth transition?
If you are a fan of toasty-malt-forward stouts, I'd recommend trying porters and brown ales next. Best way to figure out what you like is just trying a bunch of different stuff. Find a bottle shop that sells singles and go to town.www.beeradvocate.com is a good place to read about different styles and get a feel for what easily available beers are good vs. crap.

As a sidebar, they didn't do you any favors having jump into the deep end with sours. Radically different from a stout, and definitely an acquired taste. There are a ton of styles I'd personally recommend to a stout fan and relative newcomer before a sour / wild ale.
Maybe try a hoppy stout/porter or even a black IPA as a transition into hoppier beers. I agree with CDL, sours are on the opposite side of the spectrum. I can send you a few from Chicago that are pretty good if you want to work something out.

 
Last night...Hailstorm Vlad the Conquistador tequila barrel aged RIS with chocolate, vanilla, chiles and agave.
How was that? Not sure about a Tequila aged beer.

BCBS Regal 2015 - So ####### good. Smooth, no alcohol heat whatsoever. Much better than the BA Plead the 5th from Dark Horse I had yesterday which was very good.
It was ####### awesome. Had the bourbon barrel aged version over FOBAB weekend and thought it was a little too much. The bourbon completely overpowered everything else. This one had more balance. Great stout on its own and the tequila barrel added some milder barrel goodness.

To be honest, going in I didn't know what to expect but it exceeded expectations big time. Now...$20 a bomber is a bit steep but after a few pours at the brewpub, the decision was much easier to purchase one to go.
Well ####...now I just may have to go and get it tomorrow.
I know man...love these barrel aged beers. And it's hurting the bank account big time....

Did you go up to Half Acre for the Big Hugs release?

 
I was with some big time beer gurus last night, way out of my league. Told them I just was a stout guy and 1 of them said to me that beer is a book and I keep re reading the 1rst chapter and move on to the next chapter. I tried a wicked weed sour for him but wasn't feeling it. Any FBG suggestions for another style as a smooth transition?
If you are a fan of toasty-malt-forward stouts, I'd recommend trying porters and brown ales next. Best way to figure out what you like is just trying a bunch of different stuff. Find a bottle shop that sells singles and go to town.www.beeradvocate.com is a good place to read about different styles and get a feel for what easily available beers are good vs. crap.

As a sidebar, they didn't do you any favors having jump into the deep end with sours. Radically different from a stout, and definitely an acquired taste. There are a ton of styles I'd personally recommend to a stout fan and relative newcomer before a sour / wild ale.
Maybe try a hoppy stout/porter or even a black IPA as a transition into hoppier beers. I agree with CDL, sours are on the opposite side of the spectrum. I can send you a few from Chicago that are pretty good if you want to work something out.
Yeah took me a few times before I started to like sours and barrel aged stouts.

 
Last night...Hailstorm Vlad the Conquistador tequila barrel aged RIS with chocolate, vanilla, chiles and agave.
How was that? Not sure about a Tequila aged beer.

BCBS Regal 2015 - So ####### good. Smooth, no alcohol heat whatsoever. Much better than the BA Plead the 5th from Dark Horse I had yesterday which was very good.
It was ####### awesome. Had the bourbon barrel aged version over FOBAB weekend and thought it was a little too much. The bourbon completely overpowered everything else. This one had more balance. Great stout on its own and the tequila barrel added some milder barrel goodness.

To be honest, going in I didn't know what to expect but it exceeded expectations big time. Now...$20 a bomber is a bit steep but after a few pours at the brewpub, the decision was much easier to purchase one to go.
Well ####...now I just may have to go and get it tomorrow.
I know man...love these barrel aged beers. And it's hurting the bank account big time....

Did you go up to Half Acre for the Big Hugs release?
I didn't but was close (@UIC for a swim meet) and by the time we could leave the line was over an hour and half and the vanilla big hugs was already gone.

 
Tonight..

Pacific Rim west coast pale ale from Hailstorm

Lizard King

Duet (from a 6 pack)

Going to echo what 80's said...big thanks to Sebowski for hooking me up with some OG Alpine beers. The first Green Flash versions I had on tap were "meh" but these are getting better and closer to the amazing bottles Sebowski sent.

 
Last night...Hailstorm Vlad the Conquistador tequila barrel aged RIS with chocolate, vanilla, chiles and agave.
How was that? Not sure about a Tequila aged beer.

BCBS Regal 2015 - So ####### good. Smooth, no alcohol heat whatsoever. Much better than the BA Plead the 5th from Dark Horse I had yesterday which was very good.
It was ####### awesome. Had the bourbon barrel aged version over FOBAB weekend and thought it was a little too much. The bourbon completely overpowered everything else. This one had more balance. Great stout on its own and the tequila barrel added some milder barrel goodness.

To be honest, going in I didn't know what to expect but it exceeded expectations big time. Now...$20 a bomber is a bit steep but after a few pours at the brewpub, the decision was much easier to purchase one to go.
Well ####...now I just may have to go and get it tomorrow.
I know man...love these barrel aged beers. And it's hurting the bank account big time....

Did you go up to Half Acre for the Big Hugs release?
I didn't but was close (@UIC for a swim meet) and by the time we could leave the line was over an hour and half and the vanilla big hugs was already gone.
I try to avoid all of that wait in line crap. Ended up with one from The Open Bottle anyway. Regular, not vanilla.

 
Last night...Hailstorm Vlad the Conquistador tequila barrel aged RIS with chocolate, vanilla, chiles and agave.
How was that? Not sure about a Tequila aged beer.

BCBS Regal 2015 - So ####### good. Smooth, no alcohol heat whatsoever. Much better than the BA Plead the 5th from Dark Horse I had yesterday which was very good.
It was ####### awesome. Had the bourbon barrel aged version over FOBAB weekend and thought it was a little too much. The bourbon completely overpowered everything else. This one had more balance. Great stout on its own and the tequila barrel added some milder barrel goodness.

To be honest, going in I didn't know what to expect but it exceeded expectations big time. Now...$20 a bomber is a bit steep but after a few pours at the brewpub, the decision was much easier to purchase one to go.
Well ####...now I just may have to go and get it tomorrow.
I know man...love these barrel aged beers. And it's hurting the bank account big time....

Did you go up to Half Acre for the Big Hugs release?
I didn't but was close (@UIC for a swim meet) and by the time we could leave the line was over an hour and half and the vanilla big hugs was already gone.
I try to avoid all of that wait in line crap. Ended up with one from The Open Bottle anyway. Regular, not vanilla.
Yeah I have a couple regulars as well but really wanted a vanilla. Might try to get vanilla yesterday but not sure. You getting more BCBS on the 2nd release?

 
Last night...Hailstorm Vlad the Conquistador tequila barrel aged RIS with chocolate, vanilla, chiles and agave.
How was that? Not sure about a Tequila aged beer.

BCBS Regal 2015 - So ####### good. Smooth, no alcohol heat whatsoever. Much better than the BA Plead the 5th from Dark Horse I had yesterday which was very good.
It was ####### awesome. Had the bourbon barrel aged version over FOBAB weekend and thought it was a little too much. The bourbon completely overpowered everything else. This one had more balance. Great stout on its own and the tequila barrel added some milder barrel goodness.

To be honest, going in I didn't know what to expect but it exceeded expectations big time. Now...$20 a bomber is a bit steep but after a few pours at the brewpub, the decision was much easier to purchase one to go.
Well ####...now I just may have to go and get it tomorrow.
I know man...love these barrel aged beers. And it's hurting the bank account big time....

Did you go up to Half Acre for the Big Hugs release?
I didn't but was close (@UIC for a swim meet) and by the time we could leave the line was over an hour and half and the vanilla big hugs was already gone.
I try to avoid all of that wait in line crap. Ended up with one from The Open Bottle anyway. Regular, not vanilla.
Yeah I have a couple regulars as well but really wanted a vanilla. Might try to get vanilla yesterday but not sure. You getting more BCBS on the 2nd release?
Not going to chase it. Guy at a local ####hole store I have found said he will put another aside for me. Only one I would go out of my way for is coffee I think. Otherwise I am cool with a few regulars.

 
Last night...Hailstorm Vlad the Conquistador tequila barrel aged RIS with chocolate, vanilla, chiles and agave.
How was that? Not sure about a Tequila aged beer.

BCBS Regal 2015 - So ####### good. Smooth, no alcohol heat whatsoever. Much better than the BA Plead the 5th from Dark Horse I had yesterday which was very good.
It was ####### awesome. Had the bourbon barrel aged version over FOBAB weekend and thought it was a little too much. The bourbon completely overpowered everything else. This one had more balance. Great stout on its own and the tequila barrel added some milder barrel goodness.

To be honest, going in I didn't know what to expect but it exceeded expectations big time. Now...$20 a bomber is a bit steep but after a few pours at the brewpub, the decision was much easier to purchase one to go.
Well ####...now I just may have to go and get it tomorrow.
I know man...love these barrel aged beers. And it's hurting the bank account big time....

Did you go up to Half Acre for the Big Hugs release?
I didn't but was close (@UIC for a swim meet) and by the time we could leave the line was over an hour and half and the vanilla big hugs was already gone.
I try to avoid all of that wait in line crap. Ended up with one from The Open Bottle anyway. Regular, not vanilla.
Yeah I have a couple regulars as well but really wanted a vanilla. Might try to get vanilla yesterday but not sure. You getting more BCBS on the 2nd release?
Not going to chase it. Guy at a local ####hole store I have found said he will put another aside for me. Only one I would go out of my way for is coffee I think. Otherwise I am cool with a few regulars.
Only missing coffee and I'll get one on Tuesday. Getting another rare as well, might get a few more regals too, but so f'ing expensive.

 
I was with some big time beer gurus last night, way out of my league. Told them I just was a stout guy and 1 of them said to me that beer is a book and I keep re reading the 1rst chapter and move on to the next chapter. I tried a wicked weed sour for him but wasn't feeling it. Any FBG suggestions for another style as a smooth transition?
If you are a fan of toasty-malt-forward stouts, I'd recommend trying porters and brown ales next. Best way to figure out what you like is just trying a bunch of different stuff. Find a bottle shop that sells singles and go to town.www.beeradvocate.com is a good place to read about different styles and get a feel for what easily available beers are good vs. crap.

As a sidebar, they didn't do you any favors having jump into the deep end with sours. Radically different from a stout, and definitely an acquired taste. There are a ton of styles I'd personally recommend to a stout fan and relative newcomer before a sour / wild ale.
Seems to me like a doppelbock would be a decent transition away from stouts. Dark enough to have some of the same character but at the same time vastly different. And then I think you can move in a lot of different directions from doppelbocks...regular bocks of other styles, barleywines and wheatwines, etc. Most people transition from lighter beer from darker beer so it's a little odd to see people moving the other way across the spectrum.

 
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I was with some big time beer gurus last night, way out of my league. Told them I just was a stout guy and 1 of them said to me that beer is a book and I keep re reading the 1rst chapter and move on to the next chapter. I tried a wicked weed sour for him but wasn't feeling it. Any FBG suggestions for another style as a smooth transition?
If you are a fan of toasty-malt-forward stouts, I'd recommend trying porters and brown ales next. Best way to figure out what you like is just trying a bunch of different stuff. Find a bottle shop that sells singles and go to town.www.beeradvocate.com is a good place to read about different styles and get a feel for what easily available beers are good vs. crap.

As a sidebar, they didn't do you any favors having jump into the deep end with sours. Radically different from a stout, and definitely an acquired taste. There are a ton of styles I'd personally recommend to a stout fan and relative newcomer before a sour / wild ale.
thanks lion,

he kind of said the same about me trying a sour, but it was what he was drinking at the time and he poured me 1 just to try. he actually told me to start with maybe a founders curmudgeon or something of the like, maybe even a sierra Nevada big foot as well.

told him I just did not like ipa's. he did say that was at the other end of the spectrum from a stout as well.

 
I was with some big time beer gurus last night, way out of my league. Told them I just was a stout guy and 1 of them said to me that beer is a book and I keep re reading the 1rst chapter and move on to the next chapter. I tried a wicked weed sour for him but wasn't feeling it. Any FBG suggestions for another style as a smooth transition?
If you are a fan of toasty-malt-forward stouts, I'd recommend trying porters and brown ales next. Best way to figure out what you like is just trying a bunch of different stuff. Find a bottle shop that sells singles and go to town.www.beeradvocate.com is a good place to read about different styles and get a feel for what easily available beers are good vs. crap.

As a sidebar, they didn't do you any favors having jump into the deep end with sours. Radically different from a stout, and definitely an acquired taste. There are a ton of styles I'd personally recommend to a stout fan and relative newcomer before a sour / wild ale.
Maybe try a hoppy stout/porter or even a black IPA as a transition into hoppier beers. I agree with CDL, sours are on the opposite side of the spectrum. I can send you a few from Chicago that are pretty good if you want to work something out.
thanks dit,

what would be a hoppy stout to you? I do like a handful of porters I've tried, victory at sea, death by coconut, coco loco etc. will look at black ipa's. I kow I dislike regular ipa's such as sculpin.

I would always be open to getting some good stouts that I cant get where I am if you ever need something from the nc area.

 
I was with some big time beer gurus last night, way out of my league. Told them I just was a stout guy and 1 of them said to me that beer is a book and I keep re reading the 1rst chapter and move on to the next chapter. I tried a wicked weed sour for him but wasn't feeling it. Any FBG suggestions for another style as a smooth transition?
If you are a fan of toasty-malt-forward stouts, I'd recommend trying porters and brown ales next. Best way to figure out what you like is just trying a bunch of different stuff. Find a bottle shop that sells singles and go to town.www.beeradvocate.com is a good place to read about different styles and get a feel for what easily available beers are good vs. crap.

As a sidebar, they didn't do you any favors having jump into the deep end with sours. Radically different from a stout, and definitely an acquired taste. There are a ton of styles I'd personally recommend to a stout fan and relative newcomer before a sour / wild ale.
Seems to me like a doppelbock would be a decent transition away from stouts. Dark enough to have some of the same character but at the same time vastly different. And then I think you can move in a lot of different directions from doppelbocks...regular bocks of other styles, barleywines and wheatwines, etc. Most people transition from lighter beer from darker beer so it's a little odd to see people moving the other way across the spectrum.
thanks tasker,

I will add doppelbock to the list o try. I believe the sierra Nevada bigfoot is a barley wine which is what 1 of them told me to try.

they both said the same as you reference to me liking the heavy stouts right from the get go is usually not the case and was odd. I, however realize I am odd so it came as no surprise...

 
Yes, barleywine is probably a fine transition and something you will enjoy. I don't think you can really beat Bigfoot in terms of very readily available barleywines.

 
If you definitely dislike IPAs, I'm guessing you should stay more on the malt-forward or yeast-forward side of the spectrum. Big hop-bombs are definitely more of a US thing for the most part, so you might want to look into exploring some of the classic styles from Germany / Belgium / England. If you're a dark beer fan, Belgian dubbels, quads, and strong dark ales are a great place to start. If you want to explore classic European brewing at it's best, you can do way worse than looking at the various Trappist monastic beers -- Rochefort and Chimay are very easy to get and spectacular. Huge malt character, not hoppy, and will introduce you to the wonderful world of Belgian yeast. Also second the doppelbock recommendation -- Ayinger Celebrator is really easy to find and is one of my all time favorite beers, period. Really, anything from the big old German breweries is likely to be pretty darn good -- Weihenstephaner, Ayinger, Franziskaner, Hacker-Pschorr, etc. Start with Samuel Smith's for English beer IMO -- their Porter is one of the best in the world, and you really can't go terribly wrong with anything they make IMO.

 
And welcome! Your taste buds will thank you while your bank account (and maybe occasionally your wife LOL) is swearing at you.

 
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If you definitely dislike IPAs, I'm guessing you should stay more on the malt-forward or yeast-forward side of the spectrum. Big hop-bombs are definitely more of a US thing for the most part, so you might want to look into exploring some of the classic styles from Germany / Belgium / England. If you're a dark beer fan, Belgian dubbels, quads, and strong dark ales are a great place to start. If you want to explore classic European brewing at it's best, you can do way worse than looking at the various Trappist monastic beers -- Rochefort and Chimay are very easy to get and spectacular. Huge malt character, not hoppy, and will introduce you to the wonderful world of Belgian yeast. Also second the doppelbock recommendation -- Ayinger Celebrator is really easy to find and is one of my all time favorite beers, period. Really, anything from the big old German breweries is likely to be pretty darn good -- Weihenstephaner, Ayinger, Franziskaner, Hacker-Pschorr, etc. Start with Samuel Smith's for English beer IMO -- their Porter is one of the best in the world, and you really can't go terribly wrong with anything they make IMO.
thanks again lion.

so, my place has this:

http://www.beeradvocate.com/beer/profile/922/40681/ trappist extra

http://www.beeradvocate.com/beer/profile/4/16655/ allagash four

http://www.beeradvocate.com/beer/profile/392/35774/ weyerbacher blasphemy

those were the closest type stuff that I saw to what you were describing. may try one this weekend.

I'm also becoming aware of the cost factor too which is not good...

 
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Tree House Green. Good god TH knows hops and how to make them shine. One of my favorite IPAS ever (this is only the 2nd time I've had it).

 
Tried to swing through FFF over lunch to grab a couple of cases -- line was 100+ deep at 11:15 this morning. Evidently Zombie Dust and Gumball Head in the kiosk + neck beards home on Xmas break = no bueno LOL.

 
Cigar City White Oak Jai Alai on draft at Cigar City...decided to take the night off, so Im off til Sunday, then work 2 days, then off til Jan 3rd...Im gonna need more beer for my time off.

 
Tree House Curiosity Twenty Three IPA. Don't know what it is about New England, but they do hops better there than anywhere else.

 
I picked up a nice selection of Christmas treats at a liquor store in Dayton, OH last night:

Thirsty Dog Siberian Night imperial stout aged in bourbon barrels

Clown Shoes Flight of the Angry Beast imperial stout and barleywine aged in bourbon and scotch barrels

Troegs Mad Elf Belgian strong ale with honey and cherries

Brew Kettle White Rajah IPA

Fat Heads Head Hunter IPA

Maine Beer Co. MO pale ale

Jackie O's Brick Kiln barleywine

Rhinegeist Mosiac pale ale

 

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