Riley'sBrickhouse BBQWhere is Riley's? And what is the BBQ place called? Am going to be in Mad-town in 2 weeks.....need to hit some new spots.Just cracked open a Pranqster.had this on tap at the new BBQ place near Riley's in Madison
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Any idea where this can be purchased in SE Wisconsin??? I've been looking but unable to find, although the furthest north I've gone is Racine so probably need to hit 3 Cellars or Discount.Sierra Nevada 30th Anniversary Fritz and Kens AleOMFG![]()
Anybody in Pittsburgh area can get some soon but better get it quick:http://www.post-gazette.com/pg/10154/1062551-389.stmRebirtha said:Lake Erie Monster (Great Lakes)
Unlike any IPA/DIPA I've ever had. Starts very fruity and boozy and finishes hoppy.
Definitely worth picking up a 4 pack.
Have one of those in the fridge. How is it?Lagunitas WTF
Gets better as it warms. Little bit of oak in it, it's nice. Pretty standard "strong ale" but above average.Have one of those in the fridge. How is it?Lagunitas WTF
Pizza Port just opened a couple blocks away from me. Sunday night I had these draftsort OB Newbreak Pale Ale. Very solid pale ale. Glad it is being brewed just blocks away. BNew Belgian Eric's Sour Ale. I've been drinking a lot of sours lately. I wasn't overly impressed with this one. It was good enough, but I won't seek it out. BDecshuttes Jubel 2010. Bought a bottle of this awhile ago and then decided to just age it. Now I wish I would have bought a couple more. A lot going on flavor wise and it tastes like it will develop very well. ALost Abbey Angel Share. I've had this beer a few times before. Great beer. This is the best smelling beer I've ever smelt. I'd buy it just to let it sit around and smell it throughout the night. Tastes great too. B+ (the Brandy aged is an easy A)...and the took a growler home of Port Solona Beach 4th Anniversary. They called it an American Strong, but it tasted like a killer DIPA to me. AAlso, the other day I had the Dogfish Head/Victory/Stone Sasion De Buff. Saison brewed with, wait for it.... Parsley, Sage, Rosemary, and Thyme. A lot of Rosemary on the nose. Just a great blend of spices on the tongue. Not the least of which is HOPS. I read Saison, parsley, rosemary, blahblahblah... But the hops really do this beer good. You don't get to them right away. Too much of the other spices (good thing, not bad thing). The finish is all hops though(another good thing). It was so good I wanted to chew it. I heard you are suppose to age it 6 months. I'm picking up a case.A+
I've had the OB Chronic, the Jetty IPA, and the California Honey. Jetty IPA was my favorite.Sir,Your thoughts on Ithaca Flower Power?-hackLast night was:Horseheads IPA: Very small brewery, here in Upstate NY. It's much closer to a "West Coast" style IPA. Pretty well balanced and much stronger than I expected (8%) since there was almost no alcohol burn whatsoever. Southern Tier 2XIPA: Not a huge fan of the Southern Tier IPA but I really liked this one. Great Citrus finish. I'm ready for another one of these tonight.
Love it. As far as IPAs go, it'd be in the Top 3 along with Racer 5 (Bear Republic) and Titan (Great Divide).Sir,Your thoughts on Ithaca Flower Power?-hackLast night was:Horseheads IPA: Very small brewery, here in Upstate NY. It's much closer to a "West Coast" style IPA. Pretty well balanced and much stronger than I expected (8%) since there was almost no alcohol burn whatsoever. Southern Tier 2XIPA: Not a huge fan of the Southern Tier IPA but I really liked this one. Great Citrus finish. I'm ready for another one of these tonight.
Horseheads IPA on tap or bottled?I've heard it's better on tap, but I've only had it bottled.You from the Ithaca area?Last night was:Horseheads IPA: Very small brewery, here in Upstate NY. It's much closer to a "West Coast" style IPA. Pretty well balanced and much stronger than I expected (8%) since there was almost no alcohol burn whatsoever. Southern Tier 2XIPA: Not a huge fan of the Southern Tier IPA but I really liked this one. Great Citrus finish. I'm ready for another one of these tonight.
Bottled. I picked up a 22 oz. at a beer place in Ithaca this weekend. I probably should have driven the extra 20 minutes and went straight to the Horseheads Brewery but that'll be for another weekend. I'm in Binghamton so it's only a 45 minute ride to Ithaca.Horseheads IPA on tap or bottled?I've heard it's better on tap, but I've only had it bottled.You from the Ithaca area?Last night was:Horseheads IPA: Very small brewery, here in Upstate NY. It's much closer to a "West Coast" style IPA. Pretty well balanced and much stronger than I expected (8%) since there was almost no alcohol burn whatsoever. Southern Tier 2XIPA: Not a huge fan of the Southern Tier IPA but I really liked this one. Great Citrus finish. I'm ready for another one of these tonight.
Gotcha. I could've probably googled the 607 area code (is that what that is?) but was too lazy.Bottled. I picked up a 22 oz. at a beer place in Ithaca this weekend. I probably should have driven the extra 20 minutes and went straight to the Horseheads Brewery but that'll be for another weekend. I'm in Binghamton so it's only a 45 minute ride to Ithaca.Horseheads IPA on tap or bottled?I've heard it's better on tap, but I've only had it bottled.You from the Ithaca area?Last night was:Horseheads IPA: Very small brewery, here in Upstate NY. It's much closer to a "West Coast" style IPA. Pretty well balanced and much stronger than I expected (8%) since there was almost no alcohol burn whatsoever. Southern Tier 2XIPA: Not a huge fan of the Southern Tier IPA but I really liked this one. Great Citrus finish. I'm ready for another one of these tonight.
607 also includes Ithaca (and Horseheads) so it really wouldn't have helped.If anyone is looking for fresh Ithaca or Horseheads Brews, I'd be down for a trade BTW.Gotcha. I could've probably googled the 607 area code (is that what that is?) but was too lazy.Bottled. I picked up a 22 oz. at a beer place in Ithaca this weekend. I probably should have driven the extra 20 minutes and went straight to the Horseheads Brewery but that'll be for another weekend. I'm in Binghamton so it's only a 45 minute ride to Ithaca.Horseheads IPA on tap or bottled?I've heard it's better on tap, but I've only had it bottled.You from the Ithaca area?Last night was:Horseheads IPA: Very small brewery, here in Upstate NY. It's much closer to a "West Coast" style IPA. Pretty well balanced and much stronger than I expected (8%) since there was almost no alcohol burn whatsoever. Southern Tier 2XIPA: Not a huge fan of the Southern Tier IPA but I really liked this one. Great Citrus finish. I'm ready for another one of these tonight.
My #1 IPA.Had a fresh Flower Power earlier. Delicious
Mine too.My #1 IPA.Had a fresh Flower Power earlier. Delicious
Had that last night. I enjoyed it very much!Fat Tire and then an Arrogant ******* this evening. Arrogant ******* has a permanent spot in the garage fridge!!Stone Ruination - hops, hops, and mo hops.
hot damnFantasy_Freak said:Last night was the mother of all nights for me, Canadian Breakfast Stout, Consecration, Pliny the Elder, Supplication, Yeti, Kentucky Breakfast Stout, and La Fin du Monde as a nightcap.
A buddy of mine owns a couple local bars, he is cellaring barrels, which included the Yeti and CBS. He was planning on aging the Candian for 4 or 5 years. Well Thursday night one of his bartenders mistakenly tapped the CBS instead of a Blue Moon barrel. So he posted on Beer Advocate about the tapping of the CBS to draw some attention, in addition he also decided to tap the Yeti, Goose Island Nightstalker, and Great Divide 16th Anniversary Wood Aged Imperial IPA. The Russian River was compliments of another friend who shared with others within the bar. Not all of my drinking last night was whole bottles, but more shared products with others. Huge fan of the Canadian Breakfast Stout.hot damnFantasy_Freak said:Last night was the mother of all nights for me, Canadian Breakfast Stout, Consecration, Pliny the Elder, Supplication, Yeti, Kentucky Breakfast Stout, and La Fin du Monde as a nightcap.
Hell of a night. jsu got a case of the new Supplication. I splurged the other night and got a 750 of Cascade Blackberry at the bar.A buddy of mine owns a couple local bars, he is cellaring barrels, which included the Yeti and CBS. He was planning on aging the Candian for 4 or 5 years. Well Thursday night one of his bartenders mistakenly tapped the CBS instead of a Blue Moon barrel. So he posted on Beer Advocate about the tapping of the CBS to draw some attention, in addition he also decided to tap the Yeti, Goose Island Nightstalker, and Great Divide 16th Anniversary Wood Aged Imperial IPA. The Russian River was compliments of another friend who shared with others within the bar. Not all of my drinking last night was whole bottles, but more shared products with others. Huge fan of the Canadian Breakfast Stout.hot damnFantasy_Freak said:Last night was the mother of all nights for me, Canadian Breakfast Stout, Consecration, Pliny the Elder, Supplication, Yeti, Kentucky Breakfast Stout, and La Fin du Monde as a nightcap.
At Michael Symon's Roast, I enjoyed an amazingly perfect 750 mL of Dogfish Head 90 Minute Squall IPA. It is unfiltered, bottle conditioned, and as fine of an IPA as I have ever tasted.
http://img3.imageshack.us/img3/2293/imag0014rw.jpg
hells yeah that is a fine beer.