M
MacArtist
Guest
Scrimshaw right now. After dinner, I'll probably crack open a Chimay.
Had this last week at the Libertine Bar. Very crisp. I don't know how I've not had it before. I'm going to add it into my rotation now.Here are a few more:I don't think I had a beer since Christmas until last night. No reason. Still drinking wine, tequila is always medicinal. But craving smooth malty beer last night I went with Scotch Ale. It was exactly what I wanted. So I want recommendations for more.
Screw bitter hops. Scotch Ales, Doppel Bocks, and I guess Barleywines are what I seek. I've always enjoyed Newcastle and Fat Tire was a staple for awhile, but I'm looking for more substance like the AleSmith Wee Heavy I had last night. I've gone on a chocolate stout binge in the past and want to avoi them too.
Watcha got?![]()
Unibroue Trois Pistoles
Unibroue La Fin Du Monde
Tripel Karmeliet
Belzebuth Pur Malt - these were sold in like a 3 pack with maybe 12 oz. bottles. I think they were around %13 - %14. The name Pur Malt is a good description
where are you located?I don't think I had a beer since Christmas until last night. No reason. Still drinking wine, tequila is always medicinal. But craving smooth malty beer last night I went with Scotch Ale. It was exactly what I wanted. So I want recommendations for more. Screw bitter hops. Scotch Ales, Doppel Bocks, and I guess Barleywines are what I seek. I've always enjoyed Newcastle and Fat Tire was a staple for awhile, but I'm looking for more substance like the AleSmith Wee Heavy I had last night. I've gone on a chocolate stout binge in the past and want to avoi them too.Watcha got?![]()
The best.Celebrator is a superb doppelbock.

Very few of the recommendations were available. I am loving the Delirum right now though. Belgian style or whatever, this is what I am craving. Thanks Jutz, a forgin' $10 pint. I got a six pack of EG suggested Old Chub. A 16.9 oz Primator Double Bock, a Firestone Abacus for too much money and a Maltopia Double Scotch Ale on sale for cheap. This should get me through the holiday just fine.Delirium Tremmens
, a Firestone Abacus for too much money
what now kid?F'n Gator
Hiwhat now kid?F'n Gator

Hiwhat now kid?F'n Gator![]()
Heading out to watch the last two episodes of the The Wire S4 "that's a tomb, Lex is in there." 
Who do you have bigger man love for? Gator or Tyler Ennis?Hiwhat now kid?F'n Gator![]()
Gator, probably...Who do you have bigger man love for? Gator or Tyler Ennis?Hiwhat now kid?F'n Gator![]()
Got 1 more Fin du Monde in the fridge....my girlfriend's favorite beer (along with Three Philosophers)...really an outstanding beer. The other two are good as well, but Fin du Monde is amazing.I have a good mix in the fridge for today....Dissident (Sebowski>hey)Duck Rabbit Barleywine (Javit from TBS>hey)Bells Batch 9000 - breaking out one of the stash, haven't had one in like a yearFin du Monde, 2010 Gorges (still tasting great)...lots of optionsHeaded to "An Evening of Fine Beer and Gentlemanry" at a buddy's house tomorrow night. (not gay)Everyone is supposed to bring a beer or two to share. I picked up these three big bottles...Unibroue Trois PistolesUnibroue La Fin Du MondeGreen Flash TripelI'll leave one at home but haven't decided which one yet. Probably one of the Unibroues just for the sake of variety.But realistically, I suppose it will be whichever one I drink tonight.![]()
Headed to "An Evening of Fine Beer and Gentlemanry" at a buddy's house tomorrow night. (not gay)
Nice. Let me know how it's doing. It needed some time when I had it fresh. Was just thinking about cracking another one (have two left). Did you have the Ichabod yet? That was kicking ### when I had it a month ago.Got 1 more Fin du Monde in the fridge....my girlfriend's favorite beer (along with Three Philosophers)...really an outstanding beer. The other two are good as well, but Fin du Monde is amazing.I have a good mix in the fridge for today....Headed to "An Evening of Fine Beer and Gentlemanry" at a buddy's house tomorrow night. (not gay)
Everyone is supposed to bring a beer or two to share. I picked up these three big bottles...
Unibroue Trois Pistoles
Unibroue La Fin Du Monde
Green Flash Tripel
I'll leave one at home but haven't decided which one yet. Probably one of the Unibroues just for the sake of variety.
But realistically, I suppose it will be whichever one I drink tonight.![]()
Dissident (Sebowski>hey)
Duck Rabbit Barleywine (Javit from TBS>hey)
Bells Batch 9000 - breaking out one of the stash, haven't had one in like a year
Fin du Monde, 2010 Gorges (still tasting great)...lots of options
You just opened up a whole world right there. You will not regret the Abacus. A fantastic, phenomenal, beer. I wish I had a pallet of it.Very few of the recommendations were available. I am loving the Delirum right now though. Belgian style or whatever, this is what I am craving. Thanks Jutz, a forgin' $10 pint. I got a six pack of EG suggested Old Chub. A 16.9 oz Primator Double Bock, a Firestone Abacus for too much money and a Maltopia Double Scotch Ale on sale for cheap. This should get me through the holiday just fine.Delirium Tremmens![]()
I gave the Ichabod a 3.9 at Ratebeer. Good stuff. Really drinkable for a sour.Nice. Let me know how it's doing. It needed some time when I had it fresh. Was just thinking about cracking another one (have two left). Did you have the Ichabod yet? That was kicking ### when I had it a month ago.Got 1 more Fin du Monde in the fridge....my girlfriend's favorite beer (along with Three Philosophers)...really an outstanding beer. The other two are good as well, but Fin du Monde is amazing.I have a good mix in the fridge for today....Headed to "An Evening of Fine Beer and Gentlemanry" at a buddy's house tomorrow night. (not gay)
Everyone is supposed to bring a beer or two to share. I picked up these three big bottles...
Unibroue Trois Pistoles
Unibroue La Fin Du Monde
Green Flash Tripel
I'll leave one at home but haven't decided which one yet. Probably one of the Unibroues just for the sake of variety.
But realistically, I suppose it will be whichever one I drink tonight.![]()
Dissident (Sebowski>hey)
Duck Rabbit Barleywine (Javit from TBS>hey)
Bells Batch 9000 - breaking out one of the stash, haven't had one in like a year
Fin du Monde, 2010 Gorges (still tasting great)...lots of options
:reported:I gave the Ichabod a 3.9 at Ratebeer.

Don't forget sly fox and fegleys.These three breweries make that particular region of central PA pretty amazing in terms of beer.Then add in places like Appalatian Brewing Company in Harrisburg (same as Troegs) that brew their own beer and have an abby bar.Yeah, living here in Pennsylvania almost equidistant from Victory, Tröegs, and Weyerbacher definitely sucks.![]()
I'd be interested in your thoughts on the 9000, I had one about a month ago I thought the taste changed, I felt the taste actually improved.'Steve Tasker said:Got 1 more Fin du Monde in the fridge....my girlfriend's favorite beer (along with Three Philosophers)...really an outstanding beer. The other two are good as well, but Fin du Monde is amazing.I have a good mix in the fridge for today....Dissident (Sebowski>hey)Duck Rabbit Barleywine (Javit from TBS>hey)Bells Batch 9000 - breaking out one of the stash, haven't had one in like a yearFin du Monde, 2010 Gorges (still tasting great)...lots of options'Disco Stu said:Headed to "An Evening of Fine Beer and Gentlemanry" at a buddy's house tomorrow night. (not gay)Everyone is supposed to bring a beer or two to share. I picked up these three big bottles...Unibroue Trois PistolesUnibroue La Fin Du MondeGreen Flash TripelI'll leave one at home but haven't decided which one yet. Probably one of the Unibroues just for the sake of variety.But realistically, I suppose it will be whichever one I drink tonight.![]()
Have a 4 pack of Hop Rod and drinking one now. Pretty good. Was out earlier and had Founder's Red Rye on tap, so Hop Rod is at a bit of a disadvantage.The store down the street from me just started carrying Bear Republic, picked up a six of Racer 5 and a 4-pack of Hop Rod Rye. Both are seriously amazing brews
Pretty good, and definitely better than it was at release. I only got a 4-pack of it, drank 1 at release, 1 last night, and I still have two. I remember thinking it was disjointed and very black licorice-y - but now it tastes like a great combo of stout and barleywine...very sweet and silky chocolatey, but not too overly sweet. Very good.I'd be interested in your thoughts on the 9000, I had one about a month ago I thought the taste changed, I felt the taste actually improved.'Steve Tasker said:Got 1 more Fin du Monde in the fridge....my girlfriend's favorite beer (along with Three Philosophers)...really an outstanding beer. The other two are good as well, but Fin du Monde is amazing.I have a good mix in the fridge for today....Dissident (Sebowski>hey)Duck Rabbit Barleywine (Javit from TBS>hey)Bells Batch 9000 - breaking out one of the stash, haven't had one in like a yearFin du Monde, 2010 Gorges (still tasting great)...lots of options'Disco Stu said:Headed to "An Evening of Fine Beer and Gentlemanry" at a buddy's house tomorrow night. (not gay)Everyone is supposed to bring a beer or two to share. I picked up these three big bottles...Unibroue Trois PistolesUnibroue La Fin Du MondeGreen Flash TripelI'll leave one at home but haven't decided which one yet. Probably one of the Unibroues just for the sake of variety.But realistically, I suppose it will be whichever one I drink tonight.![]()
$15 dollars for 22 oz would keep me from ordering a pallet but that was awesome cervesa. Drinking it at my sisters with lots of company yesterday, I felt like I had this wonderful secret nobody else could have because I sure wasn't sharing. The rest of my purchase didn't compare. Her boyfriend, a south african beer snob who loves Arrogant ******* (yuck) brought some Port Brewing Co. Old Viscosity for my wussy taste buds. No one drank it and my sis insisted I take it home. I'll probably try it for lunch.You will not regret the Abacus. A fantastic, phenomenal, beer. I wish I had a pallet of it.
Very few of the recommendations were available. I am loving the Delirum right now though. Belgian style or whatever, this is what I am craving. Thanks Jutz, a forgin' $10 pint. I got a six pack of EG suggested Old Chub. A 16.9 oz Primator Double Bock, a Firestone Abacus for too much money and a Maltopia Double Scotch Ale on sale for cheap. This should get me through the holiday just fine.Delirium Tremmens![]()
I poured the Old Viscosity at 9:45 am. The joys of being self employed. This beer has my attention. I could do the pretentious descriptive thing about the long lingering head, the creamy roasted coffee bean, brown bread and caramel I am getting, or how a touch of honey mingles with a barely bitter aftertaste sort of drying my inner cheeks and making me want more, but I'll just spare you all that and say for the money, and for what I have been craving, this is the best so far, though it lacks the big malt bang I'm still seeking. Would I pick the Tremmens or Abacus over this? Yeah, but those are really pricey and this is nearly as yummy, different in good ways, and currently $3 a bottle at Whole Foods.'Jutz said:Very few of the recommendations were available. I am loving the Delirum right now though. Belgian style or whatever, this is what I am craving. Thanks Jutz, a forgin' $10 pint. I got a six pack of EG suggested Old Chub. A 16.9 oz Primator Double Bock, a Firestone Abacus for too much money and a Maltopia Double Scotch Ale on sale for cheap. This should get me through the holiday just fine.Delirium Tremmens![]()
I am always surprised at how difficult it is to find malty beer. The whole hop craze caught on, and you can find IPAs everywhere. But finding a malty beer is difficult, especially in a bar.
They brought the Perre Jaques, Matilda, Sophie and Fleur. He also brought an oops version of the Matilda in which the brett went a bit crazy and produced a really cool super sour beer that they had to recall (if you ever see a 4/17 or 4/18 2010 Matilda, buy it). They used this "bad" batch of Matilda to make the Dominique last year by putting it it bourbon county casks for a few days to sweeten it up a bit. Of course, the bourbon county stout was the highlight the night. He cracked the cask open and handed out samples to the small crowd for an hour or so using a turkey baster. I think there was probably about 2-3 gallons total. The beer was uncarbonated and at room temp and probably about 20% abv I think. It had bits of oak and other floaters. I kept going back for more until it was gone - nectar of the gods.Tomorrow night I've got tickets to a tasting put on by a master brewer from New Belgium featuring their Lips of Faith line - really looking forward to that one.We welcome in Brian Loughrey from Goose Island to host a very special tasting for Milwaukee Beer Week. On Monday, May 2nd from 6-8pm, you will enjoy a flight of 5 different Goose Island Reserve Beers, finishing off with a sample of Bourbon County Stout - straight from the barrel itself!
Hey guys, is this the go-to for the best of the gluten-free beers? I'll hang up and listen. TIA.Redbridge
Buy a 12-pack styrofoam shipper. I don't know where you can get them, though.Also, don't tell UPS/Fedex/whatever that you're shipping beer.Hey guys, looking for advice on best way to ship a 12 pack. Any recommendations appreciated.
How did it go? Did they have Le Terrior? That is a super unique beer. Had some again last night. Its like chewing on hop pellets.Its beer week in Milwaukee and I was at a cool event put on by Goose Island earlier this evening:
They brought the Perre Jaques, Matilda, Sophie and Fleur. He also brought an oops version of the Matilda in which the brett went a bit crazy and produced a really cool super sour beer that they had to recall (if you ever see a 4/17 or 4/18 2010 Matilda, buy it). They used this "bad" batch of Matilda to make the Dominique last year by putting it it bourbon county casks for a few days to sweeten it up a bit. Of course, the bourbon county stout was the highlight the night. He cracked the cask open and handed out samples to the small crowd for an hour or so using a turkey baster. I think there was probably about 2-3 gallons total. The beer was uncarbonated and at room temp and probably about 20% abv I think. It had bits of oak and other floaters. I kept going back for more until it was gone - nectar of the gods.We welcome in Brian Loughrey from Goose Island to host a very special tasting for Milwaukee Beer Week.
On Monday, May 2nd from 6-8pm, you will enjoy a flight of 5 different Goose Island Reserve Beers, finishing off with a sample of Bourbon County Stout - straight from the barrel itself!
Tomorrow night I've got tickets to a tasting put on by a master brewer from New Belgium featuring their Lips of Faith line - really looking forward to that one.
Clown Shoes Brown Angel, not sure what next, maybe some Troegs I came home with from Dark Lord Day.Pretty Things Jack D'Or earlier, now Abyss
They did have Le Terrior - first time I've had that one and it was a great surprise. He started with Fat Tire and Ranger, which seemed really strange to me for a master brewer to come 1,000 miles and give us those. Finished strong with three greats - Terrior, La Folie and Abby Grand Cru.for me last night was a Mud Puppy Porter from Central Waters.How did it go? Did they have Le Terrior? That is a super unique beer. Had some again last night. Its like chewing on hop pellets.Its beer week in Milwaukee and I was at a cool event put on by Goose Island earlier this evening:
They brought the Perre Jaques, Matilda, Sophie and Fleur. He also brought an oops version of the Matilda in which the brett went a bit crazy and produced a really cool super sour beer that they had to recall (if you ever see a 4/17 or 4/18 2010 Matilda, buy it). They used this "bad" batch of Matilda to make the Dominique last year by putting it it bourbon county casks for a few days to sweeten it up a bit. Of course, the bourbon county stout was the highlight the night. He cracked the cask open and handed out samples to the small crowd for an hour or so using a turkey baster. I think there was probably about 2-3 gallons total. The beer was uncarbonated and at room temp and probably about 20% abv I think. It had bits of oak and other floaters. I kept going back for more until it was gone - nectar of the gods.We welcome in Brian Loughrey from Goose Island to host a very special tasting for Milwaukee Beer Week.
On Monday, May 2nd from 6-8pm, you will enjoy a flight of 5 different Goose Island Reserve Beers, finishing off with a sample of Bourbon County Stout - straight from the barrel itself!
Tomorrow night I've got tickets to a tasting put on by a master brewer from New Belgium featuring their Lips of Faith line - really looking forward to that one.
You're a lucky, lucky manGoing to try some Brooklyn beers from a mixed six pack I made. Brown Ale, Lager, Pennant Ale 55, East India Pale Ale, and Summer Ale. Brooklyn recently came to Minnesota.
