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Bill Maher on obesity (3 Viewers)

It's basically every cooking show.  Whether it's butter or olive oil, I'm amazed how much these cooking shows add to their food.  They'll say they are adding a tablespoon of oil, then proceed to add 3+.  It's easy to add hundreds of extra empty calories into a meal with oils.
The amount of salt they add seems more dubious to me than olive oil or even butter.

 
It is a mindset.   I have been working out steady since I have been 19-20.   So right away I was interested in eating the best I could with whatever money I had.  Since then, it in ingrained into me every meal I eat I decide if this is good for me or not. Once you break the sugar-junk habit you really never want it or crave it. I can sit with people all around me eating junk and not want it.

Of course there are times when I will eat stuff I know is not good but for the most part it is 80% really good,  15 % not so good and 5% really not so good.

The 5% really bad usually come after drinking.  After drinking nothing better than Taco Bell or a burger joint with fries. Then the next day I get back on track.
Agreed. I grew up on healthy food and while I still had a sweet tooth, that seems to have faded in adulthood.  It's not weight concerns that make me prefer healthy food.  I just don't find fast food to taste good.  I enjoy real burgers but not whatever is currently being served at McDonalds.  And I have the opposite problem of most overweight people.  I have been counting calories these last few months and was hitting 5,000 most days.  Gained a little muscle and some belly fat but that's quickly burning away now that my food source has become restricted and I'm only getting 3,500 a day.  I can sympathize with the slow metabolism people but I would still prefer that over a fast metabolism.

 
https://en.wikipedia.org/wiki/Angus_Barbieri's_fast

The story of Angus Barbieri is interesting.

For 382 days ending on 11 July 1966, he consumed only vitamins, electrolytes, an unspecified amount of yeast (a source of all essential amino acids) and zero-calorie beverages such as tea, coffee, and sparkling water, although he occasionally consumed small amounts of milk and/or sugar with the beverages, especially during the final weeks of the fast.
Apparently, he went from 465 pounds to 185. I've read that complete fasting can be better for the body than restricting calories.  The idea was something like when you cut calories, your body will continue to consume glucose and muscle, whereas after a couple days of 0 calories you will enter ketosis and burn fat. 

 
Is being obese or overweight and unfit a choice?  When I've been motivated enough at stages in my life, I've been very fit. At other stages, I've been much less so. During my adult life I've weighed 245 (age 21), 200-215 (age 25-38), 190 after a divorce 9 years ago and back up to 245 again last summer. Down to 230 and hoping to get back to 205 or so to keep my knees from getting destroyed on the hikes I have planned. 45 left on my list. 

In my experience, I guess it is a choice but it's a harder choice to make than it should be. The big question is... why is it so hard? What kept me drinking 4 PBRs and having a bowl of ice cream every night? I don't know.

Seems like, as a society we're not getting this one right. 
Well, you were definitely not getting it right

 
I've been thinking a good bit about this lately as I need to lose about 15 pounds. 

I'm 6'0" and 210 and feel better when I'm around 195.

My best friend just did something similar where he lost 20 pounds and he's about my size. He's an MD and we were talking about it this week. 

He said, "Everyone asks me how I did it? Less carbs? Less sugar? Less fat? My answer is 'yes'". 

He said he just simply ate less food.

Then he said, "Nobody wants to hear it. But the truth is I was hungry a lot of the time.". 

In other words, he was uncomfortable a good bit of the time. And we don't do that well
While I agree we’ve collectively embraced comfort (and convenience) too much, it’s easy to adapt to suffering. The tougher part is avoiding excess unhealthy food and drink, and social pressure to indulge.

 
After one cleans up the diet for a while, a lot of the unhealthy stuff doesn’t taste as good as one remembers. Some of the good stuff can even taste better. I actually like the flavor of celery these days.
This 100%. But people wanna dig their heels in, and insist they can’t do without all the unhealthy stuff, before they even try the alternatives.

 
I don't think the ignorance is willful. People believe those foods are good because they've been told they're good their whole lives. They ate them at home as kids, were fed them at school, watched commercials that passed them off as healthy.

The amount of terrible nutrition info I took in as a kid is staggering. I grew up thinking pizza was great for you because it covered all four food groups. Nobody told me how to make sense of a nutritional label or see through marketing BS. And the more I learn about what's actually healthy, the more I realize how few people really understand what they're eating.
I bet if you asked FBG what constitutes a healthy diet, you’d get a bunch of different answers. While everybody knows fruits/veggies are good and heavily processed foods are bad, nutrition advice is all over the map for most everything else.

 
I bet if you asked FBG what constitutes a healthy diet, you’d get a bunch of different answers. While everybody knows fruits/veggies are good and heavily processed foods are bad, nutrition advice is all over the map for most everything else.


If there is one thing we can all agree on, it's that Twinkies fulfill all FIVE food groups at once.  :thumbup:

We know this because in 5000 years when archeologist unearth our current civilization,  the box of Twinkies form today will still be there to tell them the story.

 
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But assuming that folks were slimmer across the board in the 70s and 80s, I don’t think they were any less comfortable were they?  So what was the difference?  More physical activity then versus now?  Perhaps. Easier access to a wider range of unhealthy food options now versus back then? I’d say that’s likely. But I’d be willing to bet that the biggest difference is a change in portion size then versus now. 
Not sure or was mentioned later (haven't read the rest of the thread) but tobacco use was way higher back then.  The nicotine can curb hunger, raise metabolism, and gives people something to put in their mouths besides food. 

I'm not saying that tobacco use is good for you or that the overall health outcomes were better, but I bet it was a contributing factor to people being thinner. 

I talked to a (former) professional ballerina a while back and she said that they had to stay soooo skinny to remain in the company.  They did it with "the three Cs: diet coke, cigarettes, and cocaine."  None of those contain calories and they can take your mind off of food.

 
While I agree we’ve collectively embraced comfort (and convenience) too much, it’s easy to adapt to suffering. The tougher part is avoiding excess unhealthy food and drink, and social pressure to indulge.


We'll disagree there.

I wrote, "In other words, he was uncomfortable a good bit of the time. And we don't do that well." 

I stand by that completely. 

Some folks obviously adapt to suffering. But I'd never call adapting to suffering "easy". 

Especially when it's self induced without immediate payback. And when it's super easy to stop the uncomfortableness.

 
I advocate taking a mindfulness approach to eating. That starts with deciding what to buy in the grocery store and in restaurants, and ends with deciding what to put in your mouth. After coming home from a hard days work, I enjoy the food prep, like cutting onions, zucchini, garlic, mushrooms, chinese eggplant, etc, and mixing in some protein. Add some hotsauce  ( @Hot Sauce Guy    has some great ones)  or condiments or sauce to your taste. Carbs could include a slice of bread, right portions of pasta, rice, gnocchi. In this approach, you need to slow down, think, make a decision. Easier said than done, and no magic bullet.

 
I've been thinking a good bit about this lately as I need to lose about 15 pounds. 

I'm 6'0" and 210 and feel better when I'm around 195.

My best friend just did something similar where he lost 20 pounds and he's about my size. He's an MD and we were talking about it this week. 

He said, "Everyone asks me how I did it? Less carbs? Less sugar? Less fat? My answer is 'yes'". 

He said he just simply ate less food.

Then he said, "Nobody wants to hear it. But the truth is I was hungry a lot of the time.". 

In other words, he was uncomfortable a good bit of the time. And we don't do that well. 


6-0 210 is a good weight if is it muscle.  I am 6-1 212, but my pant size is 32-34. In my 20s I was lifting 6 days a week I weighed 225 and my pant size was 36-34. I was still eating good food just too much. I could eat 2-3 big chicken breasts at a sitting, now I have one.

Used to eat a 16oz steak, now if I eat steak it will be a 6oz sirloin with extra veggies instead of a loaded baked. Most of the time my wife and I split meals now with an extra salad when we go out to eat.

I like beer but only any kind of Lite beer now, no more 160-180 calorie craft beers.

Also little things add up, I used to use cream in my coffee everyday that added up to almost 100 calories a day.  Does not seem like much but that is 3000 a month.  Cut that out alone and that is a LB a month, 12 lbs a year in caloric intake.

Took a couple weeks to adjust but have not used anything in my coffee for 10 years now.

The biggest key though is prep.  Every Sunday I go to the produce store and buy enough for the week.  Take 30 minutes when I get home to wash everything.  Cut up what is needed, and have everything ready to eat.  When it sits in a plastic bag not ready to eat, I don`t eat it and end up throwing it away.

 
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Hard to weigh in here because I consider myself pretty lucky.  I can eat what I want when I want and have generally stayed in decent shape.  I feel for those that can't.

I also agree completely with the concept that controlling portion size is a good first step.   

 
And while there certainly are musclebound 6 foot guys who weight 210, that doesn’t describe most of the population, especially middle aged dudes in the FBG demographic. The upper end of a healthy weight for them is more like ~180. If you go by BMI, the range is 137-183.

 
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Hard to weigh in here because I consider myself pretty lucky.  I can eat what I want when I want and have generally stayed in decent shape.  I feel for those that can't.

I also agree completely with the concept that controlling portion size is a good first step.   


^^^ THIS ^^^

I was shoveling so much crap down my gullet that just going to NORMAL eating for my size has caused me to lose 20lbs in the last couple months.  I'm talking eating damn near every chance I could get - I bet I was pounding down about 2100-3100 calories a day and I don't work out.  Once I started examine my relationship with food I realized that I was eating way oversized portions and ALL of the time (morning, noon and night).  Just doing that alone has caused me to drop this weight.   I'm sticking to around 1400-1700 calories a day.  If you sat and did nothing all day, your body will burn about 1800 calories alone so I figured if I stick under that for starters I would be on a path to better weight and health.

Is it easy for me to do that?  No and some days I stumble but it's getting a bit easier every day to stick to a normal intake.  Of course, being 6'3" I'm able to distribute the weight easier than you shorter guys so I don't necessarily look morbidly obese, but I'm definitely not at my fighting weight of 200lb that I used to be at.  40lbs to go and then I'll be able to fight every single one of ya'!

 
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And while there certainly are musclebound 6 foot guys who weight 210, than doesn’t describe most of the population, especially middle aged dudes in the FBG demographic. The upper end of a healthy weight for them is more like ~180. If you go by BMI, the range is 137-183.


The BMI takes the average person who has very little muscle mass.  I am 6-1 212 and have visible abs.  There is no way I could lose 20lbs.

Basically every pro athlete would be obese by BMI index.   

 
And while there certainly are musclebound 6 foot guys who weight 210, than doesn’t describe most of the population, especially middle aged dudes in the FBG demographic. The upper end of a healthy weight for them is more like ~180. If you go by BMI, the range is 137-183.
Yep.  All it takes is a single trip to a grocery store, movie theater, bar, or anyplace else where people gather to see that the modal US adult is not carved out of granite like a middle linebacker.  Most guys who are 6' flat and 200+ are probably carrying around some extra weight that they could do without.

I mean, of course Joe is probably carved out granite.  He's an FBG after all.

 
I've been thinking a good bit about this lately as I need to lose about 15 pounds. 

I'm 6'0" and 210 and feel better when I'm around 195.

My best friend just did something similar where he lost 20 pounds and he's about my size. He's an MD and we were talking about it this week. 

He said, "Everyone asks me how I did it? Less carbs? Less sugar? Less fat? My answer is 'yes'". 

He said he just simply ate less food.

Then he said, "Nobody wants to hear it. But the truth is I was hungry a lot of the time.". 

In other words, he was uncomfortable a good bit of the time. And we don't do that well. 
Eating less food is not a path to successful dieting. It can bo done, but if you are constantly hungry, most people are not going to stick with it.  Eat more vegetables is really the way to go. 

 
Eating less food is not a path to successful dieting. It can bo done, but if you are constantly hungry, most people are not going to stick with it.  Eat more vegetables is really the way to go. 
I’m slowly shifting to a more legume heavy diet. I think people would have a lot of success that way too.

 
Eating less food is not a path to successful dieting. It can bo done, but if you are constantly hungry, most people are not going to stick with it.  Eat more vegetables is really the way to go. 
https://www.myhealthblog.org/2008/08/21/slankers-grass-fed-meats-the-real-diet-of-man-is-very-simple/

The true diet of man is incredibly simple.  It does not involve calorie counting, fat measuring, and portion control.  There is no such thing as different foods for young people, pregnant women, middle aged people, and old people.  There’s absolutely no variation for blood type, sex, skin color, hair color, tall people, short people, hard working people, couch potatoes, or one’s location.  And the diet is the same for healthy people as it is for people burdened with chronic diseases such as cancer, heart disease, diabetes, arthritis, lupus, asthma, allergies, obesity, mental disorders, and on and on.

Anthropologists tell us that about 60% of early man’s food was meat – and it was only grass-fed meat (meat from animals never fed grain).  Meat was followed by vegetables (for instance spinach, kale, collards, beet greens, romaine lettuce, etc. followed by broccoli, brussel sprouts, cabbage, etc.).  Then, since they were seasonal, in very minor amounts there were some nuts and tart fruits (such as tomatoes, squash, berries, small apples, and the tiny wild fruits such as persimmons and wild plums we sometimes find when hiking in the woods).  Sure, at times man also lucked out and had some honey.

As for dairy, well modern man is the only beast on earth that figures he needs milk past weaning.  In fact, dairy is one of man’s most recent agricultural inventions.  So all of this nonsense about drinking milk for strong bones and teeth is mythology.  It really doesn’t matter if milk is raw or not.  It’s flat out unnecessary post weaning.  To make matters worse, nearly all diary products available today are from grain-fed cows and goats.

 
obesity is a massive problem in the USA 

IMO HFCS should be banned first off and certain colorings too maybe 

did you know

Two hundred years ago, the average American ate only 2 pounds of sugar a year. In 1970, we ate 123 pounds of sugar per year. Today, the average American consumes almost 152 pounds of sugar in one year. This is equal to 3 pounds (or 6 cups) of sugar consumed in one week!

National Estimated Costs of Obesity

Annual nationwide productivity costs of obesity-related absenteeism range between $3.38 billion ($79 per obese individual) and $6.38 billion ($132 per individual with obesity).Mar 22, 2021

Conclusions The estimated number of annual deaths attributable to obesity among US adults is approximately 280,000 based on HRs from all subjects and 325,000 based on HRs from only nonsmokers and never-smokers.

 
Ok, I disagree.
:Psychiatrist voice: It's OK to be wrong : /psychiatrist voice:.   :lol:   

Seriously, in our 24/7 on-duty all the time world the persistent stress levels are not what humans are built for - and I do think it's a modern phenomena.

 
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The BMI takes the average person who has very little muscle mass.  I am 6-1 212 and have visible abs.  There is no way I could lose 20lbs.

Basically every pro athlete would be obese by BMI index.   
Yea, we are talking about the average person. Not you or professional athletes. The average person who is 6-1 and 210 is overweight. 

 
I'm a little late to the party here, but physical health is a complex concept.  What makes someone healthy includes a myriad of factors like body fat, muscle mass, genetics, hormones, cholesterol levels, hydration, activity levels, etc.  Diet is a major factor as is exercise, but other things like sleep patterns, hydration and stress levels effect us more than we realize.

My wife is one of the biggest "health nuts" I know.  She was a cross-country runner in college and injured her knees to the point that she has had 4 knee surgeries (3 on one, 1 on the other).  Her ability to continue to do what she loves (run) at 44 yrs old requires her to be in near perfect condition or her knees hurt too much.  At the same time, I have been climbing the ladder in college football officiating, where fitness is a major factor in evaluations and opportunities and our children are teenagers and active in competitive sports.  Long story short, our lives are inundated with motivational factors for us to focus on health and fitness as a family so it is a big part of what we do and I've learned a ton over the last 5+ years.

Here are the biggest benefits to our health that I've found in that time and some things that are universally beneficial:

  1. Vegetables, vegetables, vegetables.  You want to get healthier overall?  Eat more of them and less of everything else.  Season with light salt, pepper, garlic, onion, etc. so you can eat handle the flavor.  I still use Italian dressing and cheese on salads and still add a bit of butter when cooking, but the more veggies you consume the healthier you will be across the board.  Even starchy vegetables like corn and potatoes (in moderation) can be better than loading up on bread.  Some great ones that are still good are spinach, peppers, onion, broccoli, sweet potatoes and carrots.  Lettuce is OK, but just basically a filler.  Frying them in oil or butter (especially breaded) is fine on occasion, but shouldn't be a regular thing.
  2. Drink more water.  A gallon a day is a lot, but a worthy and doable target.  Good rule of thumb is half your body weight in ounces.  It will help every single system in your body work better and will keep you from eating as many snacks.  You will feel better and have fewer headaches, body aches and joint and muscle pain across the board.  Naturally as you drink more water, you will drink less of other less-healthy things.
  3. Strength training.  Not just exercise, but build muscle as muscle burns more calories and has a cumulative and longer lasting effect than cardio alone (plus it looks better than just being thin).  Obviously, weight lifting is the best way to do this, but even body weight exercises like squats, lunges, push ups and sit ups can do wonders beyond simple walking or biking cardio-type exercises.  As you get older, lower weight and higher rep work is probably better (as joints can be a problem from 40+).  Honestly, you can spend less time at the gym and get greater results than just doing cardio and way too many people ignore it completely in their exercise routine.
  4. Fasting.  This is something my wife and I have recently discovered and while I've always done fasting for religious reasons, the health benefits are undeniable.  The Middle East is as obese as the US, but has far lower heart attack and diabetes numbers.  The reason?  Ramadan fasting.  Intermittent fasting is a "new" health phase that is as old as time and harkens back to our hunter gatherer days when we just simply didn't have food available all the time until it was picked or killed.  In the last few years, any time I feel like I'm in a rut or having some sort of health issue, I will do a 24-72 hour fast of water only and it clears my issues up more often than not.  The vast majority of us can benefit a great deal from limiting our food intake completely for longer periods of time.  I'd recommend reading up on it, but the benefits of intermittent fasting are enormous and the downside is almost nil (outside of short-term discomfort during detox and general mood swings during the fast).
I would literally recommend those 4 things above as general lifestyle changes before any diet for everyone.  I still drink beer, eat pizza & fried foods and sit at a desk all day and sometimes won't do any exercise for 5 days straight.  I also do some extreme things from time to time (did 75 Hard last year and did a full 10 day water-only fast last month for religious reasons), but you don't even have to do those things to see dramatic differences in your life if you just do the 4 points above.

On the flip side, one thing I think has been a mistake in health circles is the Keto or other meat heavy diets.  They are a short-term solution with long-term negative effects.  Had a friend with diabetes that had been eating this way for years and it nearly killed him.  He has gone to a plant based diet and seen a dramatic recovery in a few months.  I don't want to go full plant based (my wife basically has) and don't need to for any reason, but for certain people needing extreme help, it is life changing/saving.

:2cents:

 
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While I agree we’ve collectively embraced comfort (and convenience) too much, it’s easy to adapt to suffering. The tougher part is avoiding excess unhealthy food and drink, and social pressure to indulge.
I agree with this.  When I get into a habit of restricting calories and eating the right things its alot easier when its actually a habit, doing the same or similar things each week.  Then I can take sucking it up and grinding it out.  What gets me into trouble is when I go off plan, usually with work travel, and indulge because I'm travelling with someone and have a few beers or feel like I have to try out new places and foods everywhere I go.

 
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How does diet soda contribute to the obesity issue?


Not at all.  Diet soda has zero calories and it doesn't raise blood sugar.  There are countless examples of people that drink diet sodas and lose weight.

I personally chugged them when I was in the middle of my journey to lose 50.  

Do they increase cravings?  I mean, who the heck knows.  But cravings don't cause you to gain weight either.  Diet soda doesn't make me hungry or make me want to snack.  Many times, it's the "vice" that gets me through a couple hours.

Of course maybe they cause alzheimers/cancer or a host of other issues - but they don't contribute to the obesity issue.  Regular soda does, however (obviously)

 
It's not just about the food, it's the lack of exercise and sedentary lifestyle. 


This is true because it's about calories in v calories out.  To lose weight at 1200-1500 calories a day is an awful and unsustainable thing for many people.  Especially in our culture with so many temptations.

The key for me was walking.  I walked so much that I could eat 2000-2500 calories a day and still shed weight.  That allowed me to eat enough to not feel like I was starving, and even to cheat from time to time.  

 
Yea, we are talking about the average person. Not you or professional athletes. The average person who is 6-1 and 210 is overweight. 


I understand, when I went to the doctor he is a little guy and he said I should weigh 185 tops.

Even though I weigh 212 I look much lighter. They need to take into account body fat % and muscle mass % for it to be more accurate.  Not just look at a chart.

 
Hadn't heard of this before, sounds interesting.
It's not easy (hence the name).  Actually took me around 90-days as I got sick 2-weeks in the first time and couldn't do 2 workouts a day.  Lost like 25 lbs in that time and was in tremendous shape afterwards, but it is unsustainable for the long-term.

 
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https://www.myhealthblog.org/2008/08/21/slankers-grass-fed-meats-the-real-diet-of-man-is-very-simple/

The true diet of man is incredibly simple.  It does not involve calorie counting, fat measuring, and portion control.  There is no such thing as different foods for young people, pregnant women, middle aged people, and old people.  There’s absolutely no variation for blood type, sex, skin color, hair color, tall people, short people, hard working people, couch potatoes, or one’s location.  And the diet is the same for healthy people as it is for people burdened with chronic diseases such as cancer, heart disease, diabetes, arthritis, lupus, asthma, allergies, obesity, mental disorders, and on and on.

Anthropologists tell us that about 60% of early man’s food was meat – and it was only grass-fed meat (meat from animals never fed grain).  Meat was followed by vegetables (for instance spinach, kale, collards, beet greens, romaine lettuce, etc. followed by broccoli, brussel sprouts, cabbage, etc.).  Then, since they were seasonal, in very minor amounts there were some nuts and tart fruits (such as tomatoes, squash, berries, small apples, and the tiny wild fruits such as persimmons and wild plums we sometimes find when hiking in the woods).  Sure, at times man also lucked out and had some honey.

As for dairy, well modern man is the only beast on earth that figures he needs milk past weaning.  In fact, dairy is one of man’s most recent agricultural inventions.  So all of this nonsense about drinking milk for strong bones and teeth is mythology.  It really doesn’t matter if milk is raw or not.  It’s flat out unnecessary post weaning.  To make matters worse, nearly all diary products available today are from grain-fed cows and goats.
What prehistoric man ate has no relevance to the most healthy diet. 

Grass ded beef is not significantly different chemically to grain fed. 

 
What prehistoric man ate has no relevance to the most healthy diet. 

Grass ded beef is not significantly different chemically to grain fed. 
your point #2 is ignorant

there is no hope for you if you think grass fed beef is the sane as grain fed,  chemically enhanced, anitbiotic infused "meat"

 
You think life is more stressful today than 100 years ago?
Objectively, I can't imagine life is more stressful today.  But our coping skills (definitely mine) are likely worse than our ancestors, which could lead us to experience more stress.  Also, an overall easier life with more safety nets has lead to less selective breeding.  It's no longer survival of the fittest.   

 
This study only goes back 30 years, but indicates our stress levels are indeed increasing.

ETA - life is so fast paced and full of attention grabbers nowadays that if we went back in time things would seem very slow and boring.

 
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