supermike80
Footballguy
No edit. I will own the typo. How ironicTrue, but I was pointing out that I think he meant "or", not "of".
Either way......
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No edit. I will own the typo. How ironicTrue, but I was pointing out that I think he meant "or", not "of".
Either way......
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Im just spit ballin here....maybe try 70?(guess the gender)
I’m cold! (Cranks up the temp to 88 degrees)
Now I’m hot! (Cranks down the temp to 62 degrees)
Rinse and repeat.
I swear, only 5% of all women know how thermostats work.Im just spit ballin here....maybe try 70?
Remember when NJ fast food restaurants posted signs that they will only provide straws if requested? That lasted about a week.Walks over to digital menu.
Order an iced coffee.
Do you want a single use straw?
Click no
Pay for order
Pick up drink
There's always a straw
I dont want the straw - now that they have the adult sippy lid lolRemember when NJ fast food restaurants posted signs that they will only provide straws if requested? That lasted about a week.
Do you have grocery delivery where you are? It might alleviate the problem until supply chains get better.Can't find anything in stores anymore. I used to like going grocery shopping because I'd take my little list, put some earbuds in and have some quiet music time to myself. Now it's a rat race. Every grocery store is out of 6 different items you want, so now grocery shopping takes me three hours because I have to go to 4 different stores to find everything on the list. But I also need to gamble that the cold stuff I need will be at the last store I go to because I don't want to buy it at store #1 and leave it sitting in my hot vehicle for two hours to melt while I go 3 other places. Or I kill an extra half hour running it home before going back out to store 2, 3 and 4.
Is that why those idiots do that?The neanderthals that tear apart sweet corn at the grocery store looking for their perfect ears and then putting back the ones they have opened up and looked at.
Jesus christ. It is 4 for a buck. Grab 12 ears and move on.
This brings up my current pet peeve. Grocery store parking lots these days seem full of idling vehicles with the AC running. Seems to be about 20% of the parking lot these days. Often, there's not even anybody in them.Can't find anything in stores anymore. I used to like going grocery shopping because I'd take my little list, put some earbuds in and have some quiet music time to myself. Now it's a rat race. Every grocery store is out of 6 different items you want, so now grocery shopping takes me three hours because I have to go to 4 different stores to find everything on the list. But I also need to gamble that the cold stuff I need will be at the last store I go to because I don't want to buy it at store #1 and leave it sitting in my hot vehicle for two hours to melt while I go 3 other places. Or I kill an extra half hour running it home before going back out to store 2, 3 and 4.
I think some people do that too.Is that why those idiots do that?
I always thought it was because they wanted to make the grocery store employees clean up the corn husk mess instead of dealing with it themselves at home.
Either way, it's something only a terrible human being would do.
The neanderthals that tear apart sweet corn at the grocery store looking for their perfect ears and then putting back the ones they have opened up and looked at.
Jesus christ. It is 4 for a buck. Grab 12 ears and move on.
I'll do this at the farmers market, but I don't go so far to tear the stalk open.Is that why those idiots do that?
I always thought it was because they wanted to make the grocery store employees clean up the corn husk mess instead of dealing with it themselves at home.
Either way, it's something only a terrible human being would do.
Truckers know where speed traps are and cops hide. If they are speeding then speed with them. If they are slower follow suit.Hey truckers... any chance you could slow down and go the speed limit?
I sure love having semi drivers create dangerous situations by passing me on the left going 10+ over when I'm traveling at the speed limit. I wish the penalties for this were more severe.
Also, is there anything more aggravating than calling into a bank, mortgage or other financial institution where they ask you to put in your SS #, account #, etc ONLY to have the person who eventually answers the call ask you for the same info?
My wife insists that I do this. But it doesn't have to be perfect, it just has to be not rotten. I am way more concerned about my wife's reaction than that of strangers at a supermarket.parasaurolophus said:The neanderthals that tear apart sweet corn at the grocery store looking for their perfect ears and then putting back the ones they have opened up and looked at.
I have never purchased a single rotten ear of corn.My wife insists that I do this. But it doesn't have to be perfect, it just has to be not rotten. I am way more concerned about my wife's reaction than that of strangers at a supermarket.
Related, while jogging on winter mornings I'm always amazed at how many cars I see idling empty in people's driveways. If there was a frost or it's really cold, I guess I can begrudgingly accept it, but sometimes it will be like 40 degrees and I'm thinking "you can't endure 5 minutes in a mildly cool car, so instead you have to waste gas for 10 minutes"? Bizarre.pollardsvision said:This brings up my current pet peeve. Grocery store parking lots these days seem full of idling vehicles with the AC running. Seems to be about 20% of the parking lot these days. Often, there's not even anybody in them.
They are. But a lot of cars will be locked while running.How are car thieves not taking advantage of this?
Remote start is just part of the winter routine now..... come down stairs.... remote start.... pack up lunch, and other quick tasks, puts on coat and offRelated, while jogging on winter mornings I'm always amazed at how many cars I see idling empty in people's driveways. If there was a frost or it's really cold, I guess I can begrudgingly accept it, but sometimes it will be like 40 degrees and I'm thinking "you can't endure 5 minutes in a mildly cool car, so instead you have to waste gas for 10 minutes"? Bizarre.
You lowlife polluter!I have this pet peeve where I'm sitting in my idling car, minding my own business, and some busybody gives me the hairy eyeball because he doesn't approve of how I use the gas I paid for.
Most are probably remote start. The car won't move if the key fob isn't in the car.How are car thieves not taking advantage of this?
Related, while jogging on winter mornings I'm always amazed at how many cars I see idling empty in people's driveways. If there was a frost or it's really cold, I guess I can begrudgingly accept it, but sometimes it will be like 40 degrees and I'm thinking "you can't endure 5 minutes in a mildly cool car, so instead you have to waste gas for 10 minutes"? Bizarre.
Took a flight last week and 30 minutes after departure this guy sitting next to me pulled out his dinner from his carry on. Once he opened the container I almost vomited from the smell. It was some kind of asian meal that he must have bought at the airport somewhere. Bringing hot smelly food on an airplane should be outlawed.
This is intriguing. Do I need to open the end a bit and feel the kernels or are the silks/husks at the end sticky?ChiefD said:I'll do this at the farmers market, but I don't go so far to tear the stalk open.
I'm checking for sugar content. But you can usually tell just by grabbing the end of the stalk where the leaves/hair is. You can feel your fingers getting sticky if the sugars are good. A great indicator on how sweet that corn is going to be. If the corn was picked the day before, that end will be sticky as hell and the corn will be awesome.
If that corn was picked days before, the corn will lose sugars pretty quick so you stay away from those.
I would never do that in a grocery store because corn in a grocery store usually was picked so far in advance the sugar content is gone and the corn tastes too bland.
No, the silks/husks should be plenty sticky if it's a good ear of corn. You could always peel it back a bit but I just do a quick check right where the silks go into the husks.This is intriguing. Do I need to open the end a bit and feel the kernels or are the silks/husks at the end sticky?
Since when did it become the default to toast bagels? If toasting is your preference, so be it, but I don't get it and apparently google agrees with me: The Only Time You Should Toast A Bagel
Once a week, I stop and get a bagel on the way to the office - plain bagel, untoasted, cream cheese. Yet I still have to watch people like a hawk to make sure they don't screw it up. I would say more than half of the time they toast it, recognize the error, and then remake it.
On Tuesday, I was inside a local bagel place with a drive-thru and I saw the dude behind the counter send what I thought was my order through the toaster. This was confirmed when I heard him grumble "####, it was supposed to be untoasted." The guy working the drive-thru, responded "Don't worry about it, just bag it and we'll pretend we didn't notice." I yelled out, "Not really gonna work when I'm standing right here, dude." He sheepishly apologized.
Yep, not toasted seems horridFer realz? I always toast my bagel. Always.
Fer realz? I always toast my bagel. Always.
If fresh, not toasted.Yep, not toasted seems horrid
Fer realz? I always toast my bagel. Always.
Yep, not toasted seems horrid
I can't say that I go to a bagel shop like Bruegger's often... but when I do, I certainly have them toast it and I put the cream cheese on as I eat it.Oh come on. Do you guys only get Lender's bagels from the freezer section or something? No reason to toast a fresh bagel.
Man, now I feel like a bagel.
Add it to the Life Hacks thread.No, the silks/husks should be plenty sticky if it's a good ear of corn. You could always peel it back a bit but I just do a quick check right where the silks go into the husks.
This sounds actually more porny than corny now that I think about it.
NY Bagel, not toasted... any other type (I'm looking at you Panera, Timmy Ho, DD, etc), must be toasted.Fer realz? I always toast my bagel. Always.
Yep, not toasted seems horrid
Oh come on. Do you guys only get Lender's bagels from the freezer section or something? No reason to toast a fresh bagel.
When I top with cream cheese, I prefer it untoasted. When I top with butter and jelly, I prefer it toasted.Since when did it become the default to toast bagels? If toasting is your preference, so be it, but I don't get it and apparently google agrees with me: The Only Time You Should Toast A Bagel
Once a week, I stop and get a bagel on the way to the office - plain bagel, untoasted, cream cheese. Yet I still have to watch people like a hawk to make sure they don't screw it up. I would say more than half of the time they toast it, recognize the error, and then remake it.
On Tuesday, I was inside a local bagel place with a drive-thru and I saw the dude behind the counter send what I thought was my order through the toaster. This was confirmed when I heard him grumble "####, it was supposed to be untoasted." The guy working the drive-thru, responded "Don't worry about it, just bag it and we'll pretend we didn't notice." I yelled out, "Not really gonna work when I'm standing right here, dude." He sheepishly apologized.