Mr. krista is currently making bacon. A day after I gave up meat again.
Mrs. Sack did the same thing a year ago after reading Jonathan Safran Foer's
Eating Animals. I haven't followed because I've gotten into weight lifting* and need the animal protein. But I only eat meat 2-3 times a week now. And I tend to stick to red as cows are more ethically treated (if you get grass fed, free range, etc.).
*I plan on arm wrestling Finless when he's clean and sober. First we'll see whose giant schlong is the giantest of them all, then will come the feats of strength.