This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
The first is just ridiculous.I have no answer for the second. Well played, McSir.Bacon > Canadian Bacon.Guinness > Horsepiss Canadian BeerCanadian beer > Californian wine.That's right. I said it, hosehead.
Firehouse Subs beats them allquiznossubwayMy linkSandwich joint...they have them in Michigan and now in Oregon, so I assume they are elsewhere. Maybe not Texas?
Remember when you had your first Coors Lite and you hated it? Subway = Coors Lite. Jimmy Johns would be like Sam Adams or Sierra Nevada....there's better beers out there, but this will do. Subway - at least for me - won't do. I don't enjoy it. But I like this Jimmy Johns!
yimmy yons
The first is just plain truth.And I prefer O'Sir.The first is just ridiculous.I have no answer for the second. Well played, McSir.Bacon > Canadian Bacon.Guinness > Horsepiss Canadian BeerCanadian beer > Californian wine.That's right. I said it, hosehead.
When I want a hot sub, Firehouse is where I end up. But most of the time, when I want a sub, I want cold, tons of veggies and too much Italian dressing and mayo. Jimmy John's and Jersey Mike's make the best IMO.
Yeah, I should have added that meatball subs are the only kind I eat, and you can't beat Firehouse's meatball sub
Danny's Pizza & Hoagies in Bethel Park, PA beats all of those. Too bad it is 7 hours from here.
Underperforming. I think J. Stew should get the starting gig.
I'll adjust my rooster appropriately.
'shuke said:
He doesn't mean the first time at any franchise restaurant, he means the first time from one particular franchise restaurant.OH Bull####I'm having dinner from a franchise restaurant tonight for the first time in my life. See if you can guess the franchise.
Shuke gets confused by GM's somewhat poorly worded sentence about getting an erection but he completely understands GM's somewhat poorly worded sentence about getting food from a franchise restaurant.
'shuke said:He doesn't mean the first time at any franchise restaurant, he means the first time from one particular franchise restaurant.OH Bull####I'm having dinner from a franchise restaurant tonight for the first time in my life. See if you can guess the franchise.
Fuddruckers>>>>eleventybillion>>>>Five guysThere's just not a lot of great choices immediately near me that are cheap, fast and tasty. 5 Guys is close, but my wife doesn't eat meat and I'm not a huge fan of the taste 5 Guys leaves in my mouth (boooooooooooo)...plus, I hate being yelled at when I walk in the door. Had never been to Jimmy Johns before, but my wife likes the veggie sub (there's one by her house in Michigan) and I thought the Italian whatever was delicious.
:drool:Today is Friday and every Friday my boss springs for lunch for us. Today, we go to Sanchez Taquari (sp?) for their incredible Tortas. I get mine Al Pastor, but the rest of the gang goes with Carne Asada. Today, the 23 year old director of business delopment for the engineer firm that just moved in next door will be joining us. Say hello to Cheryl. She's a devout Mormon.
Well, she drinks cola and gambles once in a while, but other than that, she worships the same jesus as Milt Romney.
I wish I had anything near me. Only thing around here is a burger king, which is the absolute worst of all burgers.Fuddruckers>>>>eleventybillion>>>>Five guysThere's just not a lot of great choices immediately near me that are cheap, fast and tasty. 5 Guys is close, but my wife doesn't eat meat and I'm not a huge fan of the taste 5 Guys leaves in my mouth (boooooooooooo)...plus, I hate being yelled at when I walk in the door. Had never been to Jimmy Johns before, but my wife likes the veggie sub (there's one by her house in Michigan) and I thought the Italian whatever was delicious.
Like.:drool:Today is Friday and every Friday my boss springs for lunch for us. Today, we go to Sanchez Taquari (sp?) for their incredible Tortas. I get mine Al Pastor, but the rest of the gang goes with Carne Asada. Today, the 23 year old director of business delopment for the engineer firm that just moved in next door will be joining us. Say hello to Cheryl. She's a devout Mormon.
I love Fuddruckers. I hadn't been there in probably 7 years or more and broke down the other day on my way home from work and had one of the best burgers I'd had in a long long time. I just loaded that 1/2 pounder up with pepperoncinis (sp?) and pickles. So good.Fuddruckers>>>>eleventybillion>>>>Five guysThere's just not a lot of great choices immediately near me that are cheap, fast and tasty. 5 Guys is close, but my wife doesn't eat meat and I'm not a huge fan of the taste 5 Guys leaves in my mouth (boooooooooooo)...plus, I hate being yelled at when I walk in the door. Had never been to Jimmy Johns before, but my wife likes the veggie sub (there's one by her house in Michigan) and I thought the Italian whatever was delicious.
'shuke said:He doesn't mean the first time at any franchise restaurant, he means the first time from one particular franchise restaurant.OH Bull####I'm having dinner from a franchise restaurant tonight for the first time in my life. See if you can guess the franchise.
We're trying to keep Shuke from leaving and talk of food and pics of comely women tend to do just that. Be a part of the solution, Tre.
fast food chat has never stopped...it just gets interrupted by the rest of what goes on around here.
I LOVED D'Angelos in college. Their cheesesteak (the #9, maybe?) was awesome
In a related note (re: GM and franchise crapfood), some of the most uncomfortable 5 minutes of my life was when I worked at a Subway one summer. I'd quite smoking the debil's weed for 3 or 4 years then, but my shift partner talked me into smoking a blunt with him to make an otherwise boring night go by quicker. So there I am, high beyond reason, and the door opens to two cops.They were there for our crappy food. Now if you ever been to Subway, you have to interact a lot with the customers as you build their sandwich. I did this stoned out of my mind with both cops because scumbag shiftmate ran into the backroom as soon as they approached.
I can't believe I spent three days in Phily and didn't have a cheesesteak. Pretty poor planning on my part. I did, however, have something called 'scrapple' for breakfast at this old diner and it was incredible.
You can get a cheesteak at Arby's or Denny's.
Thanks for the pep talk, gb. Anyone ever prepare flank steak? I'm doing flank steak carne asada style and mexican rice and beans tonight for the GF's parents.I bought a nice 2.5lb flank steak at the butcher yesterday and got it in an orange juice/red wine vinegar/soy sauce marinade after applying this carne asada rub I got at the mercado.Sounds like I just grill this thing quick on super high heat to med-rare and then slice it into thing slices against the grain. Wa la.Flank steak btw is basically the stomach muscle of the cow. So, it's thin and tough, which is why the marinade is so important. It has a distinct flavor and odor as well. Skirt steak is similar but more towards teh diaphragm area I guess.We're trying to keep Shuke from leaving and talk of food and pics of comely women tend to do just that. Be a part of the solution, Tre.
I don't know, can you? I realize that yesterday I hit up Jack in the Box and then Jimmy Johns (plus a six pack of PBR) but I have never really been an Arby's guy. Can you really get a Phily Cheesesteak from Denny's? That's where I would go at 3am for chicken fried steak and eggs back in my wilder days.I can't believe I spent three days in Phily and didn't have a cheesesteak. Pretty poor planning on my part. I did, however, have something called 'scrapple' for breakfast at this old diner and it was incredible.
In before some goon from King of Prussia goes apecrap.
Scrapple is great. Just don't ask how they make it.I can't believe I spent three days in Phily and didn't have a cheesesteak. Pretty poor planning on my part. I did, however, have something called 'scrapple' for breakfast at this old diner and it was incredible.
F'in' Canadians - You were fine until the cop asked for bacon on his sub and then you put ham on it, right?In a related note (re: GM and franchise crapfood), some of the most uncomfortable 5 minutes of my life was when I worked at a Subway one summer. I'd quit smoking the debil's weed for 3 or 4 years then, but my shift partner talked me into smoking a blunt with him to make an otherwise boring night go by quicker. So there I am, high beyond reason, and the door opens to two cops.They were there for our crappy food. Now if you ever been to Subway, you have to interact a lot with the customers as you build their sandwich. I did this stoned out of my mind with both cops because my scumbag shiftmate ran into the backroom as soon as they approached.
White House (or like "white horse") subs in Atlantic City is the best hoagie place ever.
I've done many flank steaks for carne asada just the way your describe and they are tremendous. In addition to the juice/soy/vinegar, I've used tequilla in the marinade. The marindade helps tenderize the meat, so hopefully this thing is in the fridge marinating right now. Should be excellent. Assume charcoal, not gas?Make some cuban black beans to go with this....Thanks for the pep talk, gb. Anyone ever prepare flank steak? I'm doing flank steak carne asada style and mexican rice and beans tonight for the GF's parents.I bought a nice 2.5lb flank steak at the butcher yesterday and got it in an orange juice/red wine vinegar/soy sauce marinade after applying this carne asada rub I got at the mercado.Sounds like I just grill this thing quick on super high heat to med-rare and then slice it into thing slices against the grain. Wa la.Flank steak btw is basically the stomach muscle of the cow. So, it's thin and tough, which is why the marinade is so important. It has a distinct flavor and odor as well. Skirt steak is similar but more towards teh diaphragm area I guess.We're trying to keep Shuke from leaving and talk of food and pics of comely women tend to do just that. Be a part of the solution, Tre.
Congrats on eating at every hoagie place that ever existed.
Those don't even really compare to a real Philly cheesesteak. In Philly they use a special roll (amoroso) and use actual ribeye steak to make the Philly. They also cook it differently. I've been to a few places that has come close (oddly a cheesesteak place in Bullhead City, AZ, of all plces would fly in the rolls daily from Philly) but nothing really compares. It's weird, but true.I don't know, can you? I realize that yesterday I hit up Jack in the Box and then Jimmy Johns (plus a six pack of PBR) but I have never really been an Arby's guy. Can you really get a Phily Cheesesteak from Denny's? That's where I would go at 3am for chicken fried steak and eggs back in my wilder days.I can't believe I spent three days in Phily and didn't have a cheesesteak. Pretty poor planning on my part. I did, however, have something called 'scrapple' for breakfast at this old diner and it was incredible.
In before some goon from King of Prussia goes apecrap.
Is this now a hyperbole-free thread? If so, I'll meander my way back out as I'm clearly the worst poster ever.
Yep, charcoal all the way. And it is in the fridge and I do have tequila. I can call PV and have her put some in there.I was going to do black beans with some queso fresca I bought at the mercado. Anything special I need to do to make them "cuban black beans"?I've done many flank steaks for carne asada just the way your describe and they are tremendous. In addition to the juice/soy/vinegar, I've used tequilla in the marinade. The marindade helps tenderize the meat, so hopefully this thing is in the fridge marinating right now. Should be excellent. Assume charcoal, not gas?Make some cuban black beans to go with this....Thanks for the pep talk, gb. Anyone ever prepare flank steak? I'm doing flank steak carne asada style and mexican rice and beans tonight for the GF's parents.I bought a nice 2.5lb flank steak at the butcher yesterday and got it in an orange juice/red wine vinegar/soy sauce marinade after applying this carne asada rub I got at the mercado.Sounds like I just grill this thing quick on super high heat to med-rare and then slice it into thing slices against the grain. Wa la.Flank steak btw is basically the stomach muscle of the cow. So, it's thin and tough, which is why the marinade is so important. It has a distinct flavor and odor as well. Skirt steak is similar but more towards teh diaphragm area I guess.We're trying to keep Shuke from leaving and talk of food and pics of comely women tend to do just that. Be a part of the solution, Tre.
Very very irritating.
unpublished pics of knuckles in exchange?
is it that this is what I want for Christmas?
