PSA: I Have Found the Best Frozen Pizza (2 Viewers)

[nirad3]

Red Baron Brick Oven is actually pretty good, especially at the $5-ish pricepoint.

Yep, had some last night. Not bad for feeding a family of three at that price.

3?

 

[Don Quixote]

Red Baron Brick Oven is actually pretty good, especially at the $5-ish pricepoint.

Yep, had some last night. Not bad for feeding a family of three at that price.

3?

Even had a slice leftover. Wife and son each had 2 slices and I ate 3. I guess not a family of big eaters.

 

[Mister CIA]

Red Baron Brick Oven is actually pretty good, especially at the $5-ish pricepoint.

Yep, had some last night. Not bad for feeding a family of three at that price.

3?

Even had a slice leftover. Wife and son each had 2 slices and I ate 3. I guess not a family of big eaters.

Haha, single guy here. I cut mine into quarters. It occurs to me that eating a whole, uncut frozen pizza would make for an interesting eat-off competition.

 

[GennyScreamers]

Red Baron Brick Oven is actually pretty good, especially at the $5-ish pricepoint.

I prefer the classic crust versus the brick over. Both good though.

 

[FiredMartz]

Haven't had a frozen pizza on 10 years ....since my kids moved out.... now you guys are making me want one...is there Porta Pizza in Orange Co. CA.???

 

[Zow]

Red Baron Brick Oven is actually pretty good, especially at the $5-ish pricepoint.

Yep, had some last night. Not bad for feeding a family of three at that price.

3?

I thought the same.

Those are single servings, right?

 

[Mister CIA]

Haven't had a frozen pizza on 10 years ....since my kids moved out.... now you guys are making me want one...is there Porta Pizza in Orange Co. CA.???

They are sold at Whole Foods, if you have one nearby.

 

[nirad3]

Haven't had a frozen pizza on 10 years ....since my kids moved out.... now you guys are making me want one...is there Porta Pizza in Orange Co. CA.???

Where in OC are you?

Sounds like there's a good number of us here, we should get a cornhole goin'.

 

[Snoopy]

Kwik Trip pepperoni pizzas are about the best thing ever and i am not talking cheese mountain i am talking the frozen ones take that to the bank bromigos

Donz or Pothole?

 

[GregR]

Sprinkling some Italian Seasoning on a frozen pizza goes a really long way to improving the flavor.

Also I usually keep some already-cooked bacon on hand and add a little bit which also is a tremendous help regardless of pizza brand.

 

[Zow]

Sprinkling some Italian Seasoning on a frozen pizza goes a really long way to improving the flavor.

Yep.

Friday night is pizza night in the Woz household and we usually make frozen cauliflower crust pizzas. I add Italian seasoning and garlic powder. I then add some Flatiron brand red pepper flakes. Works wonders.

 

[Don Quixote]

Haven't had a frozen pizza on 10 years ....since my kids moved out.... now you guys are making me want one...is there Porta Pizza in Orange Co. CA.???

If you click on the link in the OP, there’s a “Find Us” option in the top right and then can search for it near you.

 

[Cowboysfan8]

Sprinkling some Italian Seasoning on a frozen pizza goes a really long way to improving the flavor.

Agreed. And crushed red

 

[Don Quixote]

Sprinkling some Italian Seasoning on a frozen pizza goes a really long way to improving the flavor.

Agreed. And crushed red

I do a bit of hot sauce for kick.

 

[Willie Neslon]

I had it again tonight. Really good. It's the dough/crust that is next level. Way better than any other frozen pizza crust. If I had one minor complaint it's that they skimp on the sauce.

 

[ChiefD]

The nice thing aboot northern wisconsin is you can buy a locally made frozen pizza at every grocery store, convenience store, tavern, church, supper club, ice fishing shack, VFW hall, hockey rink, and hardware store.

And in the winter time they are just on racks outside the stores for easy access......

Aren't they used to construct ice fishing huts? ... ignorant deep South resident.

No. We aren’t Cleveland up here.

 

[ChiefD]

Sprinkling some Italian Seasoning on a frozen pizza goes a really long way to improving the flavor.

Yep.

Friday night is pizza night in the Woz household and we usually make frozen cauliflower crust pizzas. I add Italian seasoning and garlic powder. I then add some Flatiron brand red pepper flakes. Works wonders.

Cauliflower crust pizzas are awesome!





For old guys.

 

[Major]

Sprinkling some Italian Seasoning on a frozen pizza goes a really long way to improving the flavor.

Yep.

Friday night is pizza night in the Woz household and we usually make frozen cauliflower crust pizzas. I add Italian seasoning and garlic powder. I then add some Flatiron brand red pepper flakes. Works wonders.

Cauliflower crust pizzas are awesome!





For old guys.

Caulipower might be my favorite frozen pizza. Their pepperoni stone fired is top tier - light and crispy but not very filling for $10. I normally inhale the whole thing in one sitting.

 

[Keerock]

Red Baron Brick Oven is actually pretty good, especially at the $5-ish pricepoint.

Yep. Easily the best sub $3-5 pizza

Yep... besides Jack's. Tombstone not terrible either, although their crust is sus.

jacks by one bite pizza reviews disagrees take that to the bank brochachos

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We've been over this brohan... That D-Bag's reviews hold no water with me for many reasons

 

[Keerock]

Red Baron Brick Oven is actually pretty good, especially at the $5-ish pricepoint.

Yep. Easily the best sub $3-5 pizza

Yep... besides Jack's. Tombstone not terrible either, although their crust is sus.

I've wanted to try Jack's but they only have it in a 3-pack at our usual grocery store and that damn box wouldn't fit in our tiny freezer.

Pro-tip. Take the pizzas out of the box (they are individually wrapped). Eat 2, put the other in the freezer.

 

[SWC]

Kwik Trip pepperoni pizzas are about the best thing ever and i am not talking cheese mountain i am talking the frozen ones take that to the bank bromigos

Donz or Pothole?

pothole my friend you got that one on the nose dons is hilarious because it is like here is a pizza by jacks buddy don and don is a german so its about half the cost take that to the bank brochacho

 

[SWC]

Red Baron Brick Oven is actually pretty good, especially at the $5-ish pricepoint.

Yep. Easily the best sub $3-5 pizza

Yep... besides Jack's. Tombstone not terrible either, although their crust is sus.

jacks by one bite pizza reviews disagrees take that to the bank brochachos

- YouTube

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

www.youtube.com

We've been over this brohan... That D-Bag's reviews hold no water with me for many reasons

oh i know a lot of people dont like him for a number of reasons and i totally get that and respect it but that video makes me laugh every time i mean its a point eight thats hard to do take that to the bank brochacho

 

[SWC]

The nice thing aboot northern wisconsin is you can buy a locally made frozen pizza at every grocery store, convenience store, tavern, church, supper club, ice fishing shack, VFW hall, hockey rink, and hardware store.

holy smokes this made me laugh and its also like 100 percent true take that to the bank upnorthmigo

 

[FiredMartz]

Haven't had a frozen pizza on 10 years ....since my kids moved out.... now you guys are making me want one...is there Porta Pizza in Orange Co. CA.???

Where in OC are you?

Sounds like there's a good number of us here, we should get a cornhole goin'.

I'm in Yorba Linda...up north...

 

[SWC]

a lot of people i asked said that there is no real difference between a porta pizza and a porta potty just sayin take that to the bank bromigos

 

[the moops]

I always just buy the cheapest.
All frozen pizza is garbage anyway

 

[nirad3]

Haven't had a frozen pizza on 10 years ....since my kids moved out.... now you guys are making me want one...is there Porta Pizza in Orange Co. CA.???

Where in OC are you?

Sounds like there's a good number of us here, we should get a cornhole goin'.

I'm in Yorba Linda...up north...

I'll mentally mark you down for whenever I arrange some kind of cornhole-age. @acarey50 is kinda-sorta up that way too

 

[acarey50]

Haven't had a frozen pizza on 10 years ....since my kids moved out.... now you guys are making me want one...is there Porta Pizza in Orange Co. CA.???

Where in OC are you?

Sounds like there's a good number of us here, we should get a cornhole goin'.

I'm in Yorba Linda...up north...

I'll mentally mark you down for whenever I arrange some kind of cornhole-age. @acarey50 is kinda-sorta up that way too

Kinda Sorta as in I live on the border of Yorba Linda, Orange and Anaheim Hills

 

[Zow]

Woz family tried Porta tonight based on this thread. Great stuff. Little Wozzes approve.

 

[foxco]

Woz family tried Porta tonight based on this thread. Great stuff. Little Wozzes approve.

Same; had my daughter pick one up on the way back from school the other night and we enjoyed it thoroughly. As a pizza lover this thread has directly contributed to my overall happiness. And my daughters'.

 

[Willie Neslon]

Glad you guys enjoyed it. We may have a PortaParty at my house later tonight.

 

[sports_fan]

I’ve had it a few times. The crust is top notch for a frozen pizza for sure. Table 87 is another good frozen but harder for me to find.

 

[Major]

I always just buy the cheapest.
All frozen pizza is garbage anyway

Maybe in 1995 but frozen pizza has come a long way. But yes, most of the cheap stuff is rubbish.

 

[Willie Neslon]

I always just buy the cheapest.
All frozen pizza is garbage anyway

If you're buying the cheapest then you are definitely buying garbage. I do agree that most is garbage and it usually has a lot to do with the crust. I started this thread because the Porta crust really took me by surprise. Definitely not garbage.

 

[Zow]

I always just buy the cheapest.
All frozen pizza is garbage anyway

Maybe in 1995 but frozen pizza has come a long way. But yes, most of the cheap stuff is rubbish.

Yep. Like many things, frozen pizza has significantly improved.

 

[3C's]

Saw this at a local Harris Teeter; about $12 each. I bought a couple but at that price I'll just buy the real thing from a local shop. Two motor city Detroit style at Costco is about $12 and probably better (tbd).

 

[Terminalxylem]

Sprinkling some Italian Seasoning on a frozen pizza goes a really long way to improving the flavor.

Yep.

Friday night is pizza night in the Woz household and we usually make frozen cauliflower crust pizzas. I add Italian seasoning and garlic powder. I then add some Flatiron brand red pepper flakes. Works wonders.

We rarely eat frozen pizza, but sometimes get cauliflower crust cheese pizza, then add frozen spinach and sun dried tomatoes.

 

[Tick]

and cook it in your $900 pizza oven

God, I wish I had a $900 pizza oven

I got the $900 indoor pizza oven that is down to $800 now, but was $700 on a sale and results have been spectacular so far. Related: I've put on 4 pounds since it arrived for the Super Bowl.

Our favorite local pizza chain uses scissors to cut their pizza - it's what was available when they were founded, and from what I can tell, apart from starting to accept credit cards in 2020 during Covid, they haven't changed at all since they were founded in 1949. They serve one size and crust type of pizza with your choice of 5 toppings, and I believe they don't serve any other food.

https://fricanospizzatavern.com/menu/

 

[Willie Neslon]

We branched out and tried the mushroom & fontina Porta pizza. While still good it wasn't on the level of the Margherita. It was a little dry. They are going for a white pizza thing with that one. Someone had mentioned they were going to give that one a shot and I wanted to give a heads up. We're going to give the other two a shot in the coming weeks.

 

[Drunken knight]

yeah... i am a fiend for mushrooms. and when i sold pizza, had a mozz/fontina blend

 

[the moops]

Our favorite local pizza chain uses scissors to cut their pizza - it's what was available when they were founded,

They had scissors but no knives??

 

[Tick]

Our favorite local pizza chain uses scissors to cut their pizza - it's what was available when they were founded,

They had scissors but no knives??

Cooked on metal sheets, not good for knives.

 

[Da Guru]

I can turn a Red Baron, Screaming Sicilian or Freshetta frozen pizza into a loaded nice looking and tasty pie after adding extras. Better than most chain pizza.

 

[Zow]

We branched out and tried the mushroom & fontina Porta pizza. While still good it wasn't on the level of the Margherita. It was a little dry. They are going for a white pizza thing with that one. Someone had mentioned they were going to give that one a shot and I wanted to give a heads up. We're going to give the other two a shot in the coming weeks.

I enjoyed the sausage and onions one. Haven't tried anything else beyond the pepperoni and margherita.

 

[Mitchie]

I can turn a Red Baron, Screaming Sicilian or Freshetta frozen pizza into a loaded nice looking and tasty pie after adding extras. Better than most chain pizza.

I do the same but after adding the cost of the extras you're basically at the cost of the real pizza, I do it for convenience but not for taste or health due to all the preservatives in the frozen pie.

 

[3C's]

Tried the pepperoni version last night. Definitely good but also definitely not cheap.

 

[Willie Neslon]

Tried the pepperoni version last night. Definitely good but also definitely not cheap.

From what I gather it goes on sale at Whole Foods every 4 or 6 weeks for $8 and change.

 

[Osaurus]

Not sure who recommended the Caulipower frozen pizzas, but just had one for the first time and really liked it. Could be twice the size, but that’s beside the point

 

[Mitchie]

Not sure who recommended the Caulipower frozen pizzas, but just had one for the first time and really liked it. Could be twice the size, but that’s beside the point

yeah those things are good and decently healthy but tiny, can maybe have for lunch but not really a meal.

 

[Peggy]

I'll try it, but even if it's good I won't get too excited. It never lasts. Once they start mass producing and packaging they soon figure out how much cheaper it is to use the same crap ingredients everyone else does.