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Texas BBQ (1 Viewer)

Update: Got to Franklin Barbecue at 11:40 this morning. 10-12 people in line. They were out of sausage (which apparently doesn't happen very often) but everything else was available. I was had the brisket plate plus a third pound of pulled pork in hand by noon.

The pulled pork was good but nothing special. Hopefully next time I'll be able to go with the original plan of sausage instead.

The brisket was amazing. Best I've ever had. The charred black outside part tasted like angels. <_<
Thats funny, I was in line in front of you. I got my food at about 11:45
:o Is that you ordering? :ph34r:

 
Update: Got to Franklin Barbecue at 11:40 this morning. 10-12 people in line. They were out of sausage (which apparently doesn't happen very often) but everything else was available. I was had the brisket plate plus a third pound of pulled pork in hand by noon. The pulled pork was good but nothing special. Hopefully next time I'll be able to go with the original plan of sausage instead. The brisket was amazing. Best I've ever had. The charred black outside part tasted like angels. <_<
Thats funny, I was in line in front of you. I got my food at about 11:45
Franklin got a mention in the latest issue of Garden & Gun magazine. So, instead of 10-12 people in line at 11:40 on a Sunday, now there might be 14-15. :ph34r:
 
Disco Stu said:
Sigmund Bloom said:
Disco Stu said:
Update: Got to Franklin Barbecue at 11:40 this morning. 10-12 people in line. They were out of sausage (which apparently doesn't happen very often) but everything else was available. I was had the brisket plate plus a third pound of pulled pork in hand by noon.

The pulled pork was good but nothing special. Hopefully next time I'll be able to go with the original plan of sausage instead.

The brisket was amazing. Best I've ever had. The charred black outside part tasted like angels. :penalty:
Thats funny, I was in line in front of you. I got my food at about 11:45
:o Is that you ordering? :ph34r:
you got it... close encounters of the FBG kind.
 
Disco Stu said:
Sigmund Bloom said:
Disco Stu said:
Update: Got to Franklin Barbecue at 11:40 this morning. 10-12 people in line. They were out of sausage (which apparently doesn't happen very often) but everything else was available. I was had the brisket plate plus a third pound of pulled pork in hand by noon.

The pulled pork was good but nothing special. Hopefully next time I'll be able to go with the original plan of sausage instead.

The brisket was amazing. Best I've ever had. The charred black outside part tasted like angels. :tfp:
Thats funny, I was in line in front of you. I got my food at about 11:45
:o Is that you ordering? :no:
you got it... close encounters of the FBG kind.
Spill or shadow?
 
Disco Stu said:
Sigmund Bloom said:
Disco Stu said:
Update: Got to Franklin Barbecue at 11:40 this morning. 10-12 people in line. They were out of sausage (which apparently doesn't happen very often) but everything else was available. I was had the brisket plate plus a third pound of pulled pork in hand by noon.

The pulled pork was good but nothing special. Hopefully next time I'll be able to go with the original plan of sausage instead.

The brisket was amazing. Best I've ever had. The charred black outside part tasted like angels. :tfp:
Thats funny, I was in line in front of you. I got my food at about 11:45
:o Is that you ordering? :no:
you got it... close encounters of the FBG kind.
nice sandals
 
Update: Got to Franklin Barbecue at 11:40 this morning. 10-12 people in line. They were out of sausage (which apparently doesn't happen very often) but everything else was available. I was had the brisket plate plus a third pound of pulled pork in hand by noon.

The pulled pork was good but nothing special. Hopefully next time I'll be able to go with the original plan of sausage instead.

The brisket was amazing. Best I've ever had. The charred black outside part tasted like angels. :lmao:
Thats funny, I was in line in front of you. I got my food at about 11:45
:lmao: Is that you ordering? :lmao:
you got it... close encounters of the FBG kind.
nice sandals
Piper Sandals - you'll never buy another sandal - good old father and son company
 
Update: Got to Franklin Barbecue at 11:40 this morning. 10-12 people in line. They were out of sausage (which apparently doesn't happen very often) but everything else was available. I was had the brisket plate plus a third pound of pulled pork in hand by noon.

The pulled pork was good but nothing special. Hopefully next time I'll be able to go with the original plan of sausage instead.

The brisket was amazing. Best I've ever had. The charred black outside part tasted like angels. :shrug:
Thats funny, I was in line in front of you. I got my food at about 11:45
:o Is that you ordering? :shrug:
you got it... close encounters of the FBG kind.
That's classic.Report on the food this time, Sig?

Any more detail on it Disco Stu?

J

 
Update: Got to Franklin Barbecue at 11:40 this morning. 10-12 people in line. They were out of sausage (which apparently doesn't happen very often) but everything else was available. I was had the brisket plate plus a third pound of pulled pork in hand by noon.

The pulled pork was good but nothing special. Hopefully next time I'll be able to go with the original plan of sausage instead.

The brisket was amazing. Best I've ever had. The charred black outside part tasted like angels. :lol:
Thats funny, I was in line in front of you. I got my food at about 11:45
:D Is that you ordering? :goodposting:
you got it... close encounters of the FBG kind.
That's classic.Report on the food this time, Sig?

Any more detail on it Disco Stu?

J
Once again, brisket like buttah. "Where have you been all my life" brisket. I dont bother with anything else now when I go.
 
Thats funny, I was in line in front of you. I got my food at about 11:45
:o Is that you ordering? ;)
you got it... close encounters of the FBG kind.
That's classic.Report on the food this time, Sig?

Any more detail on it Disco Stu?

J
Once again, brisket like buttah. "Where have you been all my life" brisket. I dont bother with anything else now when I go.
Maybe this will convince Joe that they have a ton of business because their brisket is kick### and not because hipsters love eating barbecue out of a trailer.
 
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Maybe this will convince Joe that they have a ton of business because their brisket is kick### and not because hipsters love eating barbecue out of a trailer.
:thumbdown: I'm pretty sure the reason everyone thinks they have some of the best brisket in Texas is because they have some of the best brisket in Texas. I'd be surprised if that many people were wrong. Zero need to try to "convince" me of that.As far as the trailer goes, I think it actually helps them get hype and adds to the experience. Best BBQ in Texas is cool. Best BBQ in Texas and it's served out of a trailer with a gnome? Even cooler. Would you disagree?J
 
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Update: Got to Franklin Barbecue at 11:40 this morning. 10-12 people in line. They were out of sausage (which apparently doesn't happen very often) but everything else was available. I was had the brisket plate plus a third pound of pulled pork in hand by noon.

The pulled pork was good but nothing special. Hopefully next time I'll be able to go with the original plan of sausage instead.

The brisket was amazing. Best I've ever had. The charred black outside part tasted like angels. :thumbup:
Thats funny, I was in line in front of you. I got my food at about 11:45
:goodposting: Is that you ordering? :goodposting:
you got it... close encounters of the FBG kind.
Tell us more about the blonde...TIA.
 
Update: Got to Franklin Barbecue at 11:40 this morning. 10-12 people in line. They were out of sausage (which apparently doesn't happen very often) but everything else was available. I was had the brisket plate plus a third pound of pulled pork in hand by noon.

The pulled pork was good but nothing special. Hopefully next time I'll be able to go with the original plan of sausage instead.

The brisket was amazing. Best I've ever had. The charred black outside part tasted like angels. :thumbup:
Thats funny, I was in line in front of you. I got my food at about 11:45
:goodposting: Is that you ordering? :goodposting:
you got it... close encounters of the FBG kind.
Tell us more about the blonde...TIA.
Not very attractive. Late 30s. Likely lesbian. She was with the mostly obscured chick in the hat. That one was wearing a Romo jersey.
 
Any more detail on it Disco Stu?J
Well, the brisket was still pretty dang good cold a couple days later.Wasn't crazy about the potato salad or coleslaw. Serviceable. Will try the beans next time. But that not why we here.Loved the espresso sauce. In serious moderation though to not cover up the brisket's flavor.In conclusion Franklin BBQ is a huge added incentive for me to visit this girl in Austin again. It's less than three miles from her house. And the vegetarian issue was easily solved by swinging by Chipolte. :welcome:
 
Does anyone here like Stubbs BBQ? Been there a few times and just not that impressed w/ the food. Great to watch a show but that's about it. What do they supposedly do good?

 
Does anyone here like Stubbs BBQ? Been there a few times and just not that impressed w/ the food. Great to watch a show but that's about it. What do they supposedly do good?
Place to watch bands and probably bigger with tourists who don't really know great BBQ
 
Walton Goggins said:
Major said:
Does anyone here like Stubbs BBQ? Been there a few times and just not that impressed w/ the food. Great to watch a show but that's about it. What do they supposedly do good?
Place to watch bands and probably bigger with tourists who don't really know great BBQ
Yeah, I figured. I had a business conference in San Antonio earlier that week and met a girl on the Riverwalk that told me Stubbs was better than Saltlick and Iron Works. I just nodded and agreed so I could have teh secks. For some reason stopped in for Lunch when I was in Austin that w/e. Let's just say I was longing for Rudys. Best thing about going to Stubbs during the day is you can sneak back to the stage and take some great pics of a historic venue :lmao:
 
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My niece is getting married in Paris, Texas in October. I'll be flying into Dallas and driving up to Paris to get there. The only thing I want to accomplish while I'm there (other than attending the ceremony, and I don't even really care much about that) is having the best Texas style BBQ I can manage. I am willing to drive a decent amount out of my way, but don't have time to drive in the opposite direction down towards Austin from where I need to be.

Can anyone recommend a BBQ joint roughly on the way to Paris from Dallas? Special bonus points if there's someplace worth recommending that's actually in Paris.

 
My niece is getting married in Paris, Texas in October. I'll be flying into Dallas and driving up to Paris to get there. The only thing I want to accomplish while I'm there (other than attending the ceremony, and I don't even really care much about that) is having the best Texas style BBQ I can manage. I am willing to drive a decent amount out of my way, but don't have time to drive in the opposite direction down towards Austin from where I need to be. Can anyone recommend a BBQ joint roughly on the way to Paris from Dallas? Special bonus points if there's someplace worth recommending that's actually in Paris.
Hi Commish,In my opinion (that's shared by many others) is that for the best BBQ in Texas, you have to go to Lockhart (Smittys, Kruez Market, Blacks), Luling (Luling City Market) and Taylor (Louie Mueller's). Fortunately, they're all not that far apart. Good luck and let us know.J
 
Joe

You know your BBQ for sure. On the other end of the state, but I never miss Harold's in Abilene on way to BBQ mecca central Texas. Best sweet sauce there is. There is also a small dive in Midland called Sams. They make their own sausage and I have to say it's the best I've ever had. Meaty, firm,and spicy.

 
My niece is getting married in Paris, Texas in October. I'll be flying into Dallas and driving up to Paris to get there. The only thing I want to accomplish while I'm there (other than attending the ceremony, and I don't even really care much about that) is having the best Texas style BBQ I can manage. I am willing to drive a decent amount out of my way, but don't have time to drive in the opposite direction down towards Austin from where I need to be. Can anyone recommend a BBQ joint roughly on the way to Paris from Dallas? Special bonus points if there's someplace worth recommending that's actually in Paris.
Hi Commish,In my opinion (that's shared by many others) is that for the best BBQ in Texas, you have to go to Lockhart (Smittys, Kruez Market, Blacks), Luling (Luling City Market) and Taylor (Louie Mueller's). Fortunately, they're all not that far apart. Good luck and let us know.J
Unfortunately, they're not even close to being on the way from Dallas to Paris. Unless he has time to turn a quest for bbq into a serious side trip (and it doesn't sound like he does) he's not going to make it to that area. He can still get good Texas style BBQ, just not the best. Nothing wrong with that imo.There is a Rudy's in Frisco that would make for a reasonable route from DFW to Paris.
 
My niece is getting married in Paris, Texas in October. I'll be flying into Dallas and driving up to Paris to get there. The only thing I want to accomplish while I'm there (other than attending the ceremony, and I don't even really care much about that) is having the best Texas style BBQ I can manage. I am willing to drive a decent amount out of my way, but don't have time to drive in the opposite direction down towards Austin from where I need to be.

Can anyone recommend a BBQ joint roughly on the way to Paris from Dallas? Special bonus points if there's someplace worth recommending that's actually in Paris.
I don't know any places between Dallas and Paris but I do know of Bartley's in Grapevine, which is about 10 minutes northwest of DFW airport. It is not on the same level as the Central Texas joints, but it is still very solid. The brisket and ribs are very good.
 
My niece is getting married in Paris, Texas in October. I'll be flying into Dallas and driving up to Paris to get there. The only thing I want to accomplish while I'm there (other than attending the ceremony, and I don't even really care much about that) is having the best Texas style BBQ I can manage. I am willing to drive a decent amount out of my way, but don't have time to drive in the opposite direction down towards Austin from where I need to be. Can anyone recommend a BBQ joint roughly on the way to Paris from Dallas? Special bonus points if there's someplace worth recommending that's actually in Paris.
Hi Commish,In my opinion (that's shared by many others) is that for the best BBQ in Texas, you have to go to Lockhart (Smittys, Kruez Market, Blacks), Luling (Luling City Market) and Taylor (Louie Mueller's). Fortunately, they're all not that far apart. Good luck and let us know.J
Unfortunately, they're not even close to being on the way from Dallas to Paris. Unless he has time to turn a quest for bbq into a serious side trip (and it doesn't sound like he does) he's not going to make it to that area. He can still get good Texas style BBQ, just not the best. Nothing wrong with that imo.There is a Rudy's in Frisco that would make for a reasonable route from DFW to Paris.
Thanks, Stu. you're right, I just don't have time to get to central Texas - fly in Friday afternoon and out Sunday morning. If I had a spare day, I'd drive down and visit as many of these places as I could, but I just can't.
 
My niece is getting married in Paris, Texas in October. I'll be flying into Dallas and driving up to Paris to get there. The only thing I want to accomplish while I'm there (other than attending the ceremony, and I don't even really care much about that) is having the best Texas style BBQ I can manage. I am willing to drive a decent amount out of my way, but don't have time to drive in the opposite direction down towards Austin from where I need to be.

Can anyone recommend a BBQ joint roughly on the way to Paris from Dallas? Special bonus points if there's someplace worth recommending that's actually in Paris.
I went to college @ SMU in Dallas. We'd go to Peggy Sue quite often. It's nothing compared to Hill Country but definitely good BBQ IIRC. Their pulled pork sandwich is outstanding.
 
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I've lived in Dallas for 10 years and I'd never recommend any BBQ place to anyone coming in from out of town. I would never eat store BBQ here except as an absolute last resort.

 
I've lived in Dallas for 10 years and I'd never recommend any BBQ place to anyone coming in from out of town. I would never eat store BBQ here except as an absolute last resort.
:thumbdown: and if you don't know, now you know why there's a successful chain of BBQ restaurants in NYC called Dallas BBQ

 
Sonny Bryan's is a pretty good place to hit up in Dallas. The original location on Inwood in Dallas has some character.

Rudy's or Spring Creek are decent chains in the area.

eta...Ya, just pick one on the D magazine list. They'll all be decent and uninspiring in the same way.

 
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Sonny Bryan's is a pretty good place to hit up in Dallas. The original location on Inwood in Dallas has some character.

Rudy's or Spring Creek are decent chains in the area.

eta...Ya, just pick one on the D magazine list. They'll all be decent and uninspiring in the same way.
I also hear Sammy's being thrown around as the best in Dallas but that's one of the most overrated places I've ever been.
 
eta...Ya, just pick one on the D magazine list. They'll all be decent and uninspiring in the same way.
You've eaten at those places?
No one needs to. If they were that good people would know about them and stand in line for an hour to eat at them. It just doesn't happen in Dallas. I've lived in DFW and now live down the street from a BBQ Mecca. It's just different. :hifive:
 

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