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It's the Dinty Moore beef stew of the chili world. Bottom.....maybe mid shelf at the wal mart......pairs nicely with a potted meat samich on wonder bread
Boone's might be a bit too classy......I was thinking Mad dog orange jubilee in a red solo cup
Thanks. I know very little about wine and you may have saved me from a huge culinary mistake.
Are you in line to get a receipt? Otherwise, maybe just drop it by the door and scoot?
No, this is just the regular line to drop stuff off and scoot. They take one car at a time and the line is always insane.
Yep, it came in that damned round tin. I went a few years with that on bread for my school lunch. First time I ever had pate, I told my dining partner "this is like that Deviled Ham stuff I had when I was a kid". There was no next date.
I was trying to find a recent picture of my daughter, who I was playing cards with. I found the video from homecoming last week and posted it.
Yeah, I had to turn that game off. UGA'd defense is awesome, but I was hoping Arkansas would be able to give them a game.
Yes, I remember the product. I almost said something about said product, but it was too PSF-esque, really. Not anything but a bargain lunch.
This will work, but it's #381 not 384.
There is. Our Goodwill has a drive thru. Drive up under the canopy. Someone comes out and collects your stuff, offers a receipt, and you are on your way. The will even unload it for you if necessary.
Underwood Devilled Ham. They also do that with chicken and beef. I quite like it.
This is exactly the same system as mine. It's just that there's always a line of cars that goes on for days. Oh, and you scan a QR code if you want a receipt, though I never get one anymore.
Yes, and I think it is still around. You gonna try to make some potted meat out of your hog parts?
Oh, god. Not Armour. That stuff is gross. There are some things you just should not cheap out on.
It may be your deoderant, or it may be me bring up Deviled Ham.
I recognize both of those. Do you remember Armour's Pork Brains in Milk Gravy.
Good Lord, simey. I'll eat pretty much anything, but this may be a bridge too far even for me.I recognize both of those. Do you remember Armour's Pork Brains in Milk Gravy.
I didn't eat it, but I remember it being on store shelves. What do you think is in scrapple? I know it has pork tongues in it. EEEK!
People in the South think so, but it's one of the few foods they screwed up royally. For some reason, they thought this should be pudding-ish. Buy yourself a brick of Rapa brand scrapple next time you're in the Mid-Atlantic and see what you're missing.
Everything that can't be made into something else. You're right - it's gross to think about. But it's so good.
that is an ombre - takes like 8 hours at the hair salon