Wingnut
Footballguy
When you can turn the air conditioner off.Your idea of cold is...For me most DIPAs seem to have a lot of malty sweetness, which tends to somewhat mask the hops, even when its a balanced beer. I pretty much only like DIPAs when its cold out unless its one I've traded for or never tried. When its warm/hot, I want beers with hoppy crispness and lower ABV so I can enjoy more than a couple.Porters are pretty common down here though, not as common as stouts but way more common than DIPAs.That's funny because I don't find DIPAs heavy or big, yeah lots of alcohol but not something where it isn't refreshing. When I think big I think of heavy cold weather beers, like Porters and Stouts.You know what's strange about Florida - almost no breweries make DIPAs. Florida is all about Pale Ales, IPAs, session IPAs, Weiss beers and of course Stouts.
Most breweries will brew a DIPA sometimes as a one off, but I don't know of any brewery that always has one available. I think its because of the weather, nobody wants to drink big beers in the heat. Seems the only reason everyone brews stouts is because there's always a demand for them.

Can't wait to drink my CCB Good Gourd and Three Palms Palmkin on thanksgiving...I'm hoping its a bit nippy out.