Talk to me about this BBQ Fest
It is the "Superbowl of Swine"... the World Championship of BBQ Cooking contest held on a 1 mile stretch RIGHT along the banks of the Mississippi river in Memphis TN. Teams from all around the world come in to compete. Somewhat unique to this event is it is the "mardis gras" of the BBQ Circuit, with each team's booth being a private party with open bar, free food... some booths (like ours) going 2 or 3 stories tall (scaffold).
Our booth is endless kegs of lagunitas beer, fully stocked bar by beam suntoury, literally thousands of pounds of ribs, shoulder, wings, beans, slaw, jambalaya, etc... Live DJs at night with $75,000 light and sound system that will rival many clubs.... live music from the best local musicans fresh off appearances on The Voice or American Idol.... cornhole... a custom driving range with endless range balls to hit at passing barges on the mississippi.... this lasts for 3-4 days and culminates in one of the most competitive cooking competitions in the nation.
Oh, and there are hundreds of teams doing this (though not all on the scale)... all the booths are packed in line sardines with tens of thousands of people on walkways weaving through the makeshift structures and smoking pits like the streets of calcutta.
And if you're a guest of a team (like the one Myself and
@sbonomo are on, or the one next door that
@Tusken Raider runs) then everything is free... food, booze, etc.
It's pretty much heaven for a certain type of person.... if you're that type of person then you should add it to the bucket list. You're MORE than welcome at our place.
Here is our professionally shot video from last year's event (yes we had a drone out there). The video goes through three phases: Daytime party & meals / Nightime Party & DJs / Competition cooking.